Strawberry Banana Muffins

Strawberry Banana Muffins are soft, bakery-style muffins made with ripe bananas and fresh strawberries for a naturally sweet, fruity bite that feels perfect for breakfast or snacking.

Lightly sweetened and tender, these Strawberry Banana Muffins come together quickly with simple ingredients and bake up fluffy with pockets of juicy strawberry in every bite.

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Strawberry Banana Cake is perfect for more strawberry baking!

Why You’ll Love These Strawberry Banana Muffins

These muffins strike the perfect balance between comforting and fresh.

• Naturally sweet flavor: Ripe bananas and strawberries add sweetness without overpowering the muffins.
• Soft and fluffy texture: Creamed butter and sugar create a tender crumb.
• Simple ingredients: Pantry staples keep this recipe easy and approachable.
• Great for any time of day: Works just as well for breakfast, snacks or lunchboxes.

These Strawberry Banana Muffins are an easy, feel-good bake that never lasts long once they cool.

What To Serve With Strawberry Banana Muffins

These soft, fruity muffins pair well with simple sides and drinks that highlight their sweetness:

• Fresh fruit: Extra strawberries or sliced bananas keep things light and refreshing.
• Yogurt: Adds creaminess and a little protein alongside the muffins.
• Scrambled eggs: Creates a more filling breakfast spread.
• Milk or almond milk: A classic pairing for soft muffins.
• Coffee or tea: Balances the sweetness for a cozy morning treat.

These pairings keep Strawberry Banana Muffins comforting yet balanced for everyday enjoyment.

Strawberry Banana Muffins Recipe

Strawberry Banana Muffins bake up soft and fluffy with mashed bananas blended into the batter and fresh strawberries folded throughout for bursts of fruity flavor.

Prep time: 10 minutes
Cook time: 18–20 minutes
Total time: About 30 minutes
Servings: 8–10 muffins

Kitchen Tools You’ll Need

To make Strawberry Banana Muffins, gather these kitchen tools:

• Mixing bowls: to combine wet and dry ingredients
• Hand mixer or whisk: to cream butter and sugar
• Rubber spatula: to gently fold the batter
• Measuring cups: to measure dry ingredients
• Measuring spoons: to measure leavening and vanilla
• Sifter or fine mesh strainer: to sift dry ingredients
• Muffin pan: to bake the muffins
• Baking cups: to line the muffin pan
• Ice cream scoop: to portion batter evenly

These tools make it easy to bake soft, evenly sized Strawberry Banana Muffins every time.

Ingredients

These ingredients come together to create moist muffins with a light crumb and fresh fruit flavor.

• Unsalted butter
• Granulated sugar
• Large egg
• Ripe bananas
• Vanilla extract
• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Strawberries

How To Make Strawberry Banana Muffins

Preheat the oven to 350°F and line a muffin pan with baking cups.

In a large bowl, beat the butter and sugar until pale and fluffy, then add the egg and vanilla and beat for about one minute.

Mix in the mashed bananas until well combined.

Sift in the flour, baking powder, baking soda, and salt, mixing just until the batter is nearly combined.

Fold in the chopped strawberries gently with a rubber spatula until fully incorporated.

Scoop the batter evenly into the prepared muffin cups.

Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean, then cool slightly before serving and enjoying.

More Muffin Recipes

Discover more muffin recipes that bring easy baking and delicious variety to your kitchen.

• Healthy Oatmeal Zucchini Muffins
• Banana Nut Bread Mini Muffins
• Pumpkin Muffins
• Cheesy Sweet Potato Muffins
• Healthy Blueberry Oat Bran Muffins

These Easy Muffin Recipes will inspire you even more! And try these Banana Bread Recipes your whole family will love.

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