Rattlesnake Pasta

Bring on some heat with Rattlesnake Pasta, a better-for-you version of a family favorite that combines rotisserie chicken, peppers and linguine.

And feel free to change up the pasta from linguine to rigatoni for a new spin on a family favorite!

Be sure to check out the rest of our easy pasta recipes, too!

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Rattlesnake Pasta with Linguine
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A special thanks to registered dietitian Bri Butler and Power Portions for this delicious Rattlesnake Pasta recipe.

Visit gonnaneedmilk.com for more information on real milk’s nutrition and for milk-inspired meals.

For another delicious meal idea, try this Chicken Spaghetti Recipe.

Rattlesnake Pasta

Total time: 15 minutes
Servings: 6

Ingredients for Rattlesnake Pasta

  • 1/4 cup buttery spread
  • 2 tablespoons all-purpose flour
  • 3/4 cup dairy milk (2% recommended)
  • 1/2 cup vegetable broth
  • 1 tablespoon vegetable base
  • 1/2 cup Parmesan cheese, shredded
  • salt, to taste (optional)
  • pepper, to taste (optional)
  • 1/4 cup pickled jalapeno slices
  • 3 tablespoons minced garlic
  • 10 ounces cooked rotisserie chicken, shredded
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 handful fresh cilantro, minced
  • 1 pound whole-wheat linguini, cooked

Rattlesnake Linguine Directions

In medium pot, melt buttery spread then add flour; mix well.

Slowly add dairy milk and vegetable broth, stirring well.

Add vegetable broth and Parmesan cheese; heat slowly until thickened. Add salt and pepper, to taste, if desired.

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Add jalapenos, garlic, bell peppers and roasted chicken; heat thoroughly.

Serve over cooked linguine.

Tip: Add extra jalapenos for some serious bite! 

Rattlesnake Pasta

Rattlesnake Pasta

Yield: 6
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Bring on some heat with Rattlesnake Pasta, a better-for-you version of a family favorite that combines rotisserie chicken, peppers and linguine.

Ingredients

  • 1/4 cup buttery spread
  • 2 tablespoons all-purpose flour
  • 3/4 cup dairy milk (2% recommended)
  • 1/2 cup vegetable broth
  • 1 tablespoon vegetable base
  • 1/2 cup Parmesan cheese, shredded
  • salt, to taste (optional)
  • pepper, to taste (optional)
  • 1/4 cup pickled jalapeno slices
  • 3 tablespoons minced garlic
  • 10 ounces cooked rotisserie chicken, shredded
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 handful fresh cilantro, minced
  • 1 pound whole-wheat linguini, cooked

Instructions

  1. In medium pot, melt buttery spread then add flour; mix well.
  2. Slowly add dairy milk and vegetable broth, stirring well.
  3. Add vegetable broth and Parmesan cheese; heat slowly until thickened. Add salt and pepper, to taste, if desired.
  4. Add jalapenos, garlic, bell peppers and roasted chicken; heat thoroughly.
  5. Serve over cooked linguine.

Notes

Add extra jalapenos for some serious bite! 

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Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 463Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 65mgSodium: 872mgCarbohydrates: 68gFiber: 11gSugar: 4gProtein: 30g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

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