Raspberry Streusel Muffins (Gluten free)

Raspberry Streusel Muffins deliver a tender, lightly spiced muffin topped with a buttery oat-pecan streusel and bursts of bright raspberry in every bite.

These muffins combine wholesome sorghum flour with lemon zest and cinnamon for a bakery-style treat that feels both comforting and fresh.

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Why You’ll Love These Raspberry Streusel Muffins

These muffins bring together texture, flavor and just the right amount of sweetness.

• Crisp streusel topping: A cinnamon-oat-pecan crumble adds crunch and contrast.
• Bright berry flavor: Raspberries bring natural tartness that balances the sweetness.
• Tender crumb: Buttermilk and oil keep the muffins soft and moist.
• Wholesome ingredients: Sorghum flour and oats add heartiness without heaviness.

These Raspberry Streusel Muffins feel special enough for brunch while still working for everyday baking.

Lemon Raspberry Pie is a terrific way to serve up your raspberries when they’re in season!

A special thanks to American Heart Association for this delicious muffin recipe.

What To Serve With Raspberry Streusel Muffins

These lightly sweet, crumb-topped muffins pair well with simple sides and drinks that balance their texture and flavor:

• Fresh fruit: Extra berries or sliced citrus keep the plate bright and fresh.
• Yogurt: Adds creaminess and balances the streusel topping.
• Scrambled eggs or egg whites: Turns muffins into a more filling breakfast.
• Milk or dairy-free milk: A classic pairing for soft muffins.
• Coffee or tea: Complements the cinnamon and lemon notes beautifully.

These pairings keep Raspberry Streusel Muffins comforting yet balanced for breakfast or snacking.

Why Is Sorghum Good for You

Sorghum offers additional health benefits that make it a smart whole-grain choice.

It’s rich in antioxidants, especially polyphenols, which help protect cells from oxidative stress.

Sorghum also provides B vitamins, potassium and zinc, supporting energy production, immune health and muscle function.

Its high fiber content promotes fullness and gut health, which can support weight management.

Sorghum has a low glycemic index, helping prevent blood sugar spikes.

Because it’s drought-resistant and minimally processed, sorghum is both a nutritious and sustainable grain.

Raspberry Streusel Muffins Recipe

Raspberry Streusel Muffins feature a cinnamon-scented batter topped with juicy raspberries and finished with a crisp oat-pecan streusel that bakes into a golden, crumbly topping.

Prep time: 15 minutes
Cook time: 16 minutes
Total time: About 35 minutes
Servings: 12 muffins

Kitchen Tools You’ll Need

To make Raspberry Streusel Muffins, gather these kitchen tools:

• Mixing bowls: to separate wet, dry, and streusel ingredients
• Whisk: to mix batters smoothly
• Rubber spatula or spoon: to fold batter gently
• Measuring cups: to measure dry and wet ingredients
• Measuring spoons: to measure spices and leavening
• Muffin pan: to bake the muffins
• Cooling rack: to cool muffins evenly

These tools make it easy to bake tender Raspberry Streusel Muffins with a perfectly crumbly topping every time.

Ingredients

These ingredients come together to create soft muffins with a crisp streusel topping and bright berry flavor.

Muffins:

• Nonstick cooking spray
• Whole grain sorghum flour
• Ground cinnamon
• Baking soda
• Low-fat buttermilk
• Light brown sugar
• Egg whites
• Canola or corn oil
• Lemon zest
• Vanilla extract
• Raspberries

Streusel:

• Whole grain sorghum flour
• Light brown sugar
• Quick-cooking rolled oats
• Chopped pecans
• Light tub margarine
• Ground cinnamon

How To Make Raspberry Streusel Muffins

Preheat the oven to 400°F and lightly spray a 12-cup muffin pan with nonstick cooking spray.

Stir the sorghum flour, cinnamon and baking soda together in a large bowl.

In a separate bowl, whisk the buttermilk, brown sugar, egg whites, oil, lemon zest and vanilla until combined, then gently stir the mixture into the dry ingredients just until moistened and no dry flour remains.

Spoon the batter evenly into the muffin cups and top each with raspberries.

Combine the streusel ingredients in a small bowl until coarse crumbs form, then sprinkle the mixture over the muffins, gently pressing it into the batter.

Bake for about 16 minutes, or until a toothpick inserted into the center comes out clean and the internal temperature reaches 160°F.

Let the muffins rest in the pan for 5 minutes, then transfer them to a cooling rack and cool completely before serving.

More Streusel Recipes

Discover more streusel recipes that add sweet, crumbly texture and rich flavor to baked treats.

• Cinnamon Streusel Coffee Cake
• Blueberry Streusel Kolache
• Hands-Down BEST Apple Streusel Pie
• Apple Streusel Cake
• Maple Peach Streusel Ice Cream Sundaes

Easy Muffin Recipes to Bake at Home will give you even more muffin baking inspiration!

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