Easy No Bake Cheesecake Recipe is the perfect combination of simplicity and indulgence. Who can say no to cheesecake recipes?
With a buttery graham cracker crust, a lusciously creamy cheesecake filling and a drizzle of caramel sauce, each bite is a harmonious symphony of flavors and textures.
The best part? No need to turn on the oven. You’ll be creating this heavenly dessert without breaking a sweat.
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Whether you’re hosting a gathering, satisfying your sweet tooth, or simply looking for a dessert that’s both easy and impressive, our No Bake Cheesecake Recipe is here to save the day.
Get ready to embark on a delightful dessert adventure and dive into the world of decadence and get ready to whip up a dessert that will have everyone asking for seconds!
A special thanks for Culinary.net for this scrumptious recipe.
Where Cheesecake Comes From
Cheesecake, with its rich and creamy indulgence, has a history as rich as its flavor.
Its origins can be traced back to ancient Greece, where it was considered a delicacy enjoyed by athletes during the first Olympic games in 776 B.C. Greek philosopher Aristotle even wrote about a cake that closely resembles cheesecake.
The Romans later adopted this dessert, adding their twist with the inclusion of crushed cheese and honey. As centuries passed, cheesecake recipes evolved, spreading across Europe and Asia.
In the United States, the cream cheese-based cheesecake we know today gained popularity in the early 20th century, largely thanks to the introduction of Philadelphia Cream Cheese.
So, as you savor each heavenly bite of cheesecake, you’re not just enjoying a dessert but a delectable piece of history that has journeyed through time and cultures to become a beloved treat worldwide.
For more cheesecake flavors, try peanut butter cheesecake filling.
Can Cheesecake Be Left Out?
Cheesecake, particularly those made with dairy products like cream cheese or sour cream, should not be left out at room temperature for an extended period.
The perishable nature of the ingredients makes it susceptible to bacterial growth when not properly stored.
If cheesecake is left out at room temperature for more than 2 hours, it’s advisable to discard it for safety reasons. Bacteria can multiply rapidly between 40°F (4°C) and 140°F (60°C), and cheesecake falls into this danger zone when left unrefrigerated.
To prolong the shelf life of cheesecake, store it in the refrigerator. If you have a baked cheesecake, it can generally be refrigerated for up to 5-7 days, while no-bake cheesecakes should be refrigerated for about 3-4 days.
For longer storage, you can freeze cheesecake. Wrap it well in plastic wrap and aluminum foil, or use an airtight container, and it can be stored in the freezer for several months.
More Cheesecake Recipes
If you thought this easy no bake cheesecake recipe was heavenly, get ready to explore a tantalizing array of cheesecake creations that will take your taste buds on a journey of pure delight.
Cheesecake, with its velvety, creamy texture and endless flavor possibilities, is a dessert lover’s dream come true.
- Best Lemon Cheesecake Ever
- No Bake Strawberry Cheesecake Recipe
- Cheesecake Factory Pumpkin Cheesecake
- Vanilla Bean Cheesecake
- Cranberry Cheesecake
- No Bake Cherry Cheesecake
- Mini Pumpkin Cheesecakes
- Wild Blueberry Cheesecake
Whether you’re a fan of classic New York cheesecake, crave the fruity freshness of berry-topped varieties, or are tempted by innovative twists like chocolate or salted caramel, you’re in for a treat.
Join us as we dive into the realm of cheesecake recipes that are bound to become your go-to for celebrations, sweet cravings, or simply elevating everyday moments with a touch of decadence.
For more mouth-watering cheesecake recipes!
The Cheesecake Bible: 300 Sweet and Savory Recipes for Cakes and MoreJunior’s Cheesecake Cookbook: 50 To-Die-For Recipes of New York-Style CheesecakeThe Cheesecake Factory Copycat Recipes: Replicate The Most Wanted Recipes From Your Favorite Restaurant at HomeThe Eli’s Cheesecake Cookbook: Remarkable Recipes from a Chicago Legend
- 10 graham crackers, crumbled
- 7 tablespoons butter, melted
- 1/4 cup sugar
- 1 tablespoon cinnamon
- caramel sauce, divided
- 16 ounces cream cheese
- 7 tablespoons powdered sugar
- 1 cup whipping cream
- chocolate covered caramels
- Place graham crackers in re-sealable plastic bag. Using rolling pin or soup can, roll graham crackers into fine crumbs.
- In medium bowl, add cracker crumbs, melted butter, sugar and cinnamon; stir until combined. Press into bottom of pie plate. Drizzle caramel sauce over crust; set aside.
- In medium bowl, combine cream cheese, powdered sugar and whipping cream. Pour over graham cracker crust. Refrigerate 24 hours.
- Place chocolate caramel candy pieces around pie. Drizzle with caramel sauce. Refrigerate leftovers.
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Nutrition Information:Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 271Total Fat: 21gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 59mgSodium: 187mgCarbohydrates: 18gFiber: 1gSugar: 12gProtein: 3g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.