Rattlesnake Pasta
Bring on some heat with Rattlesnake Pasta, a better-for-you version of a family favorite that combines rotisserie chicken, peppers and linguine.
And feel free to change up the pasta from linguine to rigatoni for a new spin on a family favorite!
Be sure to check out the rest of our easy pasta recipes, too!
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A special thanks to registered dietitian Bri Butler and Power Portions for this delicious Rattlesnake Pasta recipe.
Visit gonnaneedmilk.com for more information on real milk’s nutrition and for milk-inspired meals.
For another delicious meal idea, try this Chicken Spaghetti Recipe.
Rattlesnake Pasta
Total time: 15 minutes
Servings: 6
Ingredients for Rattlesnake Pasta
- 1/4 cup buttery spread
- 2 tablespoons all-purpose flour
- 3/4 cup dairy milk (2% recommended)
- 1/2 cup vegetable broth
- 1 tablespoon vegetable base
- 1/2 cup Parmesan cheese, shredded
- salt, to taste (optional)
- pepper, to taste (optional)
- 1/4 cup pickled jalapeno slices
- 3 tablespoons minced garlic
- 10 ounces cooked rotisserie chicken, shredded
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 handful fresh cilantro, minced
- 1 pound whole-wheat linguini, cooked
Rattlesnake Linguine Directions
In medium pot, melt buttery spread then add flour; mix well.
Slowly add dairy milk and vegetable broth, stirring well.
Add vegetable broth and Parmesan cheese; heat slowly until thickened. Add salt and pepper, to taste, if desired.
Large Blue Pasta Serving BowlLarge Italian Pasta Serving BowlHand Painted Tuscany Pottery BowlHandmade Large Ceramic Bowl
Add jalapenos, garlic, bell peppers and roasted chicken; heat thoroughly.
Serve over cooked linguine.
Tip: Add extra jalapenos for some serious bite!
For more mouth-watering pasta dishes!
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Rattlesnake Pasta
Bring on some heat with Rattlesnake Pasta, a better-for-you version of a family favorite that combines rotisserie chicken, peppers and linguine.
Ingredients
- 1/4 cup buttery spread
- 2 tablespoons all-purpose flour
- 3/4 cup dairy milk (2% recommended)
- 1/2 cup vegetable broth
- 1 tablespoon vegetable base
- 1/2 cup Parmesan cheese, shredded
- salt, to taste (optional)
- pepper, to taste (optional)
- 1/4 cup pickled jalapeno slices
- 3 tablespoons minced garlic
- 10 ounces cooked rotisserie chicken, shredded
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 handful fresh cilantro, minced
- 1 pound whole-wheat linguini, cooked
Instructions
- In medium pot, melt buttery spread then add flour; mix well.
- Slowly add dairy milk and vegetable broth, stirring well.
- Add vegetable broth and Parmesan cheese; heat slowly until thickened. Add salt and pepper, to taste, if desired.
- Add jalapenos, garlic, bell peppers and roasted chicken; heat thoroughly.
- Serve over cooked linguine.
Notes
Add extra jalapenos for some serious bite!Â
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 463Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 65mgSodium: 872mgCarbohydrates: 68gFiber: 11gSugar: 4gProtein: 30g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
Don’t miss out on our other family friendly recipes!