Take grilled chicken or fish up a notch in flavor this summer with this Avocado Mango Salsa Recipe.
Or serve with your favorite tortilla chips for the perfect dip!
This salsa’s star ingredient is the superfruit mango, which is an excellent source of vitamins A and C, is a good source of fiber and also adds a delicious hint of tropical flavor to the menu.
Mango Avocado Salsa Recipe
- 2 firm but ripe mangos, peeled, pitted and diced
- 2 firm but ripe avocadoes, peeled, pitted and diced
- 2 tablespoons serrano pepper, seeded and minced
- 1/4 cup red onion, diced
- 1/4 cup red pepper, diced
- 2 tablespoons chopped fresh cilantro leaves
- 1 lime, zested and juiced
- 1 teaspoon chile powder
- 1 tablespoon extra-virgin olive oil
Directions for avocado mango salsa:
Combine all ingredients.
Allow to sit at room temperature for at least 10 minutes before serving to allow flavors to blend.
Serve over grilled chicken or fish, such as tuna or Mahi Mahi, or pair it with your favorite tortilla chips to let this delicious salsa stand on its own.
Yes, it really is that easy to add some wonderful flavor to your grilling and entertaining this summer!
You can find more delicious mango recipes at mango.org.
Like this avocado mango salsa? Find more summer dinner dishes on Mommy Evolution!
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