Gingerbread Dip

Gingerbread Dip brings all the cozy flavors of the holidays into one creamy, irresistible treat.

With a blend of cream cheese, molasses, warm spices and a touch of Greek yogurt, this dip is perfectly balanced between sweet and spiced.

Chill it for an hour or overnight, then serve with graham crackers or fresh fruit for a festive appetizer or dessert that’s sure to wow family and friends as a signature Christmas Recipe.

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Why You’ll Love This Gingerbread Dip

• Festively spiced: Warm ginger, cinnamon and nutmeg flavors capture the essence of gingerbread in a creamy dip.
• Rich and creamy: A blend of cream cheese, Greek yogurt, molasses and whipped cream makes every bite smooth and indulgent.
• Easy to serve: Perfectly paired with graham crackers, fresh fruit or cookies for dipping.
• Make-ahead convenience: Refrigerate for an hour or overnight to let flavors meld, making it stress-free for holiday gatherings.

This gingerbread dip is a crowd-pleasing, holiday-ready treat that’s both creamy and full of seasonal spice.

What Goes Well with Gingerbread Dip

This spiced, creamy dip pairs perfectly with a variety of sweet and crunchy dippers that enhance its warm holiday flavors:

• Graham crackers or ginger snaps: Classic crisp cookies echo the gingerbread spices and provide a satisfying crunch.
• Fresh fruit: Apple slices, pear slices, or strawberries add a refreshing, juicy contrast.
• Pretzel sticks: Salty pretzels balance the sweetness and add texture.
• Mini gingerbread muffins or loaf slices: Small baked treats deepen the cozy, spiced flavor profile.
• Cinnamon pita chips or waffle crisps: Warm, spiced crisps complement the creamy, rich dip.

These pairings create a festive and inviting spread perfect for holiday gatherings, dessert tables or cozy winter treats.

Gingerbread Dip Recipe

Yield: 8 servings
Prep time: 10 minutes
Chill time: 1 hour
Total time: 1 hour 10 minutes

Kitchen Tools You’ll Need

This Gingerbread Dip is a sweet and spicy treat that’s perfect for holiday gatherings, and here’s what you’ll need to make it:

• Medium mixing bowl: to combine all the ingredients
• Electric mixer: to beat the cream cheese and sugars until smooth
• Measuring cups and spoons: to measure sugars, molasses, yogurt, and spices accurately
• Spatula: to fold in the whipped cream gently

With these tools on hand, you can whip up a creamy, festive dip that’s ready to enjoy with your favorite dippers.

Dip Ingredients

• cream cheese
• brown sugar
• powdered sugar
• molasses
• Maple Hill Vanilla Greek Yogurt
• ground ginger
• ground cinnamon
• ground nutmeg
• whipped cream
• graham crackers 
• fruit

How to Make Gingerbread Dip

In a medium bowl, beat cream cheese and sugars with an electric mixer on medium speed for about 1 minute. Add molasses and mix until combined.

Stir in Greek yogurt, ginger, cinnamon, and nutmeg until blended. Fold in whipped cream until fully incorporated.

Refrigerate for 1 hour or overnight before serving.

Serve with graham crackers and fruit.

More Gingerbread Recipes

Discover more gingerbread recipes that bring festive flavor and creative twists to holiday favorites.

• Gingerbread Cupcakes with Honey Cream Cheese Frosting
• Gingerbread Waffles
• Triple Chocolate Gingerbread Cake Mix 
• Caramel Gingerbread Cake
• The Perfect Gingerbread Cookies Recipe
• Homemade Gingerbread Ice Cream
• Gingerbread Holiday Pecans

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