Name: Easy Broccoli Bacon Breakfast Quiche
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Cuisine: Brunch
Ingredients: 1 package (10 ounces) frozen broccoli with cheese sauce; 3 slices turkey bacon, chopped; 1/2 cup white mushrooms, sliced; 1/2 cup green onions, chopped; 1 frozen prepared pie shell (9 inches); 4 eggs; 1 cup fat free or low fat dairy milk; 1/2 cup cheddar cheese, shredded

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Punch up your brunch with extra flavor with this easy Cheesy Broccoli Bacon Breakfast Quiche.

The cheesy mixture with bacon will bring your quiche to a whole new level. Loaded with savory bacon, tender broccoli, and gooey melted cheese, this easy-to-make quiche is sure to become a favorite in your household.

And who doesn’t love BACON!?!

Be sure to check out the rest of our breakfast and brunch recipes, too!

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Got Milk?

Making sure your family members get a nutritious start to the day is an important job.

By focusing on a few wholesome ingredients, such as real milk, simple and healthful dishes can quickly become family favorites.

A delicious breakfast option is a Cheesy Broccoli Bacon Quiche, which offers 11 grams of protein per serving.

What an easy way to introduce picky eaters to veggies in an appetizing way!

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Easy Cheesy Broccoli Bacon Breakfast Quiche

This recipe make 6 servings.

Ingredients:

1 package (10 ounces) frozen broccoli with cheese sauce
3 slices turkey bacon, chopped
1/2 cup white mushrooms, sliced
1/2 cup green onions, chopped
1 frozen prepared pie shell (9 inches)
4 eggs
1 cup fat free or low fat dairy milk
1/2 cup cheddar cheese, shredded

Directions for Cheesy Broccoli Bacon Breakfast Quiche

Step 1: Preheat oven to 350 F.

Step 2: In microwave, prepare broccoli and cheese sauce according to package directions; set aside to cool slightly.

Step 3: In nonstick skillet over medium heat, cook bacon, mushrooms and green onions until bacon is cooked through and mushrooms are tender.

Step 4: Scatter bacon mixture in bottom of pie shell; place pie shell on baking sheet.

Step 5: In bowl, whisk eggs and dairy milk then stir in broccoli and cheese sauce along with cheddar cheese.

Step 6: Pour custard into pie shell and bake 35-45 minutes, or until center is just set and knife blade comes out clean when inserted into center of quiche.

Step 7: Let cool at least 10 minutes before cutting into wedges and serving.

Nutritional information per serving: 280 calories; 16 g fat; 6 g saturated fat; 160 mg cholesterol; 11 g protein; 22 g carbohydrates; 2 g fiber; 510 mg sodium; 150 mg calcium. Nutrition figures based on using fat free milk.