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4th of July Rice Krispies Pops Recipe

June 30, 2017 by Mommy Evolution 16 Comments

Kids are going to go gaga over these delightful 4th of July Rice Krispies Pops on a stick.

Little hands can easily hold them and older kids will enjoy the novelty of having a pop-like treat!


Independence Day Food Fun! Rice Kristpies Treats on a Stick Recipe

4th of July Rice Krispies Pops Recipe

This recipe will make one 9×13 pan of regular sized or one 9×9 pan of 6 thick bars. This post contains affiliate links.

INGREDIENTS

  • 1 cup (2 sticks) unsalted butter
  • Two 10 oz. bags of mini marshmallows
  • 10 cups Rice Krispies cereal
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • Decoration: Red, white and blue stars; patriotic sprinkles; or crystals.

Rice Krispies Pops DIRECTIONS

1.   Line a 9×9 pan with foil and spray with Pam. Set aside.

2.   In a large sauce pan, melt the butter over low heat.

3.   And the marshmallows to the melted butter, stirring constantly.

4.   Once the marshmallows are melted, remove from heat and stir in the cereal, salt and vanilla until well-coated.

Rice Krispies 4th of July Pops

5.   Using a rubber spatula, transfer the cereal mixture to prepared pan and press down evenly.

6.   Decorate with red white and blue stars, crystals and sprinkles on top.

7.   Allow the rice krispies to cool in the pan completely before cutting into six even squares.

8.   Optional: place a cookie pop stick into each square to make patriotic Rice Krispies Pops.

9.   Enjoy!

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Yield: 9

4th of July Rice Krispies Pops

Independence Day Food Fun! Rice Kristpies Treats on a Stick Recipe

Kids are going to go gaga over these delightful 4th of July Rice Krispies Pops on a stick.

Prep Time 5 minutes
Inactive Time 30 minutes
Total Time 35 minutes

Ingredients

  • 1 cup (2 sticks) unsalted butter
  • Two 10 oz. bags of mini marshmallows
  • 10 cups Rice Krispies cereal
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract

Instructions

  1. Line a 9x9 pan with foil and spray with Pam. Set aside.
  2. In a large sauce pan, melt the butter over low heat.
  3. And the marshmallows to the melted butter, stirring constantly.
  4. Once the marshmallows are melted, remove from heat and stir in the cereal, salt and vanilla until well-coated.
  5. Using a rubber spatula, transfer the cereal mixture to prepared pan and press down evenly.
  6. Decorate with red white and blue stars, crystals and sprinkles on top.
  7. Allow the rice crispies to cool in the pan completely before cutting into six even squares.
  8. Optional: place a cookie pop stick into each square to make patriotic Rice Krispies Pops.

Notes

This recipe will make one 9x13 pan of regular sized or one 9x9 pan of 6 thick bars.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Rachael Ray 9x9-Inch Nonstick Pan
    Rachael Ray 9x9-Inch Nonstick Pan
  • Wilton 9x9-Inch Baking Pans with Lids
    Wilton 9x9-Inch Baking Pans with Lids

Nutrition Information:

Yield:

9

Serving Size:

1

Amount Per Serving: Calories: 330Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 3mgSodium: 340mgCarbohydrates: 77gFiber: 0gSugar: 39gProtein: 3g

Nutrition information isn’t always accurate.

© Mommy Evolution
Cuisine: Fourth of July

 

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Filed Under: 4th of July, Desserts, Recipes

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Comments

  1. Joann Woolley says

    June 26, 2015 at 6:05 pm

    That’s it…. I have to make these for the kids this 4th of July! They will think they are so much fun ; ) Pinned to my 4th of July board!

    Reply
    • Jennifer Hughes says

      June 27, 2015 at 8:15 am

      Hee hee! Have fun making them. They are darling! 🙂

      Reply
  2. Beverly says

    June 30, 2015 at 10:26 pm

    These look great and would be fun to serve for the 4th of July. Thanks for sharing on Snickerdoodle Sunday!

    Reply
    • Jennifer Hughes says

      July 1, 2015 at 9:32 am

      You bet… and happy eating… these Rice Krispies treats certainly are fun 😀

      Reply
  3. Jelli says

    July 3, 2015 at 12:46 pm

    These are super cute, Jenn! I made my daughter a rice krispies layer “cake” for her 3rd birthday. I love the simplicity of these and will likely make them for my son’s birthday this month. Thanks for the idea.

    Reply
    • Jennifer Hughes says

      July 4, 2015 at 9:30 am

      Aren’t these fun? And I love that the kiddos get a stick to hold on to… just makes it more novel and less messy for those little fingers.

      Reply
  4. Anne says

    March 16, 2017 at 11:12 am

    Does the stick slide in easily and does it stay put?

    Reply
    • The Jenny Evolution says

      March 16, 2017 at 12:34 pm

      The stick stays pretty much in place!

      Reply
  5. Helen at the Lazy Gastronome says

    June 22, 2017 at 8:31 am

    Ready for the holiday! Thanks for sharing at the What’s for Dinner Party!

    Reply
  6. Miz Helen says

    June 23, 2017 at 1:55 pm

    A great way to celebrate with your awesome Rice Krispies Pops! Thanks so much for sharing with us at Full Plate Thursday. Have a great week and come back soon!
    Miz Helen

    Reply
  7. diy180 says

    June 25, 2017 at 1:39 pm

    These are a big hit with the kiddos. Yummy! Thank you for sharing at Dishing it and Digging it link party.

    Reply
  8. Dee | Grammy's Grid says

    June 10, 2019 at 1:14 am

    Perfect for the 4th! Pinned ♥ I’d like to invite you to bring this post and more over to my new UNLIMITED Monthly Link Party!

    Reply
  9. Gwen @SlowCookerKitchen says

    June 11, 2019 at 2:08 pm

    These are so cute! My grandbabies are visiting in a few weeks. These are SO going on the menu. Thanks so much for the neat idea 🙂

    Reply
  10. Beverly says

    June 16, 2019 at 2:43 pm

    Jennifer,
    These are so adorable and perfect for the 4th of July. Congrats, you are being featured at Over The Moon Linky Party. https://eclecticredbarn.blogspot.com/2019/06/over-moon-linky-party_16.html
    Hugs,
    Bev

    Reply
  11. Miz Helen says

    June 17, 2019 at 5:59 pm

    Just pinned this special treats! Hope you are having a great day and thanks so much for sharing your post with us at Full Plate Thursday!
    Miz Helen

    Reply
  12. Tera Leiding says

    June 20, 2019 at 12:55 am

    Just found yer site….ohhh what fun!!! Thankyou fer yet hard work!!

    Reply

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