Italian Pasta Recipes with Fresh Ingredients

Cool, crisp days call for comfort foods, like the classic flavors of traditional Italian cooking like these Italian Pasta Recipes using only fresh ingredients.

Whether you’re Italian by heritage or simply by heart, learning the art of Italian cuisine may be easier than you may think.

Be sure to check out the rest of our easy pasta recipes, too!

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How to Make the Perfect Pasta Dish

Perfect your pasta game.

Limp, mushy, overcooked pasta can ruin an otherwise delicious Italian dish.

Aim for al dente pasta, which is soft but still firm.

It’s important to note variables like the type of pasta, size of your pot and amount of water can all affect cooking time.

Treat the package instructions as a guide and start taste testing 1-2 minutes before you expect it to be done.

Be choosy about your ingredients.

Many of the best Italian dishes are incredibly simple, so it’s important to select quality ingredients that allow the flavors to really stand out.

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Give seasonings time to simmer.

Great things come to those who wait.

That’s why the best Italian chefs sample their sauces along the way, adding and adjusting until the taste is just right.

Then, they allow the ingredients to simmer together to create a perfectly balanced harmony of flavors.

Experiment with proteins and veggies.

For many Italian recipes, you can create an entirely new dish by adding or swapping the protein and adding fresh produce.

Try introducing juicy strips of grilled chicken and fresh, steamed broccoli to an Alfredo pasta.

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Or, if you’re a seafood lover, reimagine this Fresh Tomato Bruschetta Chicken by swapping in a mild white fish like halibut, cod or snapper.

Cool, crisp days call for comfort foods, like the classic flavors of traditional Italian cooking like these Italian Pasta Recipes using only fresh ingredients.

Italian Pasta Recipes with Fresh Ingredients

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