Easy Bacon Wrapped Halibut [with Video]
This Bacon Wrapped Halibut recipe calls for lightly seasoned fillets wrapped with all-natural bacon served alongside your favorite grains and vegetables – an easy yet tasty way to put seafood on the table.
Adding some excitement back to family dinners can be as simple as a protein swap When meals at home get stale and boring.
Be sure to check out the rest of our seafood and fish recipes, too!
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Introductory Fish Dinner for Picky Eaters and Fans
Despite fish being a no-go for picky eaters in some families, there’s a flavorful solution for adding it to the menu in your home.
If you’re hoping to introduce kids (or a picky spouse) to fish for an at-home shakeup, try wrapping it with a flavorful favorite.
I know when I was trying to get my kids interested in fish, it was a hard sell in the beginning.
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Getting creative with flavors like the bacon they craved definitely helped!
For more fish ideas, try baked beer battered fish.
A special thanks to ColemanNatural.com/Recipes for this recipe.
Bacon Wrapped Halibut
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 4
Ingredients
- 4 halibut fillets (6 ounces each), skin removed
- salt, to taste
- pepper, to taste
- 8 slices Coleman Natural Bacon
- 1 tablespoon canola oil
- cooked rice or other grain (optional)
- salad or other vegetable (optional)
Directions for Bacon Wrapped Halibut
Season halibut with salt and pepper, to taste.
Wrap each fillet along shorter side with two bacon slices, tucking ends underneath to hold in place.
In large, nonstick skillet, heat oil over medium-high heat.
Add fish and cook, turning once, until bacon is crisp – about 5 minutes on each side.
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Serve fish with rice or salad. It’s that easy!
Video Instructions for Bacon Wrapped Halibut
Easy Bacon Wrapped Halibut
This Bacon-Wrapped Halibut recipe calls for lightly seasoned fillets wrapped with all-natural bacon served alongside your favorite grains and vegetables – an easy yet tasty way to put seafood on the table.
Ingredients
- 4 halibut fillets (6 ounces each), skin removed
- salt, to taste
- pepper, to taste
- 8 slices Coleman Natural Bacon
- 1 tablespoon canola oil
- cooked rice or other grain (optional)
- salad or other vegetable (optional)
Instructions
- Season halibut with salt and pepper, to taste,.
- Then wrap each fillet along shorter side with two bacon slices, tucking ends underneath to hold in place.
- In large, nonstick skillet, heat oil over medium-high heat.
- Add fish and cook, turning once, until bacon is crisp, about 5 minutes on each side.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 563Total Fat: 17gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 214mgSodium: 810mgCarbohydrates: 16gFiber: 2gSugar: 1gProtein: 82g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.