Biscoff Cheesecake Bars
Indulge in the irresistible combination of creamy cheesecake and the spiced sweetness of Biscoff cookies with these Biscoff Cheesecake Bars.
Perfect for any occasion, these bars feature a luscious cheesecake layer nestled on top of a buttery Biscoff cookie crust.
Each bite offers a delightful balance of flavors and textures, making this Cheesecake Recipe a hit with friends and family alike.
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Whether you’re serving them at a party or enjoying a cozy night in, these Biscoff Cheesecake Bars are sure to become a favorite treat.
What Are Biscoff Cookies
Biscoff cookies, also known as Speculoos, are spiced shortcrust biscuits that originated in Belgium.
They are known for their unique caramelized flavor, which comes from a blend of brown sugar, cinnamon, nutmeg, cloves, and other spices.
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These cookies have a crisp texture and are often enjoyed with coffee or used as an ingredient in various desserts, such as cheesecake crusts or cookie butter spreads.
Lotus Bakeries, the company that created Biscoff, has made these cookies popular worldwide.
What Biscoff Taste Like
Biscoff cookies have a unique taste that’s often described as a combination of caramel, cinnamon, and a hint of gingerbread.
They are sweet, with a warm, spiced flavor profile and a slightly crunchy texture.
This distinct taste makes Biscoff cookies a popular choice for adding a delicious twist to various desserts and treats.
What Ingredients Do You Need For a Biscoff Cheesecake
This recipe takes just 10 minutes to prep, with 2-4 hours of rest time and makes 9-12 servings.
For the full ingredient measurements, scroll on down to the Biscoff cheesecake bars recipe card.
- Biscoff cookies
- unsalted butter
- cool whip
- cream cheese,
- sugar
- vanilla
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How to Make Biscoff Cheesecake
Preheat the oven to 350°F. Crush the Biscoff cookies into fine crumbs and combine them with the melted butter.
Press the mixture evenly into the bottom of a baking dish. Bake for 10 minutes, then remove and let cool.
In a large bowl, mix the softened cream cheese, granulated sugar, and vanilla until smooth. Fold in the Cool Whip and whip until well combined.
Spread the cream cheese mixture over the cooled cookie crust.
Garnish with additional crushed cookies and refrigerate for 2-4 hours before serving.
Note: For perfectly cut slices, freeze the cheesecake instead of placing in the fridge.
More Cheesecake Bar Recipes
Discover more delectable Cheesecake Bar recipes to satisfy your sweet tooth.
- Strawberry Cheesecake Bars
- Raspberry Cheesecake Bars
- No Bake Pumpkin Cheesecake
- Oreo Chocolate Chip Cheesecake Bars
- Cannoli Cheesecake Bars
For more mouth-watering cheesecake recipes!
The Cheesecake Bible: 300 Sweet and Savory Recipes for Cakes and MoreJunior’s Cheesecake Cookbook: 50 To-Die-For Recipes of New York-Style CheesecakeThe Cheesecake Factory Copycat Recipes: Replicate The Most Wanted Recipes From Your Favorite Restaurant at HomeThe Eli’s Cheesecake Cookbook: Remarkable Recipes from a Chicago Legend
Biscoff Cheesecake Bars
Indulge in the irresistible combination of creamy cheesecake and the spiced sweetness of Biscoff cookies with these Biscoff Cheesecake Bars.
Ingredients
- 1 ½ cups Biscoff cookies, crushed (about 14 cookies)
- 4 Tbsp unsalted butter, melted
- 1 8 oz container cool whip
- 16 ounces cream cheese, softened
- 2/3 cup sugar
- 1 tsp vanilla
Instructions
- Preheat the oven to 350°F. Crush the Biscoff cookies into fine crumbs and combine them with the melted butter.
- Press the mixture evenly into the bottom of a baking dish. Bake for 10 minutes, then remove and let cool.
- In a large bowl, mix the softened cream cheese, granulated sugar, and vanilla until smooth. Fold in the Cool Whip and whip until well combined. Spread the cream cheese mixture over the cooled cookie crust.
- Garnish with additional crushed cookies and refrigerate for 2-4 hours before serving.
Notes
For perfectly cut slices, freeze the cheesecake instead of placing in the fridge.
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Nutrition Information:
Yield: 9 Serving Size: 1Amount Per Serving: Calories: 547Total Fat: 38gSaturated Fat: 22gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 64mgSodium: 283mgCarbohydrates: 48gFiber: 1gSugar: 35gProtein: 5g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.