Healthy Tropical Raspberry Smoothie Recipe
Treat your tastebuds to the tropics with a healthy Raspberry Smoothie.
Packed with antioxidants, vitamins and fiber, this smoothie is a perfect breakfast or snack option that will keep you feeling full and satisfied.
Smoothies are a great way to get your fruits in and enjoy the sweetness without the hidden added sugars lots of “health foods” contain.
And a bonus – this recipe is Atkins friendly!
Be sure to check out our other delicious smoothie recipes, too!
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Raspberries, the star ingredient of this smoothie, are not only tasty but also incredibly nutritious.
They are rich in antioxidants that can help protect your body against cell damage and may reduce the risk of chronic diseases like cancer and heart disease.
Plus, raspberries are low in calories and high in fiber, making them a perfect addition to any healthy diet.
Avoid the Hidden Sugar Effect
The frenetic pace of family activities makes on- the-go foods the norm.
While many portable snacks claim healthy benefits and good-for-you nutrition, it’s easy to be confused about what truly makes up nutritious foods, as well as how the body responds to various foods.
According to the recent Sugar Gap Study conducted by Atkins Nutritionals, Inc., there is a significant gap in Americans’ knowledge about nutrition and the “hidden sugar effect,” where certain foods turn into sugar during the digestive process.
The study revealed that only 1 in 10 Americans are aware that certain foods can cause the hidden sugar effect – that’s crazy, right???
While you might not be able to see these sugars, your body can!
Make better choices and avoid hidden sugars with these tips for finding foods that won’t create excessive sugar spikes.
Beware of sugary beverages, especially fruit juices.
Keeping well hydrated is especially important when temperatures rise, but sweet drinks can pack an excessive amount of sugar.
Know that not all snack bars are created equal
Many snack bars pack a sugary punch.
Understand which foods can cause blood sugar spikes.
It’s more than cakes and candy.
All carbohydrates elevate blood sugar.
Even ancient grains and brown rice convert into sugar when digested, making it important to enjoy these foods in smaller portions.
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Learn more at hiddensugar.com.
A special thanks to Atkins for this recipe.
Healthy Tropical Raspberry Smoothie Recipe
Prep time: 5 minutes
Makes 1 serving.
Ingredients:
- 1/2 cup coconut cream
- 4 ounces firm silken tofu
- 1/2 cup red raspberries, plus additional (optional)
- 2 teaspoons sugar substitute (optional)
- 1/8 teaspoon coconut extract
- 3 ice cubes
- whipped cream (optional)
Directions for Tropical Raspberry Smoothie:
Step 1: In blender, combine coconut cream, tofu, raspberries, sugar substitute, if desired, and coconut extract; blend until smooth.
To remove seeds, strain mixture through sieve then return to blender.
Step 2: With machine running, add ice cubes, one at a time, and blend until smooth.
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Step 3: Pour into tall glass and garnish with whipped cream and raspberries, if desired.
Photos courtesy of Getty Images.
For more delicious smoothie recipes!
The Smoothie Recipe Book: 150 Smoothie Recipes Including Smoothies for Weight Loss and Smoothies for Good HealthSuperfood Smoothies: 100 Delicious, Energizing & Nutrient-dense Recipes – A CookbookThe Healthy Smoothie Bible: Lose Weight, Detoxify, Fight Disease, and Live Long5-Ingredient Smoothie Recipe Book: 100 Nutrient-Packed Smoothies
Healthy Tropical Raspberry Smoothie
Treat your tastebuds to the tropics with a healthy raspberry smoothie - a great way to enjoy the sweetness without any hidden added sugars. Atkins friendly!
Ingredients
- 1/2 cup coconut cream
- 4 ounces firm silken tofu
- 1/2 cup red raspberries, plus additional (optional)
- 2 teaspoons sugar substitute (optional)
- 1/8 teaspoon coconut extract
- 3 ice cubes
- whipped cream (optional)
Instructions
- In blender, combine coconut cream, tofu, raspberries, sugar substitute, if desired, and coconut extract; blend until smooth. To remove seeds, strain mixture through sieve then return to blender.
- With machine running, add ice cubes, one at a time, and blend until smooth.
- Pour into tall glass and garnish with whipped cream and raspberries, if desired.
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Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 678Total Fat: 30gSaturated Fat: 24gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 5mgSodium: 65mgCarbohydrates: 97gFiber: 5gSugar: 89gProtein: 11g
Nutrition information isn’t always accurate.
Don’t miss out on our other family friendly recipes!