Roasted Pear Salad Recipe with Blue Cheese

Indulge in the harmonious blend of flavors with this Roasted Pear Salad Recipe featuring creamy blue cheese and tender, caramelized pears.

The peppery arugula adds a delightful contrast, while a finishing touch of rich balsamic glaze enhances every bite, making it one of the salad recipes you’ll crave again and again.

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Mix the robust flavors of peppery arugula, creamy blue cheese, and sweet roasted pears for a salad that stands out on its own.

Finish with a decadent drizzle of balsamic glaze just before serving to elevate the taste to perfection.

Other terrific salads with fruit are Green Apple Salad With Walnuts and this Christmas Apple Salad.

What Dressing for Pear Salad

For my particular roasted pear salad recipe, I recommend using balsamic vinegar, but you can always get more creative! A variety of dressings can complement the flavors well.

Balsamic Vinaigrette: The tangy sweetness of balsamic vinegar pairs nicely with the subtle sweetness of pears. You can make a simple vinaigrette with balsamic vinegar, olive oil, Dijon mustard, honey, salt and pepper.

Honey Lemon Dressing: This light and refreshing dressing combine honey, fresh lemon juice, olive oil, Dijon mustard, salt and pepper. It adds a bright citrus flavor to the salad.

Maple Dijon Dressing: Maple syrup adds a rich sweetness to the dressing, which complements the pears well. Combine maple syrup, Dijon mustard, apple cider vinegar, olive oil, salt and pepper for a delicious dressing.

Poppy Seed Dressing: This creamy dressing made with mayonnaise, honey, apple cider vinegar, poppy seeds and a touch of lemon juice offers a slightly sweet and tangy flavor that pairs nicely with pears.

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Raspberry Vinaigrette: The fruity tartness of raspberry vinaigrette can add a delightful contrast to the sweetness of the pears. You can make it with fresh raspberries, raspberry vinegar, olive oil, honey, salt and pepper.

Ultimately, the choice of dressing depends on your personal preference and the other ingredients in the salad. Feel free to experiment with different combinations until you find the one you like best!

Pear Salad Ingredients

For ingredient measurements, scroll down to the pear salad recipe card.

• firm pears
• extra virgin olive oil
• Sea salt and black pepper
• balsamic vinegar
• fresh arugula
• blue cheese

How To Make Pear Salad

Preheat your oven to 375°F and prepare a large baking sheet with parchment paper or a Silpat® baking mat. Lay out the pear slices in a single layer, avoiding overcrowding. Brush them lightly with 2 tablespoons of olive oil and season with salt and pepper.

Roast the pears for about 15 minutes, then flip them and continue roasting until they are golden brown and tender, approximately 10-15 minutes more. Remove from the oven and let them cool slightly.

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Meanwhile, in a small saucepan over medium heat, bring the balsamic vinegar to a boil, then reduce to a simmer. Stir frequently until it’s reduced to about 1/3 of its original volume, creating a thick, syrupy glaze. Keep it warm until serving.

In a large salad bowl, combine the arugula, roasted pear slices, and blue cheese. Toss with the remaining olive oil. Just before serving, drizzle the warm balsamic glaze over the salad. Enjoy immediately!

Pear Recipes

Explore the sweet versatility of pears with these delicious and creative pear recipes that celebrate this seasonal fruit in all its glory.

• Poached Pear Recipe with Honey Mascarpone Cream
• Cranberry Pear Sauce with Rosemary and Ginger