Name: Festive Peppermint Crunch Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 1 h
Yield: 24
Cuisine: Cookies
Ingredients: 2-2 1/2 sticks unsalted butter, softened; 3/4 cup powdered sugar; 1 teaspoon pure vanilla extract; 1 teaspoon salt; 2 1/3 cups all-purpose flour; 3/4 cup peppermint crunch baking chips

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Add a little crunch to regular shortbread with this simple recipe! Peppermint Crunch Cookes are the perfect sweet treat for a holiday snack.

These chocolate peppermint shortbread cookies are simple to make and look so festive with white chocolate and crushed peppermint. They’ll quickly become part of your Christmas Cookies Recipes baking.

Peppermint Crunch Cookies made with Shortbread

Have you ever noticed how folks congregate around the dessert table at holiday parties? It’s definitely the most popular place in my house!

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Peppermint Crunch Cookies

These winter wonderland peppermint shortbread cookies will get everyone talking!

A special thanks to Rachel Gurk of “Rachel Cooks” on behalf of Milk Means More for this Christmas cookie recipe.

Ingredients for Peppermint Crunch Cookies

2-2 1/2 sticks unsalted butter, softened
3/4 cup powdered sugar
1 teaspoon pure vanilla extract
1 teaspoon salt
2 1/3 cups all-purpose flour
3/4 cup peppermint crunch baking chips

close up of peppermint cookies made with shortbread

Step 1: In stand mixer fitted with paddle attachment, cream butter, powdered sugar, vanilla and salt until smooth. Gradually add flour and mix on low until combined.

Step 2: Add baking chips and continue mixing on low until fully combined.

Step 3: On wax paper or parchment paper, form dough into 12-14-inch log and freeze at least 30 minutes, or until firm.

Step 4: Heat oven to 350° F.

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Step 5: Cut shortbread dough into 1/4-inch slices; bake 13-15 minutes on parchment-lined baking sheets.

Find more recipes for the holidays at milkmeansmore.org.

Shortbread Peppermint Cookies Video

For more cookie inspiration!

100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars (Perfect Baking Cookbooks)Sally’s Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally’s Baking Addiction Betty Crocker’s Cooky Book

Festive Peppermint Crunch Cookies

Yield: 24

Prep Time: 15 minutes

Additional Time: 30 minutes

Cook Time: 15 minutes

Total Time: 1 hour

Add a little crunch to regular shortbread with this simple recipe! Peppermint Crunch Cookes are the perfect sweet treat for a holiday snack.

Ingredients

2-2 1/2 sticks unsalted butter, softened
3/4 cup powdered sugar
1 teaspoon pure vanilla extract
1 teaspoon salt
2 1/3 cups all-purpose flour
3/4 cup peppermint crunch baking chips

Instructions

In stand mixer fitted with paddle attachment, cream butter, powdered sugar, vanilla and salt until smooth. Gradually add flour and mix on low until combined. Add baking chips and continue mixing on low until fully combined.
On wax paper or parchment paper, form dough into 12-14-inch log and freeze at least 30 minutes, or until firm.
Heat oven to 350° F.
Cut shortbread dough into 1/4-inch slices; bake 13-15 minutes on parchment-lined baking sheets.