How To Make Your Own Taco Bar
A Make Your Own Taco Bar is the perfect way to serve a crowd while keeping things fun and customizable!
With a variety of proteins, fresh toppings and flavorful sauces, guests can mix and match to build their perfect taco.
Be sure to check out all of our family-friendly Mexican recipes!
Whether for a party, family gathering, or casual dinner, a taco bar makes mealtime interactive, delicious, and stress-free!
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What Toppings For Taco Bar
A make your own taco bar can include a variety of toppings to suit different tastes.
Here are some great options:
Classic Toppings
- Shredded lettuce
- Diced tomatoes
- Sliced jalapeños
- Chopped onions
- Fresh cilantro
Cheese & Dairy
- Shredded cheddar or Monterey Jack
- Cotija or queso fresco
- Sour cream
- Mexican crema
Salsas & Sauces
- Pico de gallo
- Salsa verde (green salsa)
- Salsa roja (red salsa)
- Guacamole
- Hot sauce
Protein Additions
- Seasoned ground beef
- Shredded chicken
- Carnitas (slow-cooked pork)
- Grilled shrimp
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Crunch & Extras
- Sliced black olives
- Pickled red onions
- Diced avocado
- Lime wedges
A well-stocked taco bar lets everyone customize their perfect taco!
Ingredients for Make Your Own Taco Bar
Here’s what I include in our own make your own taco bar!
- ground beef
- salsa
- taco bell seasoning mix
- water
- cooked chicken chopped
- Mexican blend cheese
- colorful peppers
- cherry tomatoes diced
- lettuce
- guacamole
- sour cream
- taco sauce
- hard shells
- soft shells
How to Make Your Own Taco Bar
Brown the ground meat over medium-high heat, draining excess fat if needed.
Stir in the taco seasoning packet and ¼ cup of water, mixing until combined.
Add ½ jar of salsa and cook, stirring until well incorporated.
Transfer the meat to a serving dish and place it in the center of a board.
Arrange taco shells on opposite sides, then fill the board with your desired toppings, such as lettuce, tomatoes, cheese, chicken, guacamole, sour cream, and taco sauce.
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Add serving utensils and enjoy!
More Yummy Taco Recipes
Explore more yummy taco recipes with a twist packed with bold flavors and creative fillings for any occasion!
- Layered Taco Dip
- Beef Taco Cups
- Easy Taco Bake Casserole
- One Pot Taco Beef and Rice
- Slow Cooker Taco Pasta
- Taco Burgers
- Keto Taco Pie
Make Your Own Taco Bar
A Make Your Own Taco Bar is the perfect way to serve a crowd while keeping things fun and customizable!
Ingredients
- 1 lb ground beef
- 1 jar salsa (peach mango is shown)
- 1 packet taco bell seasoning mix
- ¼ cup water
- 2 cups cooked chicken chopped
- 1-2 cups Mexican blend cheese
- 3-5 small colorful peppers
- 10-12 cherry tomatoes diced
- 2 cup shredded lettuce
- 1/3 cup guacamole
- 1/3 cup sour cream
- 1/3 cup taco sauce
- 8 hard shells
- 8 soft shells
Instructions
- Brown the ground meat over medium-high heat, draining excess fat if needed.
- Stir in the taco seasoning packet and ¼ cup of water, mixing until combined. Add ½ jar of salsa and cook, stirring until well incorporated.
- Transfer the meat to a serving dish and place it in the center of a board.
- Arrange taco shells on opposite sides, then fill the board with your desired toppings, such as lettuce, tomatoes, cheese, chicken, guacamole, sour cream, and taco sauce. Add serving utensils and enjoy!
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 1004Total Fat: 38gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 157mgSodium: 609mgCarbohydrates: 102gFiber: 8gSugar: 7gProtein: 60g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
For more mouth-watering Mexican recipes:
The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach
The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of MexicoPati Jinich Treasures Of The Mexican Table: Classic Recipes, Local SecretsMi Cocina: Recipes and Rapture from My Kitchen in Mexico
