Name: Red Velvet Cake Balls
Cuisine: Cake
Ingredients: 1 red velvet cake mix; 1 cup all-purpose flour; 1 heaping tablespoon cocoa powder; 1 cup sugar; 1 cup milk; 3 eggs; 1 stick melted butter; 1/2 stick softened butter; 4 ounces softened cream cheese; 1/8 cup heavy whipping cream; 2 1/2 cups powdered sugar, plus additional for rolling, divided

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Red Velvet Cake Balls deliver bite-sized treats that combine the rich flavor of red velvet cake with a smooth, creamy center, all coated in powder sugar frosting.

Perfect for parties or gifting, you can easily make these delicious cake balls and decorate them with sprinkles or drizzles for a festive touch. Don’t you just love Cake Recipes during Christmastime?

Whether for holidays or a fun dessert, these indulgent Christmas Recipes are sure to impress!

A special thanks to Cookin Savvy for this delicious holiday dessert.

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Are Cake Balls Cooked

Yes, cake balls are made from cooked cake.

You typically start by baking a cake, allowing it to cool, and then crumbling it into fine pieces.

You mix the crumbled cake with frosting to form a dough-like consistency, roll the mixture into balls, and then chill them.

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After chilling, you can dip the cake balls in chocolate or candy melts to coat them before serving.

Can Cake Balls Be Frozen

Yes, cake balls can be frozen! To freeze them, place the dipped or undecorated cake balls in a single layer on a baking sheet and freeze until solid.

Then, transfer them to an airtight container or freezer bag, separating layers with parchment paper to prevent sticking.

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They can be stored in the freezer for up to three months.

When you’re ready to enjoy them, simply thaw them in the refrigerator before serving.

Red Velvet Ingredients

For the full red velvet cake balls measurements, scroll on down to the recipe card.

velvet cake mix
all-purpose flour
cocoa powder
sugar
milk
eggs
melted butter

Frosting:

butter
cream cheese
heavy whipping cream
powdered sugar

Cake Ball Directions

Preheat the oven to 350°F.

In a mixing bowl, combine the cake mix, flour, cocoa powder, and sugar. Add the milk, eggs, and butter, and mix until smooth.

Grease a 9×13-inch pan, pour in the batter, and bake for 45 minutes.

Remove the cake from the oven and use a fork to crumble it into a large bowl.

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For the frosting: mix butter, cream cheese, and whipping cream, then gradually blend in powdered sugar. Stir the frosting into the crumbled cake.

Shape the cake mixture into balls and roll them in powdered sugar.

Red Velvet Cake Balls

Red Velvet Cake Balls deliver bite-sized treats that combine the rich flavor of red velvet cake with a smooth, creamy center, all coated in powder sugar frosting.

Ingredients

1 red velvet cake mix
1 cup all-purpose flour
1 heaping tablespoon cocoa powder
1 cup sugar
1 cup milk
3 eggs
1 stick melted butter

Frosting:

1/2 stick softened butter
4 ounces softened cream cheese
1/8 cup heavy whipping cream
2 1/2 cups powdered sugar, plus additional for rolling, divided

Instructions

Preheat the oven to 350°F.
In a mixing bowl, combine the cake mix, flour, cocoa powder, and sugar. Add the milk, eggs, and butter, and mix until smooth.
Grease a 9x13-inch pan, pour in the batter, and bake for 45 minutes.
Remove the cake from the oven and use a fork to crumble it into a large bowl.
For the frosting: mix butter, cream cheese, and whipping cream, then gradually blend in powdered sugar. Stir the frosting into the crumbled cake.
Shape the cake mixture into balls and roll them in powdered sugar.