Name: Easy Beef Enchilada Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: Mexican
Ingredients: Nonstick cooking spray; 1 medium yellow onion, chopped; 12 ounces ground beef; 1 1/2 teaspoons chili powder; 3/4 teaspoon ground cumin; 15 ounces pinto beans, drained; 20 ounces diced tomatoes and green chilies, undrained; 1 1/2 cups sour cream; 3 tablespoons flour; 1/2 teaspoon garlic powder; 12 corn tortillas, 6 inches; 20 ounces enchilada sauce; 8 ounces shredded cheddar cheese; 1/2 cup green onions, chopped

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Easy Beef Enchilada Casserole creates a hearty, layered dish with seasoned beef, tortillas and melted cheese baked together for a comforting, flavor-packed meal.

This easy beef enchilada casserole recipe combines classic enchilada ingredients into a simple baked dish that’s perfect for busy nights and family dinners.

This tasty casserole features layers of tortillas, ground beef, enchilada sauce, cheese and other savory ingredients. One of our favorite Mexican Recipes!

Easy Beef Enchilada Casserole creates a hearty, layered dish with seasoned beef, tortillas and melted cheese baked together for a comforting, flavor-packed meal.

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It’s easy to make, and you can even prepare it ahead of time and refrigerate it until you’re ready to bake it.

Why You’ll Love This Easy Beef Enchilada Casserole
What Goes With Easy Beef Enchilada Casserole
Easy Beef Enchilada Casserole Recipe
Additional Family-Favorite Mexican Casseroles

Beef enchilada casserole is a hearty and flavorful Tex-Mex dish that is perfect for a family dinner or a potluck party.

My Texan grandmother has a similar recipe. But rather than layering the tortillas, she used to roll them up with the beef.

Oh the memories of such a wonderful dish – but the layering in this recipe definitely makes it easier for a weekday family dinner!

Why You’ll Love This Easy Beef Enchilada Casserole

Easy beef enchilada casserole delivers bold flavor, simple prep and a satisfying texture in every bite.

Layered comfort food: Combines tortillas, beef and sauce into a hearty, baked casserole.
Bold Tex-Mex flavors: Chili powder, cumin and enchilada sauce create a rich, savory taste.
Easy to assemble: Simple layering makes this recipe quick to put together.
Family-friendly meal: A filling dish that’s great for feeding a crowd.

Easy beef enchilada casserole delivers cheesy, savory goodness with a warm, comforting finish.

Easy beef enchilada casserole delivers bold flavor, simple prep and a satisfying texture in every bite.

A special thanks to Culinary.net for this Mexican recipe.

What Goes With Easy Beef Enchilada Casserole

This hearty casserole pairs well with fresh and flavorful sides that balance its richness while creating a complete and satisfying meal:

Rice or Spanish rice: A simple, flavorful base that absorbs the sauce and complements the casserole beautifully.
Side salad: A crisp, refreshing salad adds brightness and balances the rich, cheesy layers.
Chips and salsa or guacamole: Adds crunch and extra flavor variety while enhancing the Tex-Mex theme.
Steamed or roasted vegetables: A lighter option that helps round out the meal.
Sour cream or avocado toppings: Adds a creamy finish that enhances each bite.

These pairings make easy beef enchilada casserole perfect for weeknight dinners or casual gatherings.

Easy Beef Enchilada Casserole Recipe

Easy beef enchilada casserole layers seasoned beef, tortillas, sauce and cheese, then bakes until bubbly and melted.

Prep time: 15 minutes
Cook time: 40–45 minutes
Total time: About 1 hour
Servings: 6

Kitchen Tools You’ll Need

To prepare easy beef enchilada casserole, you’ll need the following kitchen tools:

Measuring Cups and Spoons: For accurately measuring ingredients.
Large Skillet: To cook the beef and onion mixture.
Mixing Bowl: To combine the sour cream mixture.
Baking Dish: To layer and bake the casserole.
Spatula or Spoon: To spread layers evenly.

These tools make it easy to create easy beef enchilada casserole with hearty layers, melted cheese and bold, comforting flavor every time.

Easy beef enchilada casserole layers seasoned beef, tortillas, sauce and cheese, then bakes until bubbly and melted.

Ingredients

These ingredients come together to create a flavorful, layered casserole.

Nonstick cooking spray
Yellow onion
Ground beef
Chili powder
Ground cumin
Pinto beans
Diced tomatoes and green chilies
Sour cream
Flour
Garlic powder
Corn tortillas
Enchilada sauce
Shredded cheddar cheese
Green onions

How to Make Beef Enchilada Casserole

Step 1: Heat oven to 350 F. Spray baking dish with nonstick cooking spray.

Step 2: In large skillet, cook onion and ground beef until cooked through. Drain, if necessary.

Step 3: Stir in chili powder and cumin. Stir in pinto beans and diced tomatoes; set aside.

Step 4: In small bowl, combine sour cream, flour and garlic powder.

Step 5: Place six tortillas in bottom of baking dish, overlapping as needed. Top tortillas with beef mixture and sour cream mixture. Top with 10 ounces enchilada sauce. Repeat layers.

Step 6: Bake 35-40 minutes.

Step 7: Sprinkle shredded cheese and green onion over casserole. Bake 5 minutes, or until cheese melts.

Don’t miss out on our other beef recipes!

Additional Family-Favorite Mexican Casseroles

Before we dive into these scrumptious enchiladas, be sure to take a peek at these awesome Mexican casseroles.

For more mouth-watering Mexican recipes:

The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets Mi Cocina: Recipes and Rapture from My Kitchen in Mexico

Don’t miss out on our other family-friendly Mexican recipes!

Easy Beef Enchilada Casserole

Yield: 6

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

If your family is looking for a simple way to serve up a south-of-the-border classic, this Easy Beef Enchilada Casserole can be your ticket to a warm, filling meal.

Ingredients

Nonstick cooking spray
1 medium yellow onion, chopped
12 ounces ground beef
1 1/2 teaspoons chili powder
3/4 teaspoon ground cumin
15 ounces pinto beans, drained
20 ounces diced tomatoes and green chilies, undrained
1 1/2 cups sour cream
3 tablespoons flour
1/2 teaspoon garlic powder
12 corn tortillas, 6 inches
20 ounces enchilada sauce
8 ounces shredded cheddar cheese
1/2 cup green onions, chopped

Instructions

Heat oven to 350 F. Spray baking dish with nonstick cooking spray.
In large skillet, cook onion and ground beef until cooked through. Drain, if necessary.
Stir in chili powder and cumin. Stir in pinto beans and diced tomatoes; set aside.
In small bowl, combine sour cream, flour and garlic powder.
Place six tortillas in bottom of baking dish, overlapping as needed. Top tortillas with beef mixture and sour cream mixture. Top with 10 ounces enchilada sauce. Repeat layers.
Bake 35-40 minutes.
Sprinkle shredded cheese and green onion over casserole. Bake 5 minutes, or until cheese melts.