Lavender Cake with honeyed ricotta is simply a taste of Spring in every bite! This surprising flavor is sure to delight your guests!
Lavender Cake
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Ingredients:
- Pillsbury Baking Spray with Flour
- 1 3/4 cups Pillsbury BEST All Purpose Flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup sugar
- 1 tablespoon finely grated orange peel
- 1 tablespoon culinary lavender, crushed, plus additional 1 to 2 tablespoons for garnish
- 1/4 teaspoon freshly ground black pepper
- 2/3 cup plain yogurt
- 3 large eggs
- 2/3 cup Crisco Pure Olive Oil
- 1 teaspoon vanilla extract
- 3/4 cup heavy cream
- 3 tablespoons honey
- 3/4 cup ricotta cheese, at room temperature
Lavender Cake Directions:
- Heat oven to 350∞F. Spray a 9 x 5-inch loaf pan generously with baking spray; set aside.
- Combine flour, baking powder and salt in a small bowl.
- Whisk together sugar, orange peel, lavender and pepper in a large mixing bowl until evenly distributed.
- Add yogurt, eggs and olive oil; continue whisking until smooth.
- Whisk in vanilla.
- Add flour mixture and gently whisk in until just combined. Scrape batter into prepared pan.
- Bake 55 minutes or until a toothpick inserted in center comes out clean.
- Cool in pan 5 minutes; remove from pan and cool completely.
- Whip cream with an electric mixer until soft peaks form.
- Add honey and continue to whip until stiff.
- Add ricotta cheese, a dollop at a time, and beat until fluffy.
- Slice cake. Top slices with honeyed ricotta and sprinkle with lavender.
Items to help make this delicious lavender cake:
For more baking ideas:
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Lavender Cake with Honeyed Ricotta
Prep time
Cook time
Total time
Lavender Cake with honeyed ricotta is simply a taste of Spring in every bite! This surprising flavor is sure to delight your guests!
Author: The Jenny Evolution
Recipe type: Dessert
Serves: 8
Ingredients
- Pillsbury Baking Spray with Flour
- 1¾ cups Pillsbury BEST All Purpose Flour
- 1½ teaspoons baking powder
- ½ teaspoon kosher salt
- 1 cup sugar
- 1 tablespoon finely grated orange peel
- 1 tablespoon culinary lavender, crushed, plus additional 1 to 2 tablespoons for garnish
- ¼ teaspoon freshly ground black pepper
- ⅔ cup plain yogurt
- 3 large eggs
- ⅔ cup Crisco Pure Olive Oil
- 1 teaspoon vanilla extract
- ¾ cup heavy cream
- 3 tablespoons honey
- ¾ cup ricotta cheese, at room temperature
Instructions
- Heat oven to 350∞F. Spray a 9 x 5-inch loaf pan generously with baking spray; set aside.
- Combine flour, baking powder and salt in a small bowl.
- Whisk together sugar, orange peel, lavender and pepper in a large mixing bowl until evenly distributed.
- Add yogurt, eggs and olive oil; continue whisking until smooth.
- Whisk in vanilla.
- Add flour mixture and gently whisk in until just combined. Scrape batter into prepared pan.
- Bake 55 minutes or until a toothpick inserted in center comes out clean.
- Cool in pan 5 minutes; remove from pan and cool completely.
- Whip cream with an electric mixer until soft peaks form.
- Add honey and continue to whip until stiff.
- Add ricotta cheese, a dollop at a time, and beat until fluffy.
- Slice cake. Top slices with honeyed ricotta and sprinkle with lavender.
Cristina says
April 17, 2017 at 10:54 amI never tried a lavender cake. But it looks delicious! Pinned 🙂
Alison's Allspice says
April 18, 2017 at 2:07 pmLavender is such a fun ingredient to experiment with! This cake looks lovely. Did you use dried or fresh lavender in the cake? Thanks!
Helen at the Lazy Gastronome says
April 21, 2017 at 9:25 amI love lavender sweets!! Thanks for sharing at the What’s for Dinner link up!
asouthernersnotebook says
April 21, 2017 at 5:47 pmAnxious to try this cake, I have the lavender and ricotta that I need to use up. It sounds like a delightful little cake. Thank you for sharing.
Carolyn/A Southerner’s Notebook
Sinea Pies (Ducks 'n a Row) says
April 22, 2017 at 1:32 pmJenny, this cake is GORGEOUS!
Lina says
April 23, 2017 at 1:05 pmThe cake looks so gorgeous and moist..perfect for a Sunday dinner! I always like anything that has honey in it? this recipe surely has won me over hence ☺☺ thanks for bringing this to the Fiesta Friday party!
Super Mom - No Cape! says
April 23, 2017 at 1:22 pmThat looks delicious!
And as a side note… I love how you photographed it on a lavendar background. 🙂
Maisy says
April 26, 2017 at 9:33 amI never tried such a think as a lavender cake – but the combination of lavender and orange sounds delicious 🙂
*Maisy
Beverly says
April 27, 2017 at 9:38 amWow, love this cake. You are my feature at Thursday Favorite Things. Come and get your feature button.
Hugs,
Bev
DearCreatives (@DearCreatives) says
April 27, 2017 at 1:22 pmYour cake really looks good! Thanks for sharing at the Inspiration Spotlight party. Pinned & shared.
Kriska Marie says
May 1, 2017 at 6:07 amHaven’t tried any lavender sweets yet, but this definitely looks yummy! Another great recipe! Thanks for sharing with us at Food Friday! 😀
Miz Helen says
May 2, 2017 at 4:58 pmCongratulations!
Your recipe was featured on Full Plate Thursday and has been pinned to our Full Plate Thursday Features board. Thanks so much for sharing with us and have a great week!
Miz Helen
Rhonda Gales says
April 13, 2019 at 9:16 amThis looks delicious. Perfect for a brunch. Thanks for sharing on Sunday’s Best.
Miz Helen says
April 15, 2019 at 4:21 pmYour Lavender Cake is just beautiful! Hope you have a very special holiday and thanks so much for sharing with us at Full Plate Thursday.
Miz Helen