Name: Starbucks Iced Matcha Latte
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 3 cups milk; 2 teaspoons matcha powder; 2 tablespoons water; 2-3 teaspoons honey; 1 teaspoon vanilla extract; ice

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Indulge in the refreshing harmony of earthy green tea and creamy milk with Starbucks Iced Matcha Latte.

This delightful beverage offers a vibrant burst of matcha’s distinct flavor profile, perfectly balanced with the smoothness of chilled milk, creating a rejuvenating treat ideal for any time of day. A fabulous Starbucks Recipe for summer!

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Indulge in the refreshing harmony of earthy green tea and creamy milk with Starbucks Iced Matcha Latte.

Crafted with precision and care, this recipe ensures that each sip delivers a satisfying fusion of energizing matcha and creamy richness, making it a beloved choice among green tea enthusiasts and latte aficionados alike.

How Matcha Taste

Matcha has a unique and distinct taste characterized by its rich, earthy flavor with a slightly sweet and vegetal undertone.

It offers a delicate balance of umami and bitterness, creating a complex and nuanced profile that is both refreshing and satisfying.

Overall, matcha’s flavor is vibrant and refreshing, making it a delightful beverage enjoyed on its own or as a key ingredient in various culinary creations.

How Matcha Is Good For You

Matcha is considered beneficial for health due to its high antioxidant content, particularly catechins, which may help protect cells from damage and reduce the risk of chronic diseases.

Additionally, matcha contains caffeine and L-theanine, which together can promote alertness and focus while inducing a sense of calm.

Iced matcha green tea latte with brown straw

Some research suggests that matcha may also support heart health, improve cholesterol levels and aid in weight management.

How Matcha Tea Is Made

Matcha tea is made from finely ground green tea leaves known as tencha.

To produce matcha, the tea leaves are shaded for several weeks before harvesting, which increases chlorophyll production and enhances flavor.

After harvesting, the leaves are steamed to prevent oxidation, then dried and deveined.

Next, the dried leaves are ground into a fine powder using traditional stone mills, resulting in the vibrant green powder known as matcha.

This powder is then whisked with hot water to create a frothy, antioxidant-rich beverage with a unique flavor profile.

Matcha Latte Ingredients

Get the ingredient measurements in the matcha latte recipe card below.

milk
matcha powder
water
honey
vanilla extract
ice

How Matcha Latte Is Made

Mix matcha powder with water in a small bowl until smooth and clump-free.

Blend the matcha mixture with milk, vanilla extract, and honey in a covered container until thoroughly combined.

Divide the mixture into two cups and serve over ice for a refreshing treat.

More Matcha Recipes

Discover an array of enticing recipes featuring the vibrant and versatile matcha powder, offering a delightful fusion of flavor and wellness in every sip and bite.