Name: Best Broccoli Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 2 heads fresh broccoli, chopped in bite size pieces approx 8 cups; 1 small yellow onion, sliced thin; ½ pound bacon; 1/2 cup sliced almonds; 1 cup mayonnaise; 1 tbsp milk or cream; 4 tbsp sugar; 2 tablespoons white vinegar

Jump to Recipe

Packed with flavor and texture, the Best Broccoli Salad Recipe combines crisp broccoli, savory bacon, crunchy almonds and a creamy dressing for a dish that’s sure to be a hit at any gathering.

It’s easy to make, customizable to suit your taste preferences, and perfect for any occasion. Don’t you just love Salad Recipes?

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Get ready to elevate your salad game with this crowd-pleasing recipe!

For more delicious broccoli ideas, make Easy Broccoli Rice Casserole, Easy Broccoli Bacon Breakfast Quiche, Crockpot Beef and Broccoli and Chicken Broccoli Cheddar Hot Pocket.

Can Broccoli Salad Be Made Ahead of Time

Yes, broccoli salad can be made ahead of time. In fact, it often tastes even better after the flavors have had time to meld together. Making it ahead allows the ingredients to marinate in the dressing, enhancing the overall flavor of the salad.

Just be sure to store it properly in the refrigerator in an airtight container until you’re ready to serve it.head

How Long Does Broccoli Salad Last

Broccoli salad can typically last for about 3 to 5 days when stored properly in an airtight container in the refrigerator.

However, it’s essential to note that the duration may vary depending on the ingredients used and whether the salad has been dressed.

Best Broccoli Salad Recipe in bowl with fork

It’s always best to consume the salad within a few days for the best taste and freshness.

Do You Cook Broccoli For Broccoli Salad

In most broccoli salad recipes, the broccoli is not cooked.

Instead, it’s typically cut into small florets and used raw.

However, some variations of broccoli salad may involve blanching the broccoli briefly in boiling water to soften it slightly before adding it to the salad.

Where Is Broccoli Salad From

Broccoli salad originated in the United States and has become a popular dish at picnics, potlucks, and gatherings across the country.

Its exact origins are unclear, but it gained popularity in the mid-20th century and has since become a staple side dish in American cuisine.

What’s In Broccoli Salad

For full ingredient measurements, scroll down to the recipe card for this best broccoli salad recipe.

fresh broccoli, chopped in bite size pieces approx 8 cups
yellow onion
bacon
sliced almonds
mayonnaise
milk or cream
sugar
white vinegar

How To Make Broccoli Salad with Bacon

In a deep skillet over medium-high heat, cook the bacon until browned, then cool and crumble it.

Best Broccoli Salad Recipe recipe in process

Cut the broccoli into bite-size pieces and thinly slice the onion. In a large bowl, combine the broccoli, cooked bacon, and sliced almonds, mixing well. Prepare the dressing by whisking together mayonnaise, milk, sugar, and vinegar until smooth.

Stir the dressing into the broccoli mixture until well coated, then chill the salad before serving cold.

Optional: Stir in shredded cheese just before serving. For a keto-friendly version, use a sugar substitute and omit or replace the onions with scallions.

More Broccoli Salad Recipes

For more delicious salad inspiration:

The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More Mandy’s Gourmet Salads: Recipes for Lettuce and Life Seriously Good Salads: Creative Flavor Combinations for Nutritious, Satisfying Meals Salad Freak: Recipes to Feed a Healthy Obsession

Best Broccoli Salad Recipe

Yield: 8-10

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Packed with flavor and texture, the Best Broccoli Salad Recipe combines crisp broccoli, savory bacon, crunchy almonds and a creamy dressing for a dish that's sure to be a hit at any gathering.

Ingredients

2 heads fresh broccoli, chopped in bite size pieces approx 8 cups
1 small yellow onion, sliced thin
½ pound bacon
1/2 cup sliced almonds
1 cup mayonnaise
1 tbsp milk or cream
4 tbsp sugar
2 tablespoons white vinegar

Instructions

In a deep skillet over medium-high heat, cook the bacon until browned, then cool and crumble it.
Cut the broccoli into bite-size pieces and thinly slice the onion.
In a large bowl, combine the broccoli, cooked bacon, and sliced almonds, mixing well.
Prepare the dressing by whisking together mayonnaise, milk, sugar, and vinegar until smooth.
Stir the dressing into the broccoli mixture until well coated, then chill the salad before serving cold.

Notes

Stir in shredded cheese just before serving.

For a keto-friendly version, use a sugar substitute and omit or replace the onions with scallions.

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Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 434Total Fat: 36gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 27gCholesterol: 44mgSodium: 692mgCarbohydrates: 16gFiber: 4gSugar: 9gProtein: 14g