Mexican Elote Corn Recipe
Mexican Elote Corn Recipe delivers smoky grilled corn coated in creamy mayo, tangy lime and crumbly cotija cheese for bold Mexican-inspired flavor in every bite.
This elote corn Mexican Recipe combines Dandy Sweet Corn, Elote seasoning and cotija cheese into a flavorful grilled side dish perfect for cookouts and summer meals.

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Table of Contents
Why You’ll Love This Elote Corn Recipe
Elote corn recipe delivers smoky flavor, creamy texture and bold seasoning in every bite.
- Classic street corn flavor: Lime, mayo and cotija cheese create the signature elote taste everyone loves.
- Perfectly charred grilled corn: Grilling adds smoky flavor and delicious caramelization.
- Easy summer side dish: Simple ingredients and quick prep make this great for cookouts and barbecues.
- Customizable heat level: Add hot sauce or chili powder for extra spice if desired.

Elote corn recipe delivers smoky grilled flavor with creamy, tangy toppings and bold savory seasoning.
A special thanks to The Produce Moms on behalf of Duda Farm Fresh Foods for this wonderful Mexican recipe.
What Goes With Elote Corn Recipe
This flavorful grilled corn pairs well with savory mains and fresh sides that complement its smoky and creamy flavor while creating a complete meal:
- Grilled chicken or steak: Smoky grilled meats pair perfectly with the rich and tangy corn.
- Tacos or fajitas: Elote complements Mexican-inspired meals beautifully with bold flavor and texture.
- Fresh guacamole and chips: Creamy avocado and crunchy chips create a fun summer spread.
- Rice dishes: Cilantro lime rice or Spanish rice balance the bold corn flavors perfectly.
- Fresh salads: Crisp salads add freshness alongside the rich grilled corn topping.

These pairings make elote corn recipe perfect for summer cookouts, taco nights or backyard gatherings.
Mexican Elote Corn Recipe
Elote corn recipe combines grilled Dandy Sweet Corn with lime, creamy mayo and cotija cheese for classic Mexican street corn flavor.
Prep time: 10 minutes
Cook time: 10–15 minutes
Total time: About 25 minutes
Servings: 4
Kitchen Tools You’ll Need
To prepare elote corn recipe, you’ll need the following kitchen tools:
- Measuring Cups and Spoons: For accurately measuring ingredients.
- Grill: To char and cook the corn evenly.
- Tongs: To safely turn the corn while grilling.
- Basting Brush or Spoon: To coat the corn with mayonnaise or Mexican crema.
- Knife and Cutting Board: To prep cilantro and lime.
These tools make it easy to create elote corn recipe with smoky grilled flavor and creamy toppings every time.

Ingredients
These ingredients come together to create flavorful grilled elote corn.
- Dandy Sweet Corn Tray
- Lime
- Mayonnaise or Mexican crema
- Elote seasoning
- Cotija cheese
- Fresh cilantro
- Hot sauce or chili powder (optional)
How To Make Elote Corn Recipe
Preheat the grill to medium-high heat.
Place the Dandy Sweet Corn directly on the grill grates and cook, turning every few minutes, until charred and cooked through.
While the corn is still warm, squeeze lime juice over all sides.
Brush or spoon mayonnaise or Mexican crema evenly over each ear of corn.
Sprinkle Elote seasoning over the coated corn and gently press it into the mayo mixture.
Arrange the corn on a serving platter and top with cotija cheese and fresh cilantro.
Serve with hot sauce or chili powder if desired.
More Mexican Recipes
Discover more Mexican recipes that bring bold spices and vibrant flavors to your table.
- Sweet and Spicy Mexican Corn Recipe
- Mexican Zucchini and Ground Beef Skillet
- Slow Cooker Mexican Pulled Beef
- Mexican Mole Sauce Recipe
- Cinnamon Mexican Cookies
- Street Corn Salad
- Slow Cooker Shredded Mexican Chicken
- Mexican Inspired Roasted Zucchini
- Mexican Breakfast Casserole
- Crockpot Mexican Chicken Soup
- Mexican Tater Tot Casserole
- Mexican Lasagna Casserole
For more mouth-watering Mexican recipes:
The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach
The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico
Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico
Mexican Elote Corn Recipe
Mexican Elote Corn Recipe delivers smoky grilled corn coated in creamy mayo, tangy lime and crumbly cotija cheese for bold Mexican-inspired flavor in every bite.
Ingredients
- 1 Dandy Sweet Corn Tray (4 count)
- 1 lime, juice only (about 2 tablespoons)
- 1 cup mayonnaise or Mexican crema
- 2 tablespoons Elote seasoning
- 1 cup cotija cheese, crumbled
- fresh cilantro, chopped, for garnish
- hot sauce or chili powder (optional)
Instructions
- Preheat the grill to medium-high heat.
- Place the Dandy Sweet Corn directly on the grill grates and cook, turning every few minutes, until charred and cooked through.
- While the corn is still warm, squeeze lime juice over all sides.
- Brush or spoon mayonnaise or Mexican crema evenly over each ear of corn.
- Sprinkle Elote seasoning over the coated corn and gently press it into the mayo mixture.
- Arrange the corn on a serving platter and top with cotija cheese and fresh cilantro.
- Serve with hot sauce or chili powder if desired.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 458Total Fat: 36gSaturated Fat: 21gUnsaturated Fat: 15gCholesterol: 115mgSodium: 3461mgCarbohydrates: 18gFiber: 1gSugar: 10gProtein: 15g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
For more mouth-watering Mexican recipes:
The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach
The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico
Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico
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