Ground Beef Enchilada Casserole
Ground Beef Enchilada Casserole brings bold Tex-Mex flavors together in an easy, family-friendly bake that’s perfect for busy nights.
Seasoned ground beef, rice, beans, corn and enchilada sauce combine into a hearty, satisfying Easy Casserole Dish, all topped with melty cheddar cheese and optional fresh garnishes.

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Simple to assemble and packed with flavor, this casserole delivers everything you love about enchiladas without the extra steps.
Table of Contents
Why You’ll Love This Ground Beef Enchilada Casserole
This found beef enchilada casserole layers bold Tex-Mex flavors with hearty ingredients for an easy, oven-baked dinner the whole family will enjoy.
- Hearty and filling: Ground beef, rice, black beans, and corn come together for a satisfying, all-in-one meal.
- Bold enchilada flavor: Enchilada sauce and mesquite seasoning add smoky, savory depth without complicated prep.
- Cheesy comfort: Melted cheddar baked right into the casserole delivers classic, crowd-pleasing comfort.
- Easy to assemble: Simple stovetop prep followed by hands-off baking makes this recipe weeknight-friendly.

This beef enchilada casserole is a cozy, flavorful dinner that delivers big taste with minimal effort.
A special thanks to Cookin’ Savvy for this Mexican casserole recipe.
What To Serve With Ground Beef Enchilada Casserole
This hearty, flavor-packed casserole pairs well with fresh, cooling sides and simple extras that balance its bold, cheesy flavors:
- Mexican street corn or corn salad: Sweet corn with a little tang complements the enchilada sauce and spices.
- Simple green salad: Crisp lettuce with a lime vinaigrette adds freshness and contrast.
- Guacamole or sliced avocado: Creamy avocado helps mellow the heat and adds richness.
- Chips and salsa: A crunchy, classic side that works perfectly for scooping and sharing.
- Mexican rice or cilantro-lime rice: A familiar, flavorful addition that rounds out the meal.

These pairings make ground beef enchilada casserole feel complete, balanced and perfect for family dinners or casual gatherings.
Ground Beef Enchilada Casserole
This Ground Beef Enchilada Casserole layers seasoned ground beef, rice, beans and corn in a rich enchilada sauce, finished with melty cheddar cheese for an easy, comforting dinner the whole family will love.
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Servings: 6
Kitchen Tools You’ll Need
For Ground Beef Enchilada Casserole, you’ll need the following kitchen tools:
- Large skillet: to brown the ground beef with onion and garlic powder
- Spatula or wooden spoon: to stir and break up the beef while cooking
- Measuring cups and spoons: to measure rice, cheese, and seasonings accurately
- Can opener: to open tomatoes, enchilada sauce, black beans, and corn
- Medium pot: to cook the rice according to package directions
- Colander: to drain cooked rice and rinse beans and corn
- 9×13-inch casserole dish: to assemble and bake the casserole
- Aluminum foil: to cover the casserole during baking
- Cutting board: to prep optional cilantro and green onions
- Chef’s knife: to chop fresh toppings
- Oven mitts: to safely handle the hot casserole dish

These tools make it easy to assemble, bake, and finish a hearty beef enchilada casserole with bold flavor and plenty of melted cheese.
Ingredients
These ingredients come together to make a hearty beef enchilada casserole with bold flavor, tender rice and melty cheddar cheese.
- ground beef
- minced onion
- garlic powder
- rice
- diced tomatoes
- enchilada sauce
- black beans
- whole corn
- cheddar cheese
- mesquite seasoning
- cilantro, for topping (optional)

How To Make Beef Enchilada Casserole
Preheat the oven to 350 F.
Brown the ground beef with minced onion and garlic powder in a skillet, drain, and set aside.
Cook the rice according to package directions.
Combine the cooked beef, tomatoes, enchilada sauce, black beans, corn, rice, 1 cup cheddar cheese, and mesquite seasoning in a casserole dish, cover, and bake for 20 minutes.
Remove from the oven and top with the remaining cheese, cilantro, and green onions before serving.
More Enchilada Recipes
Explore more enchilada recipes that bring bold flavors, comforting fillings, and satisfying meals to the table.
- Chicken Enchilada Casserole
- Homemade Enchilada Sauce
- Apple Chicken Enchiladas Recipe
- Instant Pot Enchilada Pasta
- Slow Cooker Chicken Enchilada Casserole
- Chicken and Corn Enchilada Casserole
- Lazy Zucchini Enchilada Skillet
- Enchilada Lasagna
For more mouth-watering Mexican recipes:
The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach
The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico
Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico
Don’t miss out on our other family-friendly Mexican recipes!
Ground Beef Enchilada Casserole
Ground Beef Enchilada Casserole brings bold Tex-Mex flavors together in an easy, family-friendly bake that’s perfect for busy nights.
Ingredients
- 1 pound ground beef
- 1 tablespoon minced onion
- 1 tablespoon garlic powder
- 1 cup rice
- 1 can (14 1/2 ounces) diced tomatoes
- 1 can (10.7 ounces) enchilada sauce
- 1 can (15 ounces) rinsed black beans
- 1 can (15 ounces) whole corn
- 1 1/2 cups shredded cheddar cheese, divided
- 2 tablespoons mesquite seasoning
- cilantro, for topping (optional)
Instructions
- Preheat the oven to 350 F.
- Brown the ground beef with minced onion and garlic powder in a skillet, drain, and set aside.
- Cook the rice according to package directions.
- Combine the cooked beef, tomatoes, enchilada sauce, black beans, corn, rice, 1 cup cheddar cheese, and mesquite seasoning in a casserole dish, cover, and bake for 20 minutes.
- Remove from the oven and top with the remaining cheese, cilantro, and green onions before serving.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 597Total Fat: 35gSaturated Fat: 17gUnsaturated Fat: 18gCholesterol: 131mgSodium: 2088mgCarbohydrates: 29gFiber: 4gSugar: 3gProtein: 40g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
For more mouth-watering Mexican recipes:
The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach
The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico
Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico
Don’t miss out on our other family friendly recipes!








