Rattlesnake Pasta
Bring on some heat with Rattlesnake Pasta, a better-for-you version of a family favorite that combines rotisserie chicken, peppers and linguine.
And feel free to change up the pasta from linguine to rigatoni for a new spin on a family favorite!
Be sure to check out the rest of our easy pasta recipes, too!
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And a special thanks to registered dietitian Bri Butler and Power Portions for this delicious Rattlesnake Pasta recipe.

Rattlesnake Pasta
Total time: 15 minutes
Servings: 6
Ingredients for Rattlesnake Pasta
- 1/4 cup buttery spread
- 2 tablespoons all-purpose flour
- 3/4 cup dairy milk (2% recommended)
- 1/2 cup vegetable broth
- 1 tablespoon vegetable base
- 1/2 cup Parmesan cheese, shredded
- salt, to taste (optional)
- pepper, to taste (optional)
- 1/4 cup pickled jalapeno slices
- 3 tablespoons minced garlic
- 10 ounces cooked rotisserie chicken, shredded
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 handful fresh cilantro, minced
- 1 pound whole-wheat linguini, cooked

Rattlesnake Linguine Directions
In medium pot, melt buttery spread then add flour; mix well.
Slowly add dairy milk and vegetable broth, stirring well.
Add vegetable broth and Parmesan cheese; heat slowly until thickened. Add salt and pepper, to taste, if desired.
Add jalapenos, garlic, bell peppers and roasted chicken; heat thoroughly.
Serve over cooked linguine.
Tip: Add extra jalapenos for some serious bite!

Rattlesnake Pasta
Bring on some heat with Rattlesnake Pasta, a better-for-you version of a family favorite that combines rotisserie chicken, peppers and linguine.
Ingredients
- 1/4 cup buttery spread
- 2 tablespoons all-purpose flour
- 3/4 cup dairy milk (2% recommended)
- 1/2 cup vegetable broth
- 1 tablespoon vegetable base
- 1/2 cup Parmesan cheese, shredded
- salt, to taste (optional)
- pepper, to taste (optional)
- 1/4 cup pickled jalapeno slices
- 3 tablespoons minced garlic
- 10 ounces cooked rotisserie chicken, shredded
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 handful fresh cilantro, minced
- 1 pound whole-wheat linguini, cooked
Instructions
- In medium pot, melt buttery spread then add flour; mix well.
- Slowly add dairy milk and vegetable broth, stirring well.
- Add vegetable broth and Parmesan cheese; heat slowly until thickened. Add salt and pepper, to taste, if desired.
- Add jalapenos, garlic, bell peppers and roasted chicken; heat thoroughly.
- Serve over cooked linguine.
Notes
Add extra jalapenos for some serious bite!Â
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 463Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 65mgSodium: 872mgCarbohydrates: 68gFiber: 11gSugar: 4gProtein: 30g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
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