Chicken and Biscuit Casserole
Comfort food doesn’t get much easier — or more satisfying — than this Chicken and Biscuit Casserole.
Using rotisserie chicken and refrigerated biscuits, this hearty dish comes together quickly with creamy mushroom soup, a mix of vegetables and savory herbs. We just adore making Easy Casserole Dishes!
Perfect for busy weeknights, it delivers a warm, golden-topped meal the whole family will love.
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Chicken and Biscuit Casserole Ingredients
Prep time: Approximately 15 minutes
Cook time: 20 minutes (10 minutes on stovetop + 10-12 minutes in oven)
Total time: Around 35 minutes
Servings: About 6
A special thanks to Culinary.net for this comfort food recipe.
You’ll need the following ingredients to make this yummy chicken and biscuit casserole recipe:
- rotisserie chicken
- refrigerated biscuits
- cream of mushroom soup
- milk
- sour cream
- frozen vegetables
- dried basil
- pepper
Kitchen Tools You’ll Need
You’ll need the following kitchen tools for this casserole recipe:
- Cutting board and knife: To shred the chicken and cut the biscuits.
- Medium saucepan: To heat and combine the filling ingredients.
- Measuring cups and spoons: For measuring milk, sour cream, vegetables, and seasonings.
- Mixing spoon or spatula: To stir the mixture while cooking.
- Baking dish: To bake the chicken and biscuit casserole.
- Oven mitts: To safely handle the hot dish from the oven.
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Enjoy this comforting, easy-to-make chicken and biscuit bake that’s perfect for a cozy meal!
How to Make Chicken and Biscuit Casserole
Preheat oven to 450 F.
Shred rotisserie chicken and discard bones; set aside.
Cut biscuits into quarters.
In a saucepan, combine soup, milk, sour cream, chicken, vegetables, basil, and pepper; cook until boiling.
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Pour mixture into a baking dish and top with biscuit pieces.
Bake 10–12 minutes, or until biscuits are golden brown.
More Chicken Casserole Recipes
Discover more comforting Chicken Casserole Recipes that are perfect for easy weeknight dinners.
- Chicken Enchilada Casserole
- Spinach Artichoke Chicken Casserole
- Apple Chicken Enchiladas
- Cheesy Chicken Casserole
- Slow Cooker Chicken Enchilada Casserole
- Ranch Bacon Chicken Casserole
For more delicious casserole ideas!
Delish Insanely Easy Casseroles – 80+ Amazing Comfort Food Recipes
The Best Casserole Cookbook EverOnce Upon a Chef: Weeknight/Weekend: 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend RecipesCasserole Cookbook: Embrace the Art of Effortless Cooking with a Treasury of 1500 Days’ Worth of Delicious Recipes
Chicken and Biscuit Casserole
Comfort food doesn't get much easier -- or more satisfying -- than this Chicken and Biscuit Casserole.
Ingredients
- 1 whole rotisserie chicken
- 8 refrigerated biscuits
- 1 can (10 3/4 ounces) cream of mushroom soup
- 1/2 cup milk
- 1/4 cup sour cream
- 2 cups frozen vegetables
- 1/2 teaspoon dried basil
- 1/8 teaspoon pepper
Instructions
- Preheat oven to 450 F.
- Shred rotisserie chicken and discard bones; set aside.
- Cut biscuits into quarters.
- In a saucepan, combine soup, milk, sour cream, chicken, vegetables, basil, and pepper; cook until boiling.
- Pour mixture into a baking dish and top with biscuit pieces.
- Bake 10–12 minutes, or until biscuits are golden brown.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 450Total Fat: 21gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 31mgSodium: 928mgCarbohydrates: 51gFiber: 4gSugar: 8gProtein: 14g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
For more delicious casserole ideas!
Delish Insanely Easy Casseroles – 80+ Amazing Comfort Food RecipesThe Best Casserole Cookbook EverOnce Upon a Chef: Weeknight/Weekend: 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend RecipesCasserole Cookbook: Embrace the Art of Effortless Cooking with a Treasury of 1500 Days’ Worth of Delicious Recipes
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