Adorable and Tasty Easter Cheese Ball

This Easter Cheese Ball is the perfect addition to any Easter spread, combining creamy and tangy flavors with a fun and playful presentation.

Add a touch of whimsy and charm to your Easter celebration with this delightful and scrumptious appetizer – perfect to go along with your Easter Recipes.

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Easter Cheese Ball

Easter is a time of celebration and gathering with loved ones, and what better way to get the festivities started than with a delicious and festive Easter-themed appetizer?

Whether you’re hosting a large family gathering or a small get-together with friends, this cheese ball is sure to impress and delight your guests.

Recipe adapted from Hallmark.com by Culinary.net.

This recipe makes 10 Easter chick cheese balls.

Ingredients:

• 1 package cream cheese
• 1/4 tablespoon garlic powder
• 1 tablespoon Worcestershire sauce
• 1/2 lemon, juice only
• salt, to taste
• pepper, to taste
• 1 cup finely shredded cheddar cheese
• crackers
• carrots
• whole black peppercorns

Directions for Easter Cheese Ball:

Using mixer, combine cream cheese, garlic powder, Worcestershire sauce and lemon juice. Add salt and pepper, to taste. Refrigerate mixture 1 hour.

Using fingers, form about 1 tablespoon of cream cheese mixture at a time into balls. Refrigerate 30 minutes on small baking sheet.

Before serving, roll each ball into shredded cheddar cheese to cover. Place each ball on round cracker.

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Cut small triangles from carrots for beaks and feet. Press carrots onto cheese balls. Add peppercorns for eyes. 

Video Directions for Easter Cheese Balls: