You’re going to want to make this eye-pleasing patriotic mousse parfait recipe in the best colors around — red, white and blue!
Are you gearing up for a big Fourth of July like I am?
Patriotic Red, White and Blue Mousse Parfait Recipe
- 3 1/2 cups heavy cream, divided
- 1/4 cup unsweetened cocoa powder
- 1/2 cup plus 2 tablespoons sugar, divided
- 2 teaspoons McCormick Extra Rich Pure Vanilla Extract
- 2 teaspoons McCormick Red Food Color
- 1 teaspoon McCormick Pure Lemon Extract
- McCormick Assorted NEON! Food Colors & Egg Dye
- 2 tablespoons white chocolate chips
Directions for mousse parfait:
Step 1: Beat 1 1/2 cups of the heavy cream, cocoa powder, 2 tablespoons of the sugar and vanilla in large bowl with electric mixer on medium speed until stiff peaks form.
Step 2: Add red food color; stir gently with spatula until evenly tinted.
Step 3: Beat remaining 2 cups heavy cream, remaining 1/2 cup sugar and lemon extract in large bowl with electric mixer on high speed until stiff peaks form.
Step 4: Remove 1 cup.
Step 5: Add 3/4 teaspoon neon blue and 5 drops neon purple food colors; stir gently with spatula until evenly tinted.
Step 6: To assemble parfait, alternately layer red and white mousses in dessert glasses.
Step 7: Top with blue mousse and white chocolate chips. Refrigerate until ready to serve.
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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Nutrition information isn’t always accurate.
Serving Size: 1
Amount Per Serving: Calories: 267Total Fat: 26gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 94mgSodium: 26mgCarbohydrates: 6gFiber: 0gSugar: 5gProtein: 3g
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition information isn’t always accurate.