Fresh Tomato Bruschetta Chicken

Take all the flavors you love of bruschetta and turn them into a delicious and healthy fresh tomato Bruschetta Chicken dish your family will devour.

If you feel like getting creative and you’re a seafood lover, reimagine this Bruschetta Chicken by swapping in a mild white fish like halibut, cod or snapper.

Be sure to check out the rest of our chicken recipe ideas, too!

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Take all the flavors you love of bruschetta and turn them into a delicious and healthy fresh tomato Bruschetta Chicken dish your family will devour.

Fresh Tomato Bruschetta Chicken

This versatile dish that can be served with a variety of sides, including pasta, rice or roasted vegetables.

It’s a great way to incorporate fresh ingredients and healthy proteins into your diet, while also being a dish that is easy and quick to prepare.

The dish is perfect for busy weeknights when you want a flavorful and satisfying meal that can be prepared in a short amount of time.

This recipes takes just 15 minutes to prep and 28 minutes to cook and makes 6 servings.

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A special thanks to Bertolli.com for this comforting recipe.

Additional Chicken Bake Recipes

But first, be sure to check out these other yummy chicken bakes – all in one dish!!

Ready in just 35 minutes, Chicken Alfredo with Broccoli and Linguine is a classic, delicious easy weekday Italian-American dish that has become a favorite for many.

Tender chicken drumsticks, seasoned quinoa and fresh vegetables all baked on a single sheet pan make for a simple yet delicious meal that’s easy to prepare and even easier to clean up.

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This Spinach Chicken Casserole recipe includes chicken thighs marinated and refrigerated in avocado oil and flavorful Italian spices.

Take all the flavors you love of bruschetta and turn them into a delicious and healthy fresh tomato Bruschetta Chicken dish your family will devour.

Ingredients:

  • 1/3 cup extra-virgin olive oil
  • 3 tablespoons finely chopped fresh basil, plus additional, for garnish
  • 3 cloves garlic, minced
  • 2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 6 thinly sliced boneless, skinless chicken breast cutlets (about 1 1/2 pounds)
  • 1 large onion, thinly sliced
  • 1 jar (24.7 ounces) Bertolli d’Italia Marinara Sauce
  • 2 cups multi-colored grape tomatoes, halved
  • 2 stems cherry tomatoes on the vine
  • 1/2 cup shredded Parmesan cheese
  • 2 tablespoons balsamic glaze
Completed fresh tomato chicken in casserole dish

Directions for Bruschetta Chicken:

Preheat oven to 400 F.

In small bowl, whisk olive oil, basil, garlic, salt, pepper and oregano until combined. Combine 2 tablespoons oil mixture and chicken in resealable plastic bag. Let stand 5-10 minutes at room temperature to marinate.

In medium skillet, heat 2 tablespoons oil mixture over medium heat. Add onions; cook 3-4 minutes, or until crisp-tender. Stir in marinara sauce. Pour mixture into lightly greased 13-by-9-inch baking dish.

Arrange chicken breasts in dish, overlapping if necessary. Top with grape tomatoes and cherry tomato stems. Spoon remaining oil mixture over tomatoes.

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Bake, covered, 25 minutes, or until chicken is done (165 F) and tomatoes start to burst. Sprinkle with Parmesan, drizzle with balsamic glaze and garnish with fresh basil leaves before serving.

Bruschetta Chicken

Bruschetta Chicken

Yield: 6
Prep Time: 15 minutes
Cook Time: 28 minutes
Total Time: 43 minutes

Take all the flavors you love of bruschetta and turn them into a delicious and healthy fresh tomato Bruschetta Chicken dish your family will devour.

Ingredients

  • 1/3 cup extra-virgin olive oil
  • 3 tablespoons finely chopped fresh basil, plus additional, for garnish
  • 3 cloves garlic, minced
  • 2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 6 thinly sliced boneless, skinless chicken breast cutlets (about 1 1/2 pounds)
  • 1 large onion, thinly sliced
  • 1 jar (24.7 ounces) Bertolli d'Italia Marinara Sauce
  • 2 cups multi-colored grape tomatoes, halved
  • 2 stems cherry tomatoes on the vine
  • 1/2 cup shredded Parmesan cheese
  • 2 tablespoons balsamic glaze

Instructions

    1. Preheat oven to 400 F.
    2. In small bowl, whisk olive oil, basil, garlic, salt, pepper and oregano until combined. Combine 2 tablespoons oil mixture and chicken in resealable plastic bag. Let stand 5-10 minutes at room temperature to marinate.
    3. In medium skillet, heat 2 tablespoons oil mixture over medium heat. Add onions; cook 3-4 minutes, or until crisp-tender. Stir in marinara sauce. Pour mixture into lightly greased 13-by-9-inch baking dish. Arrange chicken breasts in dish, overlapping if necessary. Top with grape tomatoes and cherry tomato stems. Spoon remaining oil mixture over tomatoes.
    4. Bake, covered, 25 minutes, or until chicken is done (165 F) and tomatoes start to burst. Sprinkle with Parmesan, drizzle with balsamic glaze and garnish with fresh basil leaves before serving.

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Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 425Total Fat: 20gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 132mgSodium: 755mgCarbohydrates: 13gFiber: 2gSugar: 7gProtein: 46g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

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