Lemon Easter Egg Cookies

Lean into the season with creative recipes like Lemon Easter Egg Cookies – a delectable treat that combine the tart and zesty flavor of lemon with the sweet, buttery taste of a cookie, all in a fun egg-shaped form that is perfect for the Easter holiday.

What a fun Easter Recipe to make for the holiday!

Whether you plan to serve them at an Easter brunch, give them as a gift, or simply enjoy them as a snack, lemon Easter egg are a perfect way to welcome in the spring season and celebrate the joy of Easter.

Jump into more Easter family fun with Easter Crafts and Activities to Make at Home, Fun Easter Sensory Activities and Easter Board Books for the kids!

Who can say no to yummy Cookie Recipes like this? A special thanks to incredibleegg.org and Joy the Baker for the recipe.

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Why You’ll Love Lemon Easter Egg Cookies

These Lemon Easter Egg Cookies are bright, festive cookies that bring springtime flavor and fun to your Easter celebrations.

• Zesty spring flavor: Fresh lemon curd and lemon‑scented buttercream give each cookie fresh, vibrant citrus taste perfect for Easter.
• Fun for kids and families: Shaping cookies like Easter eggs and filling them with curd makes baking interactive and memorable.
• Sweet and creamy texture: Soft cookie dough with rich lemon curd centers and silky buttercream frosting creates a delightful contrast.
• Festive presentation: Egg shapes with cheerful yellow lemon centers make these cookies look as joyful as they taste.

A bright and delicious Easter treat that’s as fun to bake as it is to share with family.

What Pairs Well with Lemon Easter Egg Cookies

These bright, citrusy cookies pair beautifully with light, fresh flavors and simple beverages that enhance their tangy sweetness.

• Fresh berries or fruit salad: Strawberries, blueberries and citrus segments add natural sweetness and a refreshing contrast to the rich lemon curd and buttercream.
• Vanilla ice cream or sorbet: A scoop of vanilla gelato or lemon sorbet echoes the lemon flavor and keeps dessert light.
• Champagne or sparkling water with lemon: Bubbles and a hint of citrus elevate the spring‑time feel and balance the sweetness.
• Light tea: Earl Grey, green tea or herbal citrus blends provide a gentle, aromatic pairing that doesn’t overpower the cookies.
• Shortbread or sugar cookies: Simple buttery cookies complement the zesty lemon and make a lovely dessert board.

These pairings create a bright and balanced spread that highlights the fresh lemon flavor and festive Easter theme.

When Did Easter Eggs Start

The tradition of Easter eggs has ancient origins, with various cultures and civilizations incorporating eggs into their springtime celebrations long before the Christian holiday of Easter emerged.

In ancient times, eggs were seen as symbols of fertility, new life, and the rebirth of nature, making them a natural choice for rituals and festivities surrounding the arrival of spring.

Over time, the Christian holiday of Easter became associated with the symbolism of eggs, and the practice of decorating and giving eggs as gifts during Easter celebrations evolved.

This tradition has been passed down through generations and has taken on many forms, including intricately decorated eggs, chocolate eggs, and colorful plastic eggs filled with treats.

Easter Egg Cookie Ingredients

For full ingredient measurements and directions, scroll down to the lemon easter egg cookies recipe card.

Dough

• flour
• baking soda
• baking powder
• kosher salt
• vegetable shortening
• unsalted butter
• granulated sugar
• large egg
• whole milk
• vanilla extract

Lemon Curd

• fresh lemon juice
• lemon zest
• granulated sugar
• large eggs
• unsalted butter

Buttercream

• unsalted butter
• powdered sugar
• salt
• lemon zest
• milk
• poppy seeds

Kitchen Tools You’ll Need

To prepare the Lemon Easter Egg Cookies, you’ll need the following kitchen tools:

1. Measuring Cups and Spoons: For accurately measuring ingredients such as flour, sugar, and lemon juice.
2. Mixing Bowls: Various sizes for combining dry and wet ingredients separately.
3. Electric Mixer or Whisk: To cream together butter and sugar, and to incorporate eggs and other liquid ingredients.
4. Zester: For zesting lemons to extract fresh lemon zest.
5. Citrus Juicer: To extract fresh lemon juice.
6. Spatula or Wooden Spoon: For mixing ingredients and scraping down the sides of bowls.
7. Rolling Pin: To roll out the cookie dough to the desired thickness.
8. Egg-Shaped Cookie Cutters: To cut the dough into festive egg shapes suitable for Easter.
9. Baking Sheets: To place the cut-out cookies for baking.
10. Silicone Baking Mats: To line baking sheets, preventing cookies from sticking and ensuring even baking.
11. Cooling Rack: To allow baked cookies to cool evenly before decorating.
12. Decorating Tools: Such as piping bags and tips, for applying icing and other decorative elements to the cookies.

These tools will assist you in creating delightful Lemon Easter Egg Cookies, combining the tart and zesty flavor of lemon with the sweet, buttery taste of a cookie, perfect for celebrating the Easter holiday.

How to Make Lemon Easter Egg Cookies

To make dough

1. In medium bowl, whisk flour, baking soda, baking powder and salt.
2. In bowl of stand mixer fitted with paddle attachment, cream together shortening and butter until well combined. Scrape down sides of bowl, add sugar and beat on medium speed until pale and fluffy, 3-5 minutes.
3. Add egg, milk and vanilla extract; beat until combined. Add dry ingredients and beat on low until dough forms. Scrape down sides of bowl to ensure no dry pockets at bottom. Wrap and refrigerate dough 30 minutes.
4. Place rack in upper third of oven and preheat to 350 F.
5. Roll half of dough on lightly floured counter to 1/4-1/2-inch thickness. Cut with 2-3-inch egg cookie cutter and place on parchment paper-lined baking sheet. Use 1-inch round or egg-shaped cookie cutter to cut yolk holes out of half the cookies.
6. Bake 8-10 minutes until just golden around edges. Cool completely before filling.

To make lemon curd

1. In 2-quart heavy saucepan, whisk juice, zest, sugar and eggs. Stir in butter and cook over low heat, whisking frequently, until curd is thick enough to hold marks of whisk and bubbles appear on surface, about 6 minutes.
2. Transfer lemon curd to bowl and chill, covered with plastic wrap, until cold, at least 1 hour.

To make buttercream

1. In medium bowl using electric hand mixer, beat butter until well softened. Add powdered sugar, salt and lemon zest; beat on low.
2. Add milk and whip to combine. Beat in poppy seeds.
3. Transfer frosting to zip-top bag with corner cut off or piping bag with medium round tip. Leave buttercream at room temperature until ready to pipe.

To assemble cookies

Flip each whole egg cookie so bottoms are facing up. Pipe buttercream frosting around edges.

Spoon 2-3 teaspoons lemon curd into centers of cookies. Top each with one cookie with hole; press gently and spoon 1 teaspoon lemon curd into cookie hole.

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More Easter Cookie Recipes

Indulge in the sweetness of the season with an array of delightful Easter cookie recipes, offering a perfect blend of tradition and creativity to elevate your holiday celebrations.

• Glazed Lemon Cookies
• Italian Easter Cookies
• Lemon Cookies Recipe
• Easter Mini Egg Cookie Bars
• Easter Grass Sugar Cookies
• Easter Bunny Roadkill Cookies
• Easter Bunny Button Cookies

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