Sausage French Toast Roll-Ups [with Video]

Sausage French Toast Roll-Ups are quick, easy and combine your favorite breakfast protein and traditional deliciousness in one little roll.  

Drizzled with warm maple syrup at the end, no one ca help but indulge in these breakfast bites. 

Kids can be picky when it comes to breakfast foods, but this recipe for It’s a perfect way to fill your morning with joy, no matter if the hours ahead are filled with work, school or play.

Be sure to check out the rest of our breakfast and brunch recipes, too!

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Sausage French Toast Roll-Ups

A Traditional Breakfast with a Twist

The same bowl of cereal can get boring after eating it for breakfast day in and day out. 

You may find yourself looking for something new and exciting to start your whole family’s morning off on the right foot. 

Try this sizzling sausage link wrapped with French toast!

Sausage French Toast Roll-Ups

This is a quick dish too, using few kitchen utensils, which makes for more time in the morning to enjoy the little things that matter most like moments with family before rushing out the door. 

This sausage French toast recipe can also be made when your family is craving breakfast for dinner.

A social thanks to Culinary.net for this breakfast recipe.

Ingredients for sausage French Toast

Servings: 12

  • 12 sausage links
  • 2 eggs
  • 2/3 cup milk
  • 3 teaspoons almond extract
  • 1/2 teaspoon ground cinnamon
  • 6 bread slices, crust removed, cut in half
  • 3 tablespoons butter
  • syrup

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Directions for sausage French Toast Roll Ups

Step 1: In skillet, cook sausage links according to package directions. Set aside.

Step 2: In medium bowl, whisk eggs, milk, almond extract and cinnamon. 

Step 3: Dip bread slice in egg mixture. Wrap bread slice around cooked sausage link, pressing seam to keep from unrolling. Repeat with remaining bread slices and sausage links. 

Step 4: In large skillet over medium-high heat, melt butter. Place roll-ups in skillet, seam-side down, and cook until all sides are browned, approximately 10 minutes. 

Step 5: Drizzle with syrup.

Video for Sausage French Toast Roll Ups

 

Additional French Toast Recipes

Just prep the day before, this Easy Overnight French Toast Casserole with apple and cinnamon is ready to throw in the oven once you’re up – whether you’re hosting brunch or the holidays.

Leches Honey French Toast puts a unique twist on traditional French toast by adding coconut milk, evaporated milk and honey to create a creamy, sweet flavor.

Sausage French Toast Roll-Ups

Sausage French Toast Roll-Ups

Yield: 12

Sausage Fresh Toast Roll-Ups are a quick and easy way to fill up the family with a taste of several flavors they already love. 

Ingredients

  • 12 sausage links
  • 2 eggs
  • 2/3 cup milk
  • 3 teaspoons almond extract
  • 1/2 teaspoon ground cinnamon
  • 6 bread slices, crust removed, cut in half
  • 3 tablespoons butter
  • syrup

Instructions

  1. In skillet, cook sausage links according to package directions. Set aside.
  2. In medium bowl, whisk eggs, milk, almond extract and cinnamon. 
  3. Dip bread slice in egg mixture. Wrap bread slice around cooked sausage link, pressing seam to keep from unrolling. Repeat with remaining bread slices and sausage links. 
  4. In large skillet over medium-high heat, melt butter. Place roll-ups in skillet, seam-side down, and cook until all sides are browned, approximately 10 minutes. 
  5. Drizzle with syrup.

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Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 182Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 60mgSodium: 309mgCarbohydrates: 14gFiber: 0gSugar: 5gProtein: 7g

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