Mediterranean Farro Tuna Salad

Mediterranean Farro Tuna Salad combines hearty farro, fresh vegetables and tuna with a bright lemon herb dressing for a fresh, protein-packed dish.

This Salad Recipe blends wholesome grains, crisp produce and simple ingredients into a flavorful salad that works for lunch or a light dinner.

Mediterranean Farro Tuna Salad combines hearty farro, fresh vegetables and tuna with a bright lemon herb dressing for a fresh, protein-packed dish.

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Mediterranean Pasta Salad is also packed with bold flavor!

Why You’ll Love This Mediterranean Farro Tuna Salad

Mediterranean Farro Tuna Salad delivers a satisfying mix of textures and fresh flavors with a wholesome, balanced feel.

  • Hearty and filling: Farro adds a chewy texture that makes this salad satisfying enough for a full meal.
  • Bright Mediterranean flavors: Lemon juice, herbs and olive oil create a fresh, zesty dressing.
  • Protein-packed: Tuna and nuts add protein that keeps you full longer.
  • Great for meal prep: Holds up well in the fridge and tastes even better after the flavors blend.
Mediterranean Farro Tuna Salad delivers fresh flavor, satisfying texture and a wholesome, balanced bite in every serving.

Mediterranean Farro Tuna Salad delivers fresh flavor, satisfying texture and a wholesome, balanced bite in every serving.

What Goes With Mediterranean Farro Tuna Salad

This fresh and hearty salad pairs well with simple sides that complement its Mediterranean flavors and keep the meal balanced:

  • Pita bread or flatbread: Adds a soft, warm element that pairs nicely with the grain and tuna mixture.
  • Hummus or dips: Complements the Mediterranean flavors while adding extra creaminess and depth.
  • Grilled vegetables: Eggplant, zucchini or peppers enhance the fresh, savory profile of the dish.
  • Light soup: A simple broth-based soup pairs well without overpowering the salad.
  • Sparkling water or lemon water: Keeps the meal refreshing and highlights the citrus notes.
These pairings make Mediterranean Farro Tuna Salad perfect for lunches, light dinners or meal prep.

These pairings make Mediterranean Farro Tuna Salad perfect for lunches, light dinners or meal prep.

What is Farro Grain

Farro is an ancient whole grain made from a type of wheat, known for its nutty flavor and chewy texture.

It’s commonly used in salads, soups and grain bowls, and can be served warm or cold.

Farro is rich in fiber, protein and nutrients like iron and magnesium, making it a hearty and nutritious option.

It’s often compared to barley or brown rice, but has a slightly firmer bite and more robust flavor.

Mediterranean Farro Tuna Salad Recipe

Mediterranean Farro Tuna Salad tosses cooked farro with tuna, vegetables and a lemon herb dressing for a fresh and hearty dish.

Prep time: 10 minutes
Cook time: 20–30 minutes
Total time: About 40 minutes
Servings: 4

Mediterranean Farro Tuna Salad tosses cooked farro with tuna, vegetables and a lemon herb dressing for a fresh and hearty dish.

Kitchen Tools You’ll Need

To prepare Mediterranean Farro Tuna Salad, you’ll need the following kitchen tools:

These tools make it easy to create a fresh Mediterranean farro tuna salad with tender grains, bright citrus dressing and a satisfying mix of textures every time.

Ingredients

These ingredients come together to create a fresh, hearty salad.

  • Salted water
  • Pearled farro
  • Extra-virgin olive oil
  • Fresh lemon juice
  • Fresh herbs (dill, basil or mint)
  • Honey
  • Sea salt
  • Tuna salad
  • Radishes or cucumber
  • Cherry tomatoes
  • Roasted hazelnuts
  • Black pepper
  • Feta or goat cheese (optional)

How To Make Mediterranean Farro Tuna Salad

Bring salted water to a boil, add the farro and simmer uncovered for 20–30 minutes until tender, then drain without rinsing.

In a large bowl, whisk together olive oil, lemon juice, herbs, honey and salt.

Add the cooked farro and toss to coat, then let it cool or refrigerate.

Once cooled, fold in the tuna, radishes or cucumber and cherry tomatoes.

Sprinkle with roasted hazelnuts and black pepper, then serve with crumbled cheese if desired.

More Tuna Recipes

Discover more tuna recipes that bring fresh, flavorful and easy meal ideas to your table.

Mediterranean Farro Tuna Salad

Mediterranean Farro Tuna Salad

Yield: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Mediterranean Farro Tuna Salad combines hearty farro, fresh vegetables and tuna with a bright lemon herb dressing for a fresh, protein-packed dish.

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Ingredients

  • 2 quarts salted water
  • 1 cup pearled farro
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons fresh lemon juice (1 lemon)
  • 2 tablespoons chopped fresh dill, basil or mint
  • 1 tablespoon honey
  • 1/2 teaspoon sea salt
  • 1 can Bumble Bee Snackers Tuna Salad
  • 6 small radishes or 1 cucumber, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup roasted hazelnuts
  • freshly ground black pepper, to taste
  • crumbled feta or goat cheese, for serving (optional)

Instructions

    1. Bring salted water to a boil, add the farro and simmer uncovered for 20–30 minutes until tender, then drain without rinsing.
    2. In a large bowl, whisk together olive oil, lemon juice, herbs, honey and salt.
    3. Add the cooked farro and toss to coat, then let it cool or refrigerate.
    4. Once cooled, fold in the tuna, radishes or cucumber and cherry tomatoes.
    5. Sprinkle with roasted hazelnuts and black pepper, then serve with crumbled cheese if desired.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 718Total Fat: 42gSaturated Fat: 5gUnsaturated Fat: 37gCholesterol: 7mgSodium: 509mgCarbohydrates: 72gFiber: 12gSugar: 16gProtein: 25g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

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