Grilled Lemon Garlic Shrimp

Grilled Lemon Garlic Shrimp delivers a perfect balance of zesty citrus, savory garlic and smoky char for a flavorful seafood dish.

The charred flavor of the shrimp pairs perfectly with the tangy, citrusy notes of the marinade, creating a mouthwatering dish that is sure to please any seafood lover.

This easy-to-make Seafood Recipe is perfect for summer barbecues, backyard parties or a quick weeknight dinner.

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Shrimp often gets overlooked for summer grilling recipes, and I really don’t know why.

I do wonder if it’s because a lot of families didn’t grow up cooking with shrimp at home.

Being a girl who grew up on the East Coast, we even used to boil shrimp for the Friday night high school party. It was just part of the culture.

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Living in the Midwest, however, I realize that it’s not commonplace for a lot of folks.

Come on, the last time you probably thought about grilling shrimp was when you were trying out your latest Australian accent — “Put another shrimp on the barbie.”

(Did you hear that? That was all of my Aussie friends groaning. LOVE you guys!)

Prep Your Shrimp

For this grilled lemon garlic shrimp dish, we add several dashes of chili powder, but don’t be fooled.

It doesn’t add kick to these kabob beauties. Instead, it adds a touch of zest.

Also, you’ve probably noticed your grocery store offering up frozen shrimp.

I highly recommend you don’t turn up your nose… a lot of the shrimp you’ll find in the fish case was previously frozen as well.

And the bagged frozen shrimp can be a lot less expensive (and much more budget friendly).

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If you don’t have time to thaw the shrimp overnight, a great trick is to place the shrimp under running cold water in a colander for 5 minutes.

That usually thaws them all the way through.

When Shrimp Is Done

Shrimp are done cooking when they turn opaque and pink with a slight curl into a “C” shape.

Their internal temperature should reach 120-145°F (49-63°C).

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Overcooked shrimp will curl tightly into an “O” shape and become rubbery.

Grilled Lemon Garlic Shrimp Ingredients

To make grilled lemon garlic shrimp, you’ll need the following ingredients:

• bamboo skewers
• shelled and deveined raw shrimp
• fresh garlic
• salted butter
• salt
• chili powder
• lemon juice

Kitchen Tools You’ll Need

To prepare the Grilled Lemon Garlic Shrimp, you’ll need the following kitchen tools:

1. Measuring Spoons: For accurately measuring ingredients like melted butter, salt, chili powder, and lemon juice.
2. Small Bowl: To mix the marinade ingredients, including garlic, melted butter, salt, chili powder, and lemon juice.
3. Bamboo Skewers: For threading the shrimp before grilling.
4. Grill Prep Tray: To cook the shrimp skewers, imparting a smoky flavor.
5. Pastry Brush: To baste shrimp while cooking.
6. Tongs: For turning the shrimp skewers on the grill to ensure even cooking.

These tools will assist you in creating a flavorful Grilled Lemon Garlic Shrimp dish, perfect for a family meal or gathering.

How to Make Grilled Lemon Garlic Shrimp

Step 1: Soak the bamboo skewers in water.

Step 2: In a small bowl, mix garlic, melted butter, salt, chili powder and lemon juice. Put aside half for grilling.

Step 3: Combine the shrimp and garlic butter mixture, making sure the shrimp are properly coated.

Step 4: Thread shrimp onto bamboo skewers (about 4 per skewer).

Step 5: Pre-heat grill to medium-high.

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Step 6: Grill shrimp on each side approx. 5-8 minutes, basting with the additional butter mixture if desired.

You want the shrimp to start browning slightly. Serve immediately.

Sizzling Grilling Recipes will give you even more great ideas for dinner!

Additional Shrimp Recipes

Why not try these other scrumptious shrimp recipes like this grilled lemon garlic shrimp while you’re at it!

• Grilled Tequila Lime Shrimp
• Shrimp Fajita Taco Salad
• Parmesan Garlic Shrimp Recipe
• Shrimp Scampi with White Wine
• Orange Shrimp Quinoa Bowls

Don’t miss out on our other family friendly recipes!