Maple Bourbon Glazed Ham

Maple Bourbon Glazed Ham roasts a tender spiral-cut ham with a rich, sweet and slightly smoky glaze that caramelizes beautifully for a show-stopping centerpiece.

This maple bourbon glazed ham combines maple syrup, brown sugar and bourbon with warm spices to create a bold, glossy glaze that enhances every slice.

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Why You’ll Love This Maple Bourbon Glazed Ham

Maple Bourbon Glazed Ham delivers a perfect balance of sweet, savory and smoky flavors with a beautifully caramelized finish.

• Rich, flavorful glaze: Maple syrup, brown sugar and bourbon create a deep, slightly smoky sweetness.
• Perfectly caramelized exterior: Repeated glazing builds a glossy, golden coating with great texture.
• Juicy, tender ham: Slow baking keeps the meat moist while infusing it with flavor.
• Impressive presentation: Garnishes like orange slices and rosemary create a stunning holiday centerpiece.

Maple Bourbon Glazed Ham delivers bold flavor, juicy texture and a caramelized finish that makes it unforgettable.

Recipe adapted from Southern Living.

What Goes With Maple Bourbon Glazed Ham

This rich and savory main dish pairs well with classic sides that balance its sweetness and complete a comforting meal:

• Mashed potatoes: Creamy potatoes soak up the glaze and provide a smooth, comforting contrast.
• Roasted vegetables: Carrots, Brussels sprouts or green beans add color and a slightly crisp texture.
• Mac and cheese: A rich, cheesy side that pairs well with the savory ham.
• Dinner rolls or biscuits: Perfect for serving alongside and enjoying with the glaze.
• Cranberry sauce: Adds a bright, tangy element that balances the sweetness of the glaze.

These pairings make Maple Bourbon Glazed Ham perfect for holidays, gatherings or special dinners.

Maple Bourbon Glazed Ham Recipe

Maple Bourbon Glazed Ham bakes slowly, then gets coated in a sweet bourbon glaze and finished until caramelized and tender.

Prep time: 10 minutes
Cook time: About 2 hours 30 minutes
Total time: About 2 hours 40 minutes
Servings: 10–12

Kitchen Tools You’ll Need

To prepare Maple Bourbon Glazed Ham, you’ll need the following kitchen tools:

• Measuring Cups and Spoons: For accurately measuring syrup, sugar and spices.
• Large Roasting Pan: To hold the ham and allow even cooking.
• Aluminum Foil: To cover the ham and retain moisture while baking.
• Basting Brush: To apply glaze evenly throughout cooking.
• Medium Saucepan: To prepare and thicken the glaze.
• Whisk: To stir the glaze until smooth and combined.
• Instant-Read Thermometer: To check the internal temperature for doneness.

These tools make it easy to create a juicy, tender ham with a rich maple bourbon glaze and beautifully caramelized finish every time.

Ingredients

These ingredients come together to create a sweet and savory glazed ham.

• Bone-in spiral-cut ham
• Pure maple syrup
• Dark brown sugar
• Bourbon
• Fresh ginger
• Ground cinnamon
• Orange slices and wedges (for garnish)
• Fresh rosemary sprigs (for garnish)

How To Make Maple Bourbon Glazed Ham

Preheat the oven to 350°F.

Place the ham in a large roasting pan and add water to about 1/2 inch depth, then cover with foil.

Bake for about 2 hours, basting every 30 minutes, until the internal temperature reaches 120°F.

In a saucepan, combine maple syrup, brown sugar, bourbon, ginger and cinnamon, then bring to a boil and cook until thickened.

Remove the ham from the oven, discard the foil and increase the oven temperature to 400°F.

Brush the ham with some of the glaze, then return to the oven.

Bake for about 30 minutes, brushing with more glaze every 10 minutes, until caramelized and heated to 145°F.

Remove from the oven and let rest for 15 minutes before serving with garnish.

More Ham Recipes

Explore more ham recipes that bring savory, flavorful and satisfying dishes to your table.

• Brown Sugar Honey Ham
• Jalapeno Ham Hash
• Orange Glazed Ham with a Red Wine Twist
• Ham and Potato Chowder
• Easy Fruit-Infused Glazed Ham Recipes
• Ham Quiche Cups
• Best Ham and Cheese Sliders

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