Holiday Cranberry Punch [with Video]

No matter if it’s a big crowd or a night alone with a special someone, Holiday Cranberry Punch is sure to be the star of the celebration with its powerful berry flavor of cranberries and raspberries with a hint of vanilla.

The frozen sweetness of the sorbet combined with the bubbly ginger ale and the natural flavors of the berries give you a taste that is truly unique and special.

The end result is tangy, tart, sweet and absolutely delicious all mixed up in one large bowl. With only five ingredients, it’s simple to make and even better to enjoy. This post contains affiliate links.

Don’t miss out on my other delicious Christmas recipes, too!

Holiday Cranberry Punch - Cranberry Raspberry Vanilla Punch

Holiday Cranberry Punch

Pairing perfectly with sweets or chocolates, this punch packs the flavor for nearly any event, gathering or small family dinner!

A special thanks to for this delicious holiday recipe.

close up of cranberries floating in holiday punch


Start with 8 cups of cranberry-raspberry juice then add cranberry ginger ale to the mix. Next, add just a dash of vanilla for a bit of extra flavor. Stir and scoop raspberry sorbet on top for a hint of smooth sweetness.  

Set your punch bowl on the table next to a gorgeous bouquet of flowers and it’s guaranteed the punch bowl will not be full for long. 

close up of spoon scooping up Sherbet in punch

Add some frozen cranberries on top for garnish and another pop of that deep, red color.

3 glasses of cranberry raspberry vanilla Sherbet

Here are some beautiful punch bowls to serve your holiday drinks in!

Holiday Punch Video Directions:

Holiday Cranberry Punch

Holiday Cranberry Punch

Yield: 12
Prep Time: 5 minutes
Total Time: 5 minutes

Tangy, tart, sweet and absolutely delicious, this Holiday Cranberry Punch is sure to be the star of the celebration with its powerful berry flavor of cranberries and raspberries with a hint of vanilla.


  • 8 cups cranberry-raspberry juice
  • 8 1/2 cups cranberry ginger ale
  • 1 tablespoon vanilla extract
  • 1 pint raspberry sorbet
  • frozen cranberries, for garnish


    1. In large punch bowl, add juice, ginger ale and vanilla extract. Stir until combined. 
    2. Add frozen cranberries and scoops of frozen sorbet. 
    3. Stir slightly then serve immediately.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 162Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 17mgCarbohydrates: 40gFiber: 3gSugar: 32gProtein: 1g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

For more delicious holiday cocktails!

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