Cinnamon Streusel Coffee Cake

Cinnamon Streusel Coffee Cake brings together tender, buttery cake layers with a sweet, cinnamon-sugar crumble that adds irresistible flavor and texture.

With its crumbly streusel topping and soft, moist interior, every bite offers a delightful mix of sweetness and spice.

Perfect for breakfast or dessert, this classic treat pairs wonderfully with a hot cup of coffee, making it an ideal choice for cozy mornings or special gatherings.

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Can Coffee Cake Be Frozen

Yes, you can freeze coffee cake. To do so, wrap it tightly in plastic wrap or aluminum foil, then place it in an airtight container or freezer bag.

It can last in the freezer for up to 3 months. For best results, thaw the cake at room temperature before serving.

Can Coffee Cake Be Made Into Muffins

Yes, you can easily turn coffee cake into muffins. Simply divide the batter into a muffin tin lined with paper cups or greased with nonstick spray, then add the streusel topping.

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Bake the muffins at 350°F for 18-22 minutes or until a toothpick inserted into the center comes out clean. This makes individual servings with the same delicious flavor.

How To Store Coffee Cake

To store coffee cake, follow these steps:

At Room Temperature: Wrap the coffee cake in plastic wrap or store it in an airtight container. It will stay fresh for 2-3 days.

In the Refrigerator: If you want to keep it longer, refrigerate the cake in an airtight container for up to 5 days.

Freezing: For extended storage, wrap the cake tightly in plastic wrap and aluminum foil, then place it in a freezer-safe bag. It can last in the freezer for up to 3 months. Thaw it at room temperature when ready to serve.

Cinnamon Streusel Coffee Cake Ingredients

For the full ingredient measurements, scroll on down to the cinnamon streusel coffee cake recipe card.

Cake:

• flour
• baking powder
• salt
• baking soda
• cream cheese
• butter
• sugar
• eggs
• milk
• vanilla extract
• nonstick cooking spray

Topping:

• old fashioned rolled oats
• flour
• light brown sugar
• pecans
• ground cinnamon
• salt
• butter

How Make Coffee Cake

Heat the oven to 350°F.

Spray a 9-inch round baking pan with nonstick cooking spray.

For the cake, whisk together flour, baking powder, salt, and baking soda in a small bowl. In a large bowl, beat cream cheese, butter, and sugar until smooth. Add the egg, egg yolk, milk, and vanilla extract, beating until smooth. Gradually combine the flour mixture with the cream cheese mixture and spread the batter into the prepared pan.

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For the topping, mix oats, flour, brown sugar, pecans, cinnamon, and salt in a medium bowl. Use a pastry blender to cut in the butter until well combined.

Sprinkle the topping evenly over the batter. Bake for 35-40 minutes and serve warm with ice cream or a dusting of powdered sugar.

Coffee Cake Video Directions

More Coffee Cake Recipes

Discover more irresistible coffee cake recipes perfect for breakfast, brunch, or a sweet afternoon treat.

• Healthy and Hearty Apple Coffee Cake
• Pumpkin Coffee Cake
• Apple Coffee Cake
• Gluten-Free Coffee Cake
• Blueberry Cinnamon Crumb Coffee Cake
• Carrot Coffee Cake