Hop into Spring with this Adorable and Tasty Easter Cheese Ball
This Easter Cheese Ball is the perfect addition to any Easter spread, combining creamy and tangy flavors with a fun and playful presentation.
Add a touch of whimsy and charm to your Easter celebration with this delightful and scrumptious appetizer!
Be sure to check out all of our Easter activities and crafts!
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Easter Cheese Ball
Easter is a time of celebration and gathering with loved ones, and what better way to get the festivities started than with a delicious and festive Easter-themed appetizer?
Whether you’re hosting a large family gathering or a small get-together with friends, this cheese ball is sure to impress and delight your guests.
Recipe adapted from Hallmark.com by Culinary.net.
This recipe makes 10 Easter chick cheese balls.
Ingredients:
- 1 package cream cheese
- 1/4 tablespoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1/2 lemon, juice only
- salt, to taste
- pepper, to taste
- 1 cup finely shredded cheddar cheese
- crackers
- carrots
- whole black peppercorns
Directions for Easter Cheese Ball:
Using mixer, combine cream cheese, garlic powder, Worcestershire sauce and lemon juice. Add salt and pepper, to taste. Refrigerate mixture 1 hour.
Using fingers, form about 1 tablespoon of cream cheese mixture at a time into balls. Refrigerate 30 minutes on small baking sheet.
Before serving, roll each ball into shredded cheddar cheese to cover. Place each ball on round cracker.
Cut small triangles from carrots for beaks and feet. Press carrots onto cheese balls. Add peppercorns for eyes.
Video Directions for Easter Cheese Balls:
Easter cheese ball
This Easter Cheese Ball is the perfect addition to any Easter spread, combining creamy and tangy flavors with a fun and playful presentation.
Ingredients
- 1 package cream cheese
- 1/4 tablespoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1/2 lemon, juice only
- salt, to taste
- pepper, to taste
- 1 cup finely shredded cheddar cheese
- crackers
- carrots
- whole black peppercorns
Instructions
- Using mixer, combine cream cheese, garlic powder, Worcestershire sauce and lemon juice. Add salt and pepper, to taste. Refrigerate mixture 1 hour.
- Using fingers, form about 1 tablespoon of cream cheese mixture at a time into balls. Refrigerate 30 minutes on small baking sheet.
- Before serving, roll each ball into shredded cheddar cheese to cover. Place each ball on round cracker.
- Cut small triangles from carrots for beaks and feet. Press carrots onto cheese balls. Add peppercorns for eyes.
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Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 82Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 20mgSodium: 181mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 3g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.