Adorable and Tasty Easter Cheese Ball
This Easter Cheese Ball is the perfect addition to any Easter spread, combining creamy and tangy flavors with a fun and playful presentation.
Add a touch of whimsy and charm to your Easter celebration with this delightful and scrumptious appetizer – perfect to go along with your Easter Recipes.
Easter is a time of celebration and gathering with loved ones, and what better way to get the festivities started than with a delicious and festive Easter-themed appetizer?
Whether you’re hosting a large family gathering or a small get-together with friends, this cheese ball is sure to impress and delight your guests.
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What Are Easter Chicks
Easter chicks symbolize new life and rebirth, representing the arrival of spring and the resurrection of Jesus in Christian traditions.
They are often used in Easter decorations, crafts, and celebrations as a cute and cheerful sign of the season.
Ingredients for Easter Cheese Ball
To make this Easter cheese ball, you’ll need the following ingredients.
This recipe makes 10 Easter chick cheese balls for serving.
- cream cheese
- garlic powder
- Worcestershire sauce
- lemon
- salt
- pepper
- cheddar cheese
- crackers
- carrots
- whole black peppercorns
How to Make Easter Cheese Ball
Using mixer, combine cream cheese, garlic powder, Worcestershire sauce and lemon juice. Add salt and pepper, to taste. Refrigerate mixture 1 hour.
Using fingers, form about 1 tablespoon of cream cheese mixture at a time into balls. Refrigerate 30 minutes on small baking sheet.
Before serving, roll each ball into shredded cheddar cheese to cover. Place each ball on round cracker.
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Cut small triangles from carrots for beaks and feet. Press carrots onto cheese balls. Add peppercorns for eyes.
Recipe inspired from Hallmark.com by Culinary.net.
More Easter Appetizers
Discover more Easter appetizers to delight your guests with festive and flavorful bites!
- Cream Cheese Salmon Cucumber Bites
- Creamy Carrot Bites
- Easter Cheese Pastries
- Easter Chick Deviled Eggs
For more mouth-watering appetizers:
Brilliant Bites: 75 Amazing Small Bites for Any Occasion
Martha Stewart’s Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d’ Oeuvres, Plus 30 Cocktails: A CookbookParty-Perfect Bites: Delicious recipes for canapés, finger food and party snacksGraze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook
Easter cheese ball
This Easter Cheese Ball is the perfect addition to any Easter spread, combining creamy and tangy flavors with a fun and playful presentation.
Ingredients
- 1 package cream cheese
- 1/4 tablespoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1/2 lemon, juice only
- salt, to taste
- pepper, to taste
- 1 cup finely shredded cheddar cheese
- crackers
- carrots
- whole black peppercorns
Instructions
- Using mixer, combine cream cheese, garlic powder, Worcestershire sauce and lemon juice. Add salt and pepper, to taste. Refrigerate mixture 1 hour.
- Using fingers, form about 1 tablespoon of cream cheese mixture at a time into balls. Refrigerate 30 minutes on small baking sheet.
- Before serving, roll each ball into shredded cheddar cheese to cover. Place each ball on round cracker.
- Cut small triangles from carrots for beaks and feet. Press carrots onto cheese balls. Add peppercorns for eyes.
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Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 82Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 20mgSodium: 181mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 3g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
For more mouth-watering appetizers:
Brilliant Bites: 75 Amazing Small Bites for Any OccasionMartha Stewart’s Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d’ Oeuvres, Plus 30 Cocktails: A CookbookParty-Perfect Bites: Delicious recipes for canapés, finger food and party snacksGraze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook