Bang Bang Tuna Sliders
Bang Bang Tuna Sliders bring together zesty slaw, flavorful tuna and a creamy sweet chili sauce for a fresh, bold and easy handheld meal.
This tuna Slider Recipe combines simple ingredients with bright flavors and a touch of heat, making them perfect for game day appetizers, quick lunches or light dinners.

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Table of Contents
Why You’ll Love These Tuna Sliders
Tuna Sliders deliver fresh crunch, creamy texture and bold flavor in a quick, no-cook recipe.
- Fresh and zesty slaw: Lime juice and cabbage add a crisp, refreshing base that brightens every bite.
- Creamy, spicy sauce: Mayo and sweet chili sauce create a smooth, slightly spicy topping.
- Quick and easy assembly: No cooking required, making these perfect for busy days.
- Perfect portion size: Slider buns make them easy to serve and enjoy as a light meal or snack.

Tuna Sliders deliver bold flavor, fresh texture and a quick, satisfying meal in every bite.
A special thanks to Bumble Bee Tuna for this fabulous recipe!
What Goes With Tuna Sliders
These flavorful sliders pair well with light sides and fresh options that complement their bright, zesty profile:
- Chips or fries: Adds a crunchy, satisfying side that pairs well with the soft sliders.
- Fresh fruit or fruit salad: Brings a light, refreshing contrast to the savory tuna.
- Simple green salad: Keeps the meal balanced with extra freshness and texture.
- Pickles or cucumber slices: Adds a crisp, tangy bite that complements the creamy sauce.
- Sparkling water or iced tea: Keeps the meal light and refreshing while balancing the flavors.

These pairings make Tuna Sliders perfect for quick lunches, casual dinners or easy entertaining.
Bang Bang Tuna Sliders Recipe
Bang Bang Tuna Sliders layer crunchy slaw, flavorful tuna and creamy chili sauce on soft buns for a fresh, easy meal.
Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes
Servings: 2

Kitchen Tools You’ll Need
To prepare Bang Bang Tuna Sliders, you’ll need the following kitchen tools:
- Measuring Cups and Spoons: For accurately measuring lime juice, oil and sauce ingredients.
- Mixing Bowls: To prepare the slaw and sauce separately.
- Spoon or Spatula: To mix ingredients and assemble the sliders.
- Cutting Board and Knife: To prep the chili if needed.
These tools make it easy to create fresh tuna sliders with crisp slaw, creamy sauce and bold, balanced flavor every time.
Ingredients
These ingredients come together to create fresh, flavorful sliders.
- Tri-color shredded cabbage
- Fresh lime juice
- Olive oil
- Sea salt
- Mayonnaise
- Sweet Thai chili sauce
- Thai chili tuna
- Slider buns
How To Make Tuna Sliders
In a small bowl, mix the cabbage, lime juice, olive oil and salt until combined.
In another bowl, mix the mayonnaise, sweet chili sauce and minced chili from the tuna.
Place a layer of slaw on the bottom half of each slider bun.
Top with tuna, then drizzle with the sauce.
Add the top bun and serve immediately.
More Tuna Recipes
Explore more tuna recipes that turn this simple ingredient into quick, flavorful meals.
- Classic Tuna Noodle Casserole
- Easy Tuna Burgers
- Healthy Tuna Pasta Casserole
- Tuna Salad Recipe With Egg
- Mediterranean Tuna Salad
- Spicy Tuna Wraps
- Elegant Yellowfin Tuna Pasta Salad
Bang Bang Tuna Sliders
Bang Bang Tuna Sliders bring together zesty slaw, flavorful tuna and a creamy sweet chili sauce for a fresh, bold and easy handheld meal.
Ingredients
- 8 ounces tri-color shredded cabbage (coleslaw mix)
- 2 tablespoons fresh lime juice (1 lime)
- 2 tablespoons olive oil
- 1/2 teaspoon sea salt
- 1/4 cup mayo
- 2 tablespoons sweet Thai chili sauce
- 1 can Bumble Bee Snackers Thai Chili Tuna, included whole chili minced and reserved
- 4 slider buns
Instructions
- In a small bowl, mix the cabbage, lime juice, olive oil and salt until combined.
- In another bowl, mix the mayonnaise, sweet chili sauce and minced chili from the tuna.
- Place a layer of slaw on the bottom half of each slider bun.
- Top with tuna, then drizzle with the sauce.
- Add the top bun and serve immediately.
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Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 542Total Fat: 40gSaturated Fat: 6gUnsaturated Fat: 34gCholesterol: 13mgSodium: 1223mgCarbohydrates: 39gFiber: 5gSugar: 10gProtein: 9g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
For more mouth-watering appetizers:
Brilliant Bites: 75 Amazing Small Bites for Any Occasion
Martha Stewart’s Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d’ Oeuvres, Plus 30 Cocktails: A Cookbook
Party-Perfect Bites: Delicious recipes for canapés, finger food and party snacks
Graze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook
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