Rattlesnake Pasta

Bring on some heat with Rattlesnake Pasta, a better-for-you version of a family favorite that combines rotisserie chicken, peppers and linguine.

And feel free to change up the pasta from linguine to rigatoni for a new spin on a family favorite!

Be sure to check out the rest of our easy pasta recipes, too!

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With 13 nutrients, real milk isn’t just the ultimate training fuel, it also makes your favorite recipes more tasty and nutritious.

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And a special thanks to registered dietitian Bri Butler and Power Portions for this delicious Rattlesnake Pasta recipe.

Rattlesnake Pasta

Total time: 15 minutes
Servings: 6

Ingredients for Rattlesnake Pasta

• 1/4 cup buttery spread
• 2 tablespoons all-purpose flour
• 3/4 cup dairy milk (2% recommended)
• 1/2 cup vegetable broth
• 1 tablespoon vegetable base
• 1/2 cup Parmesan cheese, shredded
• salt, to taste (optional)
• pepper, to taste (optional)
• 1/4 cup pickled jalapeno slices
• 3 tablespoons minced garlic
• 10 ounces cooked rotisserie chicken, shredded
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 handful fresh cilantro, minced
• 1 pound whole-wheat linguini, cooked

Rattlesnake Linguine Directions

In medium pot, melt buttery spread then add flour; mix well.

Slowly add dairy milk and vegetable broth, stirring well.

Add vegetable broth and Parmesan cheese; heat slowly until thickened. Add salt and pepper, to taste, if desired.

Add jalapenos, garlic, bell peppers and roasted chicken; heat thoroughly.

Serve over cooked linguine.

Tip: Add extra jalapenos for some serious bite! 

Continue to Content

Rattlesnake Pasta

Yield: 6

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Bring on some heat with Rattlesnake Pasta, a better-for-you version of a family favorite that combines rotisserie chicken, peppers and linguine.

Print

Ingredients

• 1/4 cup buttery spread
• 2 tablespoons all-purpose flour
• 3/4 cup dairy milk (2% recommended)
• 1/2 cup vegetable broth
• 1 tablespoon vegetable base
• 1/2 cup Parmesan cheese, shredded
• salt, to taste (optional)
• pepper, to taste (optional)
• 1/4 cup pickled jalapeno slices
• 3 tablespoons minced garlic
• 10 ounces cooked rotisserie chicken, shredded
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 handful fresh cilantro, minced
• 1 pound whole-wheat linguini, cooked

Instructions

1. In medium pot, melt buttery spread then add flour; mix well.
2. Slowly add dairy milk and vegetable broth, stirring well.
3. Add vegetable broth and Parmesan cheese; heat slowly until thickened. Add salt and pepper, to taste, if desired.
4. Add jalapenos, garlic, bell peppers and roasted chicken; heat thoroughly.
5. Serve over cooked linguine.

Notes

Add extra jalapenos for some serious bite! 

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• 
  All-Clad Pan/Pot (Stainless steel)

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 463Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 65mgSodium: 872mgCarbohydrates: 68gFiber: 11gSugar: 4gProtein: 30g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

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