Orange Glazed Ham with a Red Wine Twist

Elevate your holiday brunch with an Orange Glazed Ham with a Red Wine Twist as the centerpiece for your table. Talk about making a statement!

Orange Glazed Ham with a Red Wine Twist

Ingredients for Orange Glazed Ham:

• 1 Spiral Cut Glazed Brown Sugar Ham (about 4 pounds), reserving liquid
• 1/2 cup Red Wine (a more fruity one is preferred)
• 1/4 cup orange juice
• 1/4 cup 100% Pure Maple Syrup
• 1/2 cup Light Brown Sugar
• 1 tablespoon chopped fresh rosemary
• 1 dash salt
• 2 tablespoons Dijon Mustard

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Directions for Orange Glazed Ham:

To make ham:

Heat oven to 325 F. Place ham in roasting pan on rack.

Pour reserved liquid over ham and cover tightly with foil.

Bake 10-12 minutes per pound.

To make glaze:

In small pan, combine wine, orange juice, syrup, brown sugar, rosemary and salt.

Heat to boil then lower to rapid simmer until mixture begins to thicken and reduce, about 10 minutes, stirring frequently.

Remove from heat and whisk in mustard.

When ham is 10 minutes from being done, remove from oven and increase temperature to 400 F.

Remove foil and brush ham thoroughly with glaze.

Place ham back in oven, uncovered, about 10 minutes, or until ham reaches internal temperature of 140 F.

Remove ham from oven and let sit 10 minutes. Slice and serve.

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5.0 from 3 reviews

Orange Glazed Ham with a Red Wine Twist

 

Print

Prep time

15 mins

Cook time

40 mins

Total time

55 mins

 

Elevate your holiday brunch with an Orange Glazed Ham with a Red Wine Twist as the centerpiece for your table. Talk about making a statement!

Author: Mommy Evolution

Recipe type: Ham

Cuisine: Brunch

Ingredients

• 1 Spiral Cut Glazed Brown Sugar Ham (about 4 pounds), reserving liquid
• ½ cup red wine
• ¼ cup orange juice
• ¼ cup 100% Pure Maple Syrup
• ½ cup Light Brown Sugar
• 1 tablespoon chopped fresh rosemary
• 1 dash salt
• 2 tablespoons Dijon Mustard

Instructions

To make ham:

1. Heat oven to 325 F. Place ham in roasting pan on rack.
2. Pour reserved liquid over ham and cover tightly with foil.
3. Bake 10-12 minutes per pound.

To make glaze:

1. In small pan, combine wine, orange juice, syrup, brown sugar, rosemary and salt.
2. Heat to boil then lower to rapid simmer until mixture begins to thicken and reduce, about 10 minutes, stirring frequently.
3. Remove from heat and whisk in mustard.
4. When ham is 10 minutes from being done, remove from oven and increase temperature to 400 F.
5. Remove foil and brush ham thoroughly with glaze.
6. Place ham back in oven, uncovered, about 10 minutes, or until ham reaches internal temperature of 140 F.
7. Remove ham from oven and let sit 10 minutes. Slice and serve.

3.5.3251