Chicken Alfredo with Broccoli and Linguine

Ready in just 35 minutes, Chicken Alfredo with Broccoli and Linguine is a classic, delicious easy weekday Italian-American dish that has become a favorite for many.

This hearty and satisfying meal is made with tender chunks of chicken, broccoli florets and linguine pasta, all smothered in a rich and creamy Alfredo sauce.

Be sure to check out these additional easy weekday casserole recipes!

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A special thanks to RAGU for this recipe for a chilly winter month.

You can solve that daily meal dilemma and discover family-pleasing recipes that take 35 minutes or less, the RAG⁄ Meal Wheel lets the entire family take an active role in choosing what’s on the menu.

Simply ask one of your kids to click the “spin” button to find delicious, quick-and-easy recipes like Chicken and Broccoli Alfredo with Fettuccine.

Additional Chicken Bake Recipes

But first, be sure to check out these other yummy chicken bakes – all in one dish!!

Take all the flavors you love of bruschetta and turn them into a delicious and healthy fresh tomato Bruschetta Chicken Casserole dish your family will devour.

Tender chicken drumsticks, seasoned quinoa and fresh vegetables all baked on a single sheet pan make for a simple yet delicious meal that’s easy to prepare and even easier to clean up.

Chicken Alfredo with Broccoli and Fettuccine

The dish is not only easy to prepare in just 35 minutes, but it also offers a balanced combination of protein, carbohydrates, and vegetables, making it a great option for a family dinner or a special occasion.

The chicken provides a good source of protein, while the broccoli adds a healthy dose of vitamins and fiber to the meal.

And if you’re in the mood for a vegetarian option, a terrific recipe to try is broccoli pasta.

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This recipes takes 20 of prep time and 15 minutes of cook time. Makes 4 servings.

Ingredients:

• 1 tablespoon butter
• 1 1/2 pounds boneless, skinless chicken breasts, cut into strips
• 1 jar RAG⁄ Classic Alfredo Sauce
• 1 package (12 ounces) frozen broccoli florets, thawed
• 1 package (12 ounces) fettuccine pasta
• grated Parmesan cheese, for topping (optional)

In large nonstick skillet over medium-high heat, melt butter. Cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.

In same skillet, add sauce and broccoli; stir. Bring to boil over medium-high heat. Reduce heat to low and simmer, covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until cooked through, about 2 minutes.

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In separate pan, cook fettuccine according to package instructions.

Serve chicken, broccoli and sauce over hot fettuccine and sprinkle grated Parmesan cheese on top, if desired.