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Patriotic Red, White and Blue Mousse Parfait Recipe

by 13 Comments

 You’re going to want to make this eye-pleasing patriotic mousse parfait recipe in the best colors around — red, white and blue!

Are you gearing up for a big Fourth of July like I am?

Patriotic Mousse Parfait Recipe in Red White and Blue - Perfect for 4th of July

Patriotic Red, White and Blue Mousse Parfait Recipe

Ingredients:

  • 3 1/2 cups heavy cream, divided
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup plus 2 tablespoons sugar, divided
  • 2 teaspoons McCormick Extra Rich Pure Vanilla Extract
  • 2 teaspoons McCormick Red Food Color
  • 1 teaspoon McCormick Pure Lemon Extract
  • McCormick Assorted NEON! Food Colors & Egg Dye
  • 2 tablespoons white chocolate chips

Patriotic Mousse Recipe

Directions for mousse parfait:

Step 1: Beat 1 1/2 cups of the heavy cream, cocoa powder, 2 tablespoons of the sugar and vanilla in large bowl with electric mixer on medium speed until stiff peaks form.

Step 2: Add red food color; stir gently with spatula until evenly tinted.

Step 3: Beat remaining 2 cups heavy cream, remaining 1/2 cup sugar and lemon extract in large bowl with electric mixer on high speed until stiff peaks form.

Step 4: Remove 1 cup.

Step 5: Add 3/4 teaspoon neon blue and 5 drops neon purple food colors; stir gently with spatula until evenly tinted.

Step 6: To assemble parfait, alternately layer red and white mousses in dessert glasses.

Step 7: Top with blue mousse and white chocolate chips. Refrigerate until ready to serve.

For additional 4th of July inspiration, consider the following affiliate links:

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Find more fun fourth of July recipes on Mommy Evolution!

For more tips and recipes for unforgettable Fourth of July fare, check out McCormick.com.

Yield: 12

Patriotic Red, White and Blue Mousse Parfait Recipe

Patriotic Red, White and Blue Mousse Parfait Recipe

This eye-pleasing patriotic mousse parfait recipe in the best colors around -- red, white and blue!

Prep Time 30 minutes
Total Time 30 minutes

Ingredients

  • 3 1/2 cups heavy cream, divided
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup plus 2 tablespoons sugar, divided
  • 2 teaspoons McCormick Extra Rich Pure Vanilla Extract
  • 2 teaspoons McCormick Red Food Color
  • 1 teaspoon McCormick Pure Lemon Extract
  • McCormick Assorted NEON! Food Colors & Egg Dye
  • 2 tablespoons white chocolate chips

Instructions

  1. Beat 1 1/2 cups of the heavy cream, cocoa powder, 2 tablespoons of the sugar and vanilla in large bowl with electric mixer on medium speed until stiff peaks form.
  2. Add red food color; stir gently with spatula until evenly tinted.
  3. Beat remaining 2 cups heavy cream, remaining 1/2 cup sugar and lemon extract in large bowl with electric mixer on high speed until stiff peaks form.
  4. Remove 1 cup.
  5. Add 3/4 teaspoon neon blue and 5 drops neon purple food colors; stir gently with spatula until evenly tinted.
  6. To assemble parfait, alternately layer red and white mousses in dessert glasses.
  7. Top with blue mousse and white chocolate chips. Refrigerate until ready to serve.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 267Total Fat: 26gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 94mgSodium: 26mgCarbohydrates: 6gFiber: 0gSugar: 5gProtein: 3g

Nutrition information isn’t always accurate.

© Mommy Evolution
Cuisine: Fourth of July

 

Comments

  2. sizzlesue15 says

    Oh wow these look so colourful and yes certainly patriotic! Thanks for sharing with us at #overthemoon link party. I’ve pinned and shared. Have a great week and hope to see you link up next time.
    Sue from Sizzling Towards Sixty & Beyond.

    Reply

  5. createwithjoy says

    I miss your weekly party Jenny but I’m so glad you continue to share your awesome creations at mine!
    Congrats – I love your parfait and I’m happy to feature you at Inspire Me Monday at Create With Joy this week!

    Reply

  7. Miz Helen says

    Congratulations!
    Your recipe is featured on Full Plate Thursday. Thanks so much for sharing it with us and hope you enjoy your new Red Plate!
    Miz Helen

    Reply

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