4th of July Rice Krispies Pops Recipe

Celebrate Independence Day with these festive 4th of July Rice Krispies Pops!

Featuring the classic crispy, marshmallow-filled treat in vibrant red, white and blue, these pops are as fun to make as they are to eat.

Perfect for parties, cookouts, or a patriotic-themed dessert, they add a delightful crunch to your holiday celebration.

We love fun 4th of July Recipes!

Kids are going to go gaga over these delightful 4th of July Rice Krispies Pops on a stick.

Little hands can easily hold them and older kids will enjoy the novelty of having a pop-like treat!

This post contains affiliate links.

4th of July Rice Krispies Pops Ingredients

This recipe will make one 9×13 pan of regular sized or one 9×9 pan of 6 thick bars.

To make this recipe, you’ll need the following ingredients:

• unsalted butter
• mini marshmallows
• Rice Krispies cereal
• salt
• vanilla extract
• Decoration: Red, white and blue stars; patriotic sprinkles; or crystals

Kitchen Tools You’ll Need

​To prepare the 4th of July Rice Krispies Pops, you’ll need the following kitchen tools:​

1. Measuring Cups and Spoons: For accurately measuring ingredients such as butter, marshmallows, Rice Krispies cereal, and salt.​
2. Large Saucepan or Dutch Oven: To melt the butter and marshmallows together over low heat, creating the base mixture for the treats.​
3. Large Mixing Bowl: To combine the melted marshmallow mixture with the Rice Krispies cereal.​
4. Spatula or Wooden Spoon: For stirring the marshmallow mixture and pressing the Rice Krispies mixture into the pan.​
5. 9×13-Inch Baking Dish: To press the Rice Krispies mixture into an even layer for setting.​
6. Parchment Paper or Wax Paper: To line the baking dish, preventing the treats from sticking and allowing for easy removal.​
7. Knife: For cutting the set treats into uniform rectangles or desired shapes once they’ve cooled.​
8. Lollipop Sticks or Popsicle Sticks: To insert into each Rice Krispies treat, transforming them into pops for easy handling and a festive presentation.​
9. Microwave-Safe Bowls or Double Boiler: To melt the colored candy melts or white chocolate for dipping or drizzling over the treats.​
10. Sprinkles or Edible Decorations: Optional, for adding patriotic colors and enhancing the festive appearance of the pops.​
11. Cooling Rack: To place the decorated treats while cooling.

These tools will assist you in creating delightful and festive 4th of July Rice Krispies Pops, combining the classic crispy treat with patriotic decorations perfect for Independence Day celebrations.

How to Make 4th of July Rice Krispies Pops

1.   Line a 9×9 pan with foil and spray with Pam. Set aside.

2.   In a large sauce pan, melt the butter over low heat.

3.   And the marshmallows to the melted butter, stirring constantly.

4.   Once the marshmallows are melted, remove from heat and stir in the cereal, salt and vanilla until well-coated.

5.   Using a rubber spatula, transfer the cereal mixture to prepared pan and press down evenly.

6.   Decorate with red white and blue stars, crystals and sprinkles on top.

Rustic, Red, White & Blue Stars4th of July Fireworks Celebration – Personalized Modern Farmhouse Wall DecorFourth of July Burlap Bunting Garland4th of July Garden Flag Oh My Stars Patriotic Red White Blue Garden Flag

 

7.   Allow the rice krispies to cool in the pan completely before cutting into six even squares.

8.   Optional: place a cookie pop stick into each square to make patriotic Rice Krispies Pops.

More Fun Rice Krispie Recipes

Discover more fun Rice Krispie recipes for creative and delicious treats.

• Samoas Rice Krispies Recipe
• Construction Rice Krispie Treats
• Butterfinger Rice Krispie Treats
• Easter Rice Krispie Treats
• St. Patrick’s Day Rice Krispie Treats
• Pumpkin Rice Krispie Treats
• Easy Strawberry Rice Krispie Treats
• Red Apple Rice Krispie Treats
• Salted Brown Butter Rice Krispie Treats
• Salted Caramel Rice Krispies

Don’t miss out on our other family friendly recipes!