Patriotic Red, White and Blue Mousse Parfait Recipe

Are you gearing up for a big Fourth of July like I am? Then you’re going to want to make this eye-pleasing patriotic mousse parfait recipe in the best colors around — red, white and blue!

Patriotic Red, White and Blue Mousse Parfait Recipe

Ingredients:

• 3 1/2 cups heavy cream, divided
• 1/4 cup unsweetened cocoa powder
• 1/2 cup plus 2 tablespoons sugar, divided
• 2 teaspoons McCormick Extra Rich Pure Vanilla Extract
• 2 teaspoons McCormick Red Food Color
• 1 teaspoon McCormick Pure Lemon Extract
• McCormick Assorted NEON! Food Colors & Egg Dye
• 2 tablespoons white chocolate chips

Directions:

1. Beat 1 1/2 cups of the heavy cream, cocoa powder, 2 tablespoons of the sugar and vanilla in large bowl with electric mixer on medium speed until stiff peaks form.
2. Add red food color; stir gently with spatula until evenly tinted.
3. Beat remaining 2 cups heavy cream, remaining 1/2 cup sugar and lemon extract in large bowl with electric mixer on high speed until stiff peaks form.
4. Remove 1 cup.
5. Add 3/4 teaspoon neon blue and 5 drops neon purple food colors; stir gently with spatula until evenly tinted.
6. To assemble parfait, alternately layer red and white mousses in dessert glasses.
7. Top with blue mousse and white chocolate chips. Refrigerate until ready to serve.

For more tips and recipes for unforgettable Fourth of July fare, check out McCormick.com.

For additional 4th of July inspiration, consider the following affiliate links:

Shipping is FREE with Amazon Prime or $35+ orders. Sign up for a FREE 30-Day Amazon Prime Trial HERE. Along with FREE shipping you will get access to thousands of movies, tv shows, books and music for FREE!

Patriotic Red, White and Blue Mousse Parfait Recipe

 

Print

Prep time

30 mins

Total time

30 mins

 

This eye-pleasing patriotic mousse parfait recipe in the best colors around -- red, white and blue!

Author: The Jenny Evolution

Recipe type: Dessert

Cuisine: American

Serves: 12

Ingredients

• 3½ cups heavy cream, divided
• ¼ cup unsweetened cocoa powder
• ½ cup plus 2 tablespoons sugar, divided
• 2 teaspoons McCormick Extra Rich Pure Vanilla Extract
• 2 teaspoons McCormick Red Food Color
• 1 teaspoon McCormick Pure Lemon Extract
• McCormick Assorted NEON! Food Colors & Egg Dye
• 2 tablespoons white chocolate chips

Instructions

1. Beat 1½ cups of the heavy cream, cocoa powder, 2 tablespoons of the sugar and vanilla in large bowl with electric mixer on medium speed until stiff peaks form.
2. Add red food color; stir gently with spatula until evenly tinted.
3. Beat remaining 2 cups heavy cream, remaining ½ cup sugar and lemon extract in large bowl with electric mixer on high speed until stiff peaks form.
4. Remove 1 cup.
5. Add ¾ teaspoon neon blue and 5 drops neon purple food colors; stir gently with spatula until evenly tinted.
6. To assemble parfait, alternately layer red and white mousses in dessert glasses.
7. Top with blue mousse and white chocolate chips. Refrigerate until ready to serve.

3.5.3208