Best grape Salad

Indulge in a delightful fusion of flavors with the Best Grape Salad you’ll find featuring Honey-Lime Quinoa.

Combining the sweetness of grapes with the tangy zest of lime and the subtle richness of honey-infused quinoa, this vibrant dish promises a refreshing and satisfying culinary experience. I just love summer salad recipes!

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Perfect for a light lunch or as a vibrant side dish, this grape salad recipe offers a unique twist on traditional salads, elevating your dining experience to new heights.

Quinoa Mushroom Spinach Casserole is a heartier supper recipe with quinoa.

A special thanks to GrapesFromCalifornia.com for this summer recipe.

Can Grape Salad Be Frozen

Grape salad is best enjoyed fresh and not typically frozen. Freezing grapes can alter their texture and flavor, resulting in a less desirable eating experience.

I recommended you consume this salad within a few days of making it for the best taste and quality.

How Long Is Grape Salad Good For

Grape salad can typically be stored in the refrigerator for 2-3 days.

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After this time, the quality may start to decline, and the salad may become watery or lose its freshness.

It’s best to consume grape salad within this timeframe for the most enjoyable taste and texture.

Salad Ingredients

For the full ingredient measurements, scroll down to the grape salad recipe card.

Lime Vinaigrette:

• 1/2 cup extra-virgin olive oil
• 1/3 cup lime juice
• 2 tablespoons honey
• 3/4 teaspoon sea salt
• freshly ground pepper, to taste

Salad:

• 1 1/2 cups quinoa
• 2 cups vegetable broth
• 2 cups halved Grapes from California
• 1/2 cup minced red onion
• 1/4 cup chopped fresh cilantro
• 2 tablespoons minced jalapeno pepper
• 1 large firm, ripe avocado, peeled, pitted and cut into bite-size pieces
• 1/2 cup chopped peanuts (optional)

How to Make Grape Salad

To prepare the lime vinaigrette, whisk together olive oil, lime juice, honey, sea salt, and pepper in a medium bowl.

To make the salad, rinse the quinoa in a fine mesh strainer, then cook it in broth according to package instructions. Once cooked, let it cool and transfer it to a large bowl.

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Pour the lime vinaigrette over the quinoa, stirring well to coat. Add grapes, onion, cilantro, and jalapeno pepper, then cover and chill the salad for at least 1 hour.

Just before serving, lightly stir in the avocado and transfer the salad to a decorative bowl, sprinkling with nuts if desired.

Note: The salad can be prepared and refrigerated up to 2 days in advance without avocado and peanuts. Add avocado and peanuts just before serving.

Recipes with Grapes

Explore a variety of delightful recipes featuring grapes, from vibrant salads to decadent desserts, that showcase the versatility and sweetness of this beloved fruit.

• Savory Black Grape Sorbet
• Chicken Salad with Grapes
• Yogurt-Dipped Frozen Grapes
• Roasted Grape Crostini
• Red Grape and Rosemary Focaccia