Cream Cheese Salmon Cucumber Bites

Up your appetizer game at your next dinner party with these salmon cucumber bites.

If there is one thing I love, it’s parties with friends!

But I don’t love all of the heavy food.

This great Atkins-friendly recipe is the perfect combination without all of the heavy carbs. This post contains affiliate links.

Salmon Cucumber Bites

These bites take just minutes to create but look so wonderful.

They make a great presentation.

Plus they’re easy to eat (not messy at all!)

Ingredients

• 2 cucumbers (8 1/4 inches long each)
• 8 tablespoons cream cheese
• 12 ounces smoked chinook salmon (lox)
• Toothpicks

Directions for Salmon Cucumber Bites

Use mandolin or vegetable peeler to cut long, thin strips of cucumber.

Spread cream cheese onto smoked salmon.

Place strip of cucumber at one edge and roll up with salmon and cream cheese.

Pin in place with toothpick.

Repeat with remaining ingredients.

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Yield: 4

Cream Cheese Salmon Cucumber Bites

Print

These Atkins-friendly salmon cucumber bites are the perfect combination without all of the heavy carbs.

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 2 cucumbers (8 1/4 inches long each)
• 8 tablespoons cream cheese
• 12 ounces smoked chinook salmon (lox)
• Toothpicks

Instructions

1. Use mandolin or vegetable peeler to cut long, thin strips of cucumber.
2. Spread cream cheese onto smoked salmon.
3. Place strip of cucumber at one edge and roll up with salmon and cream cheese.
4. Pin in place with toothpick. Repeat with remaining ingredients.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Stainless Steel Mixing Bowls Non Slip Colorful Silicone Bottom
• 
  OXO Good Grips Pro Y-Peeler
• 
  Multi Blade Adjustable Mandoline Cheese/Vegetable Slicer, Cutter, Shredder by Mueller Austria
• 
  Wooden Toothpicks with Ornate Handle by Makerstep
• 
  Cuisinart 12 Piece Color Knife Set with Blade Guards (6 knives and 6 knife covers)

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 284Total Fat: 20gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 81mgSodium: 138mgCarbohydrates: 5gNet Carbohydrates: 0gFiber: 1gSugar: 3gSugar Alcohols: 0gProtein: 21g