Ricotta Strawberry Puff Pastry

Bright, flaky and bursting with flavor, Ricotta Strawberry Puff Pastry makes a show-stopping addition to any brunch or dessert table.

Golden puff pastry squares hold a luscious ricotta cream, topped with a sweet and slightly tangy strawberry compote, creating a perfect balance of textures and tastes.

Simple to assemble yet elegant enough to impress, these pastries bring a fresh, fruity twist to classic baked treats, making them ideal for gatherings, special occasions, or a delightful weekend treat.

Be sure to check out our other dessert recipes, too!

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Easy to assemble with these step-by-step instructions, ricotta strawberry puff pastry treats are perfect for a party or simply indulging yourself.

Why You’ll Love This Recipe

Ricotta Strawberry Puff Pastry pairs beautifully with light, fresh sides and simple drinks that let the dessert shine.

• Fresh fruit: A bowl of mixed berries or sliced melon keeps things bright and refreshing.
• Simple brunch fare: Scrambled eggs, a veggie frittata, or a light quiche balance the sweetness.
• Salty contrast: Crispy bacon or breakfast sausage adds a savory bite that works well with the ricotta and strawberries.
• Beverages: Hot coffee, cappuccinos or iced tea complement the pastry without overpowering it.
• Sparkling option: Prosecco or sparkling water with citrus makes it feel extra special.

Serve this pastry as the star of a brunch spread or as a light dessert with something simple on the side.

What Goes With Ricotta Strawberry Puff Pastry

Ricotta strawberry puff pastry pairs beautifully with light, fresh sides and simple drinks that balance its rich, flaky sweetness.

• Fresh fruit salad: mixed berries, melon or citrus add brightness without competing with the dessert.
• Vanilla or strawberry ice cream: a small scoop enhances the creamy ricotta and warm pastry contrast.
• Lemon sorbet: offers a refreshing, tangy counterpoint to the sweet strawberry compote.
• Coffee or espresso: the bitterness balances the sugar and makes this feel like a bakery-style treat.
• Hot tea: chamomile, Earl Grey or a light herbal tea keeps things cozy and not overly sweet.
• Brunch spreads: serve alongside quiche, egg bakes or yogurt parfaits for a balanced sweet option.

These pairings keep the puff pastry feeling elegant and light while letting the strawberries and ricotta stay center stage.

Ingredients for Puff Pastries

Prep time: 30 minutes
Cook time: 25 minutes
Chill time: 2 hours
Total time: 2 hours 55 minutes
Servings: 18 pastries

• 2 sheets puff pastry
• 1/2 cup, plus 1 tablespoon heavy cream
• 1/2 cup granulated sugar, divided
• 1 tablespoon ground cinnamon
• 1 tablespoon water
• 1 package of fresh strawberries, hulled and sliced
• 1/2 cup homemade, part-skim or whole milk Ricotta cheese
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract

Kitchen Tools You’ll Need

Here’s a delightful Ricotta Strawberry Puff Pastry recipe that combines flaky pastry with creamy ricotta and sweet strawberry compote for a show-stopping dessert.

Here are the kitchen tools you’ll need:

• Baking sheet: to bake the puff pastry pinwheels.
• Sharp knife or pizza cutter: to cut puff pastry into squares.
• Pastry brush: to brush heavy cream over the puff pastry.
• Measuring cups and spoons: for cream, sugar, cinnamon, and vanilla.
• Medium saucepan: to cook the strawberry compote.
• Wooden spoon or spatula: to stir the strawberry mixture.
• Mixing bowls: to whip cream and combine ricotta filling.
• Electric mixer or hand mixer: to whip heavy cream and ricotta mixture.
• Spoon or piping bag: to fill pastry pinwheels with ricotta cream and strawberry compote.

With these tools ready, you’ll easily create elegant puff pastry pinwheels perfect for breakfast, brunch or dessert.

Directions for Ricotta Strawberry Puff Pastry

Step 1: Heat oven to 400 F.

Step 2: Cut both puff pastry sheets into nine squares. Make slit in corner of each square toward middle of the pastry. Fold corners to other corners to create pinwheel shape. Brush pastry with 1 tablespoon heavy cream.

Step 3: Combine granulated ¼ cup granulated sugar and ground cinnamon then sprinkle on each puff pastry.

Step 4: Bake 12-15 minutes, until pastry is golden brown and raised.

Step 5: In medium saucepan on medium to high heat, pour in remaining granulated sugar and water. Once sugar is dissolved, pour in fresh strawberries.

Step 6: Bring mixture to boil then simmer 10-15 minutes, stirring occasionally, until strawberries are broken apart and semi-thick sauce is created. Let chill in refrigerator 2 hours. To chill faster, put in freezer 45 minutes.

Step 7: In medium bowl, using mixer, whip heavy cream until stiff peaks form. Set aside.

Step 8: In separate medium bowl, combine ricotta, powdered sugar, and vanilla extract. Mix until fluffy. Return whipped cream to ricotta mixture and whip for 1-2 minutes until mixture is light and fluffy.

Step 9: Spoon ricotta cream into the center of each puff pastry pinwheel. Spoon strawberry compote in middle of ricotta mixture.

For the full video and instructions, plus more dessert recipe ideas, visit culinary.net.

More Brunch Recipes

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• Light and Airy Lemon Cream Puffs
• Hipster Brunch
• Savory Puff Pastry Bites
• Best-Ever Banana Bread
• Creamy Cranberry Cheesecake
• Puff Pastry Breakfast Tarts
• Easy Apple Pie Tarts Recipe

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