Savor the sweet and savory flavors of this Honey Roasted Turkey Breast, featuring a golden, juicy turkey glazed with a homemade honey-orange mixture.

With a blend of honey, orange juice, Dijon mustard and fresh herbs, this Thanksgiving Recipe creates a beautiful caramelized finish that’s perfect for holiday dinners or any special occasion.

This post contains affiliate links.

Why You’ll Love This Honey Roasted Turkey Breast
What Goes with Honey Roasted Turkey Breast
Honey Roasted Turkey Breast
More Turkey Recipes

Why You’ll Love This Honey Roasted Turkey Breast

Juicy, flavorful turkey: The honey-orange glaze creates a perfectly sweet and savory crust that keeps the meat moist.
Impressive yet simple: Roasting a whole turkey feels special without overly complicated steps.
Kid-approved sweetness: Honey adds a mild sweetness that appeals to children’s taste buds.
Family-friendly centerpiece: Ideal for holiday dinners, Sunday feasts or any gathering that deserves a show-stopping main dish.
Glaze versatility: Extra glaze can be drizzled over slices for added flavor and visual appeal.

This honey roasted turkey breast turns any meal into a memorable, crowd-pleasing feast.

A special thanks to Barkman Honey for this yummy Thanksgiving recipe.

What Goes with Honey Roasted Turkey Breast

This sweet and savory turkey pairs beautifully with classic sides and fresh flavors that complement its honey glaze:

Garlic mashed potatoes: Creamy potatoes soak up the glaze and balance the sweetness.
Roasted root vegetables: Carrots, parsnips and sweet potatoes enhance the honeyed flavor.
Cranberry sauce: Tart berries provide a bright contrast to the rich turkey.
Green bean almondine: Light, crisp greens add freshness and texture.
Dinner rolls or crusty bread: Perfect for mopping up extra glaze and juices.

These pairings create a balanced, festive plate that highlights the turkey’s rich flavor and makes it perfect for holiday meals or special gatherings.

Honey Roasted Turkey Breast

Yield: 6–8 servings
Prep time: 1 hour 15 minutes (includes resting time)
Cook time: 1 hour 15–30 minutes (depending on turkey size)
Total time: 2 hours 30–45 minutes

Kitchen Tools You’ll Need

Here are the kitchen tools you’ll need to make Honey Roasted Turkey Breast:

Large roasting pan with rack: to hold the turkey and allow even cooking
Measuring cups and spoons: for the glaze ingredients like honey, orange juice, mustard, and vinegar
Medium saucepan: to cook and reduce the glaze
Whisk or spoon: to stir the glaze while it simmers
Basting brush: to apply the glaze to the turkey during cooking
Meat thermometer: to ensure the turkey reaches 165°F internally
Oven mitts: for safely handling the hot roasting pan

These tools will help you achieve a perfectly glazed, juicy turkey every time.

Turkey Ingredients

turkey breast
kosher salt
freshly ground black pepper

Glaze:

Busy Bee Raw Honey
orange juice
Dijon mustard
apple cider vinegar
kosher salt
black pepper
fresh thyme
garlic

How to Make Honey Roasted Turkey Breast

Preheat oven to 500°F.

Season the turkey on both sides with salt and pepper and let sit at room temperature for 1 hour in a large roasting pan with a rack.

Make the Glaze:
In a medium saucepan over high heat, combine honey, orange juice, mustard, vinegar, salt, pepper, thyme, and garlic. Bring to a boil, then reduce heat to medium and simmer 15 minutes, or until reduced by two-thirds. Remove from heat and set aside.

Place the roasting pan in the oven and reduce the temperature to 350°F.

After 45 minutes, brush the turkey with a layer of glaze and cook 10 minutes. Repeat with a second layer of glaze and cook 10 more minutes. Brush on a final layer of glaze and continue cooking until the turkey reaches an internal temperature of 165°F.

Remove from the oven and let rest for 30 minutes.

Carve the turkey and drizzle with any remaining glaze before serving.

More Turkey Recipes

Discover more turkey recipes that bring flavorful, hearty meals to your table.

Add in these Heart-Warming Turkey Soup Recipes and Amazing Leftover Turkey Recipes!

For more mouth-watering Thanksgiving Recipes!

THANKSGIVING 101 (Holidays 101)All Time Best Holiday Entertaining Gobble: The Quintessential Thanksgiving Playbook The Pioneer Woman Cooks―A Year of Holidays

Honey Roasted Turkey Breast

Yield: 6-8

Prep Time: 1 hour 15 minutes

Cook Time: 1 hour 15 minutes

Total Time: 2 hours 30 minutes

Savor the sweet and savory flavors of this Honey Roasted Turkey Breast, featuring a golden, juicy turkey glazed with a homemade honey-orange mixture.

No Ratings

Ingredients

1 full turkey breast (6-7 pounds), bone in, skin on, fully thawed
kosher salt
freshly ground black pepper

Glaze:

1/2 cup Busy Bee Raw Honey
1/2 cup orange juice
2 teaspoons Dijon mustard
3 tablespoons apple cider vinegar
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
3 sprigs fresh thyme
1 clove garlic, peeled and crushed

Instructions

Preheat oven to 500°F.
Season the turkey on both sides with salt and pepper and let sit at room temperature for 1 hour in a large roasting pan with a rack.
Make the Glaze: In a medium saucepan over high heat, combine honey, orange juice, mustard, vinegar, salt, pepper, thyme, and garlic. Bring to a boil, then reduce heat to medium and simmer 15 minutes, or until reduced by two-thirds. Remove from heat and set aside.
Place the roasting pan in the oven and reduce the temperature to 350°F.
After 45 minutes, brush the turkey with a layer of glaze and cook 10 minutes. Repeat with a second layer of glaze and cook 10 more minutes. Brush on a final layer of glaze and continue cooking until the turkey reaches an internal temperature of 165°F.
Remove from the oven and let rest for 30 minutes.
Carve the turkey and drizzle with any remaining glaze before serving.