Easy Broccoli Bacon Breakfast Quiche

Punch up your brunch with extra flavor with this easy Cheesy Broccoli Bacon Breakfast Quiche.

The cheesy mixture with bacon will bring your quiche to a whole new level. Loaded with savory bacon, tender broccoli, and gooey melted cheese, this easy-to-make quiche is sure to become a favorite in your household.

And who doesn’t love BACON!?! Perfect for recipes for breakfast.

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Got Milk?

Making sure your family members get a nutritious start to the day is an important job.

By focusing on a few wholesome ingredients, such as real milk, simple and healthful dishes can quickly become family favorites. 

A delicious breakfast option is a Cheesy Broccoli Bacon Quiche, which offers 11 grams of protein per serving.

What an easy way to introduce picky eaters to veggies in an appetizing way!

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Don’t miss out on these other delicious breakfast egg recipes!

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Easy Cheesy Broccoli Bacon Breakfast Quiche

This recipe make 6 servings.

Ingredients:

• 1 package (10 ounces) frozen broccoli with cheese sauce
• 3 slices turkey bacon, chopped
• 1/2 cup white mushrooms, sliced
• 1/2 cup green onions, chopped
• 1 frozen prepared pie shell (9 inches)
• 4 eggs
• 1 cup fat free or low fat dairy milk
• 1/2 cup cheddar cheese, shredded

Directions for Cheesy Broccoli Bacon Breakfast Quiche

Step 1: Preheat oven to 350 F. 

Step 2: In microwave, prepare broccoli and cheese sauce according to package directions; set aside to cool slightly. 

Step 3: In nonstick skillet over medium heat, cook bacon, mushrooms and green onions until bacon is cooked through and mushrooms are tender.

Step 4: Scatter bacon mixture in bottom of pie shell; place pie shell on baking sheet. 

Step 5: In bowl, whisk eggs and dairy milk then stir in broccoli and cheese sauce along with cheddar cheese.

Step 6: Pour custard into pie shell and bake 35-45 minutes, or until center is just set and knife blade comes out clean when inserted into center of quiche. 

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Step 7: Let cool at least 10 minutes before cutting into wedges and serving.

Nutritional information per serving: 280 calories; 16 g fat; 6 g saturated fat; 160 mg cholesterol; 11 g protein; 22 g carbohydrates; 2 g fiber; 510 mg sodium; 150 mg calcium. Nutrition figures based on using fat free milk.

Don’t miss out on our other family friendly recipes!