Oatmilk Shaken Espresso Starbucks Copycat

Indulge in the creamy, velvety goodness of Starbucks’ iconic iced brown sugar Oatmilk Shaken Espresso latte – the perfect balance of rich espresso, sweet brown sugar and creamy oat milk.

Create this delightful Starbucks recipe at home as a refreshing treat to brighten up any day.

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What Oatmilk Does Starbucks Use

Starbucks typically uses Oatly oat milk in their drinks, including this Oatmilk Shaken Espresso.

Oatly is a popular brand of oat milk known for its creamy texture and mild flavor, making it a great dairy-free alternative for coffee beverages.

How Oat Milk is Made

Oat milk is made by soaking oats in water, blending them, and then straining the mixture to remove the solids.

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The resulting liquid is a creamy, dairy-free alternative to cow’s milk.

Some recipes may also include additional ingredients like salt, sweeteners or flavorings for taste.

Can Oat Milk Go Bad

Yes, oat milk can go bad, especially if it’s been opened and not stored properly. Like dairy milk, it can spoil and develop a sour smell or taste.

It’s essential to check the expiration date and store oat milk in the refrigerator after opening to prolong its freshness.

What’s So Good About Oat Milk

Oat milk is praised for its creamy texture, mild flavor and versatility.

It’s a good source of nutrients like fiber, vitamins, and minerals, particularly if it’s fortified.

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Oat milk is also naturally free of lactose, nuts, soy and gluten, making it suitable for many dietary preferences and restrictions.

Additionally, it’s more sustainable than some other milk alternatives, requiring less water and land to produce.

Ingredients for Oatmilk Shaken Espresso

For the ingredient measurements, scroll down to the oatmilk shaken espresso recipe card.

• espresso (espresso powder + hot water)
• brown sugar
• cinnamon
• oatmilk
• ice

Sweet Cream Foam Topping:

• heavy cream
• whole milk
• vanilla syrup

How to Make Oatmilk Shaken Espresso

Prepare your espresso using an espresso machine or espresso powder dissolved in hot water.

While the espresso is hot, stir in the brown sugar and cinnamon until mostly melted, then set aside.

In a separate bowl, whisk together heavy cream, whole milk, and vanilla syrup until creamy and foamy.

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Fill a cup with ice, pour in the espresso mixture, followed by oat milk, and stir.

Finish by topping with the homemade sweet cream foam and savor the delightful flavors!

Note:

• Top with extra cinnamon or brown sugar for garnish
• If you don’t have the ingredients for sweet cream foam you can always substitute it for whipped cream

More Oat Milk Recipes

Discover a variety of delicious recipes featuring oat milk as a versatile and nutritious ingredient, perfect for adding creaminess to both sweet and savory dishes.

• Homemade Oat Milk
• Iced Apple Crisp Oatmilk Macchiato
• Oat Coconut Milk