Oreo Truffles
Oreo Truffles combine the delectable taste of chocolate cookies with a fun candy coating.
These cookies are made by blending crushed Oreos with cream cheese, forming the mixture into balls and dipping them in melted chocolate.
The result is a deliciously creamy, chocolatey treat that’s sure to satisfy any sweet tooth.
Be sure to check out the rest of our easy cookies recipes, too!
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Oreo Truffles
These cookies are a rich and decadent dessert that’s perfect for chocolate lovers and can be made to suit any holiday just by changing up the color palate.
I have visions of pastel Easter decorated Oreo truffles for the Spring holiday!
Ingredients:
- 1 bag Oreo Cookies
- 12 oz. cream cheese, softened
- 2 cups white candy coating
- ½ – 1 cup of colored candy coating, your choice
Oreo Truffles Instructions
Place Oreos in food processor, and pulse until the cookies are small crumbs. Remove to mixer, and mix with cream cheese until well mixed.
Roll into 1 inch balls, and place onto a parchment lined cookie sheet. Refrigerate overnight or until very firm.
Melt white candy coating in the microwave following package directions. Using a toothpick, dip balls into chocolate and place onto parchment paper to harden. Tap off excess before placing on tray.
Silicone Baking Mats
Wilton 3-Tier Folding Cooling GridMeasuring Cups and Spoons – Set of 20OXO Good Grips 14-Piece Cookie Press Set
After the candy coating is completely hardened, melt colored candy coating separately (or chocolate), place into a plastic baggie, snip the corner, and drizzle over your completed truffles.
You can make these work for any holiday by changing up the colors!
For more cookie inspiration!
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars (Perfect Baking Cookbooks)Sally’s Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally’s Baking AddictionBetty Crocker’s Cooky Book
Oreo Truffles
Oreo Truffles are adorable additions to any cookie tray, and they can be made to suit any holiday just by changing up the color palate.
Ingredients
- 1 bag Oreo Cookies
- 12 oz. cream cheese, softened
- 2 cups white candy coating
- ½ – 1 cup of colored candy coating, your choice
Instructions
- Place Oreos in food processor, and pulse until the cookies are small crumbs. Remove to mixer, and mix with cream cheese until well mixed.
- Roll into 1 inch balls, and place onto a parchment lined cookie sheet. Refrigerate overnight or until very firm.
- Melt white candy coating in the microwave following package directions. Using a toothpick, dip balls into chocolate and place onto parchment paper to harden. Tap off excess before placing on tray.
- After the candy coating is completely hardened, melt colored candy coating separately (or chocolate), place into a plastic baggie, snip the corner, and drizzle over your completed truffles.
Notes
You can make these work for any holiday by changing up the colors!
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