White Chocolate Peppermint Popcorn
White Chocolate Peppermint Popcorn celebrates the perfect Christmas flavor combo – the classic flavors of creamy white chocolate and refreshing peppermint with the satisfying crunch of popcorn.
White Chocolate Peppermint Popcorn is a sweet and festive treat that’s perfect for the holiday season.
This snack combines It’s a deliciously addictive combination that’s sure to please any sweet tooth.
Be sure to check out our other popcorn recipes, too!
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White Chocolate Peppermint Popcorn Bark
What makes White Chocolate Peppermint Popcorn even more special is its ability to evoke holiday memories and nostalgia.
The peppermint and white chocolate flavors are reminiscent of holiday candies and treats, while the popcorn brings a cozy and comforting feeling.
Whether you’re snacking on this treat while watching holiday movies or enjoying it at a holiday party, it’s sure to bring joy and happiness.
A special thanks to Popcorn Board for this sweet holiday recipe idea.
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This festive recipe makes 1 pound.
Ingredients:
- 5 cups popped popcorn
- 12 ounces white chocolate baking chips, chopped white chocolate or white candy coating
- 1 cup crushed hard candy peppermints
Directions:
Cover baking pan with foil or wax paper; set aside.
Place popcorn in large bowl; set aside.
In double boiler over barely simmering water, melt chocolate, stirring until smooth, or melt according to package directions.
Stir in crushed peppermints after chocolate is melted. Pour chocolate mixture over popcorn mixture and stir to coat. Spread onto prepared pan; cool completely.
When chocolate is cooled and set, break into chunks for serving.
Create Your Own Popcorn Bar
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Store in airtight container at room temperature.
White Chocolate Peppermint Popcorn
White Chocolate Peppermint Popcorn celebrates the perfect Christmas flavor combo - the cooling and sweetness of peppermint with the decadence of chocolate.
Ingredients
- 5 cups popped popcorn
- 12 ounces white chocolate baking chips, chopped white chocolate or white candy coating
- 1 cup crushed hard candy peppermints
Instructions
- Cover baking pan with foil or wax paper; set aside.
- Place popcorn in large bowl; set aside.
- In double boiler over barely simmering water, melt chocolate, stirring until smooth, or melt according to package directions.
- Stir in crushed peppermints after chocolate is melted. Pour chocolate mixture over popcorn mixture and stir to coat. Spread onto prepared pan; cool completely.
- When chocolate is cooled and set, break into chunks for serving.
- Store in airtight container at room temperature.
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