Homemade Sloppy Joes

Nothing beats Homemade Sloppy Joes for family dinner. But if you plan for leftovers, you can turn this classic dinner into an easy lunch.

Just switch out a bun for a pita pocket and you have a finger-friendly meal.

While the origins of the Sloppy Joe are somewhat unclear, this dish has been a staple in school cafeterias, diners and family kitchens for generations – a favorite Beef Recipe for many!

Whether you’re a nostalgic fan of this childhood favorite or you’re new to the Sloppy Joe scene, this recipe is sure to become a household favorite.

A special thanks to Toufayan for this delicious recipe! Discover more family meal solutions at Toufayan.com.

This post contains affiliate links.

Homemade Sloppy Joes

Servings: 4

Ingredients for homemade sloppy joes:

• 1 pound ground beef
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped carrot
• 1 clove minced garlic
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup tomato paste
• 2 tablespoons brown sugar
• 2 teaspoons apple cider vinegar
• 1/2 teaspoon yellow mustard
• 1 cup water
• 4 Toufayan Smart Pockets, any variety

Directions for homemade sloppy joes:

Step 1: In large skillet over medium heat, brown ground beef, celery, onion, carrot, garlic, salt and pepper, breaking up beef until browned and no longer pink, approximately 6-8 minutes.

Step 2: Add tomato paste, brown sugar, vinegar, mustard and water; mix well.

Step 3: Bring to boil, reduce to simmer and cook 15-20 minutes until sauce thickens and flavors meld.

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Step 4: Remove from heat; taste and adjust seasonings, if necessary.

Step 5: Divide evenly among pita bread pockets and serve.

For more delicious weekday dinners!

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Homemade Sloppy Joes

Yield: 4

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Nothing beats homemade sloppy joes for family dinner. But if you plan for leftovers, you can turn this classic dinner into an easy lunch.

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Ingredients

• 1 pound ground beef
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped carrot
• 1 clove minced garlic
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup tomato paste
• 2 tablespoons brown sugar
• 2 teaspoons apple cider vinegar
• 1/2 teaspoon yellow mustard
• 1 cup water
• 4 Toufayan Smart Pockets, any variety

Instructions

1. In large skillet over medium heat, brown ground beef, celery, onion, carrot, garlic, salt and pepper, breaking up beef until browned and no longer pink, approximately 6-8 minutes.
2. Add tomato paste, brown sugar, vinegar, mustard and water; mix well.
3. Bring to boil, reduce to simmer and cook 15-20 minutes until sauce thickens and flavors meld.
4. Remove from heat; taste and adjust seasonings, if necessary.
5. Divide evenly among pita bread pockets and serve.

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Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 358Total Fat: 20gSaturated Fat: 7gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 101mgSodium: 405mgCarbohydrates: 12gFiber: 2gSugar: 9gProtein: 32g

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