Ham Rice Casserole with Brussel Sprouts

Au Gratin Ham Rice Casserole with Brussel sprouts are a tasty way to serve up a filling favorite with little effort using pantry staples.

Plus, it’s a kid-friendly way to encourage veggies topped with gooey cheese. This post contains affiliate links.

Be sure to check out these additional easy weekday casserole recipes!

Ham Rice Casserole with Brussel Sprouts

This recipe takes 20 minutes to prep and 25 minutes to bake.

It also makes 4 servings.

A special thanks to SuccessRice.com for this tasty recipe.

Ingredients:

• 1 bag Success White Rice
• 1/2 pound Brussels sprouts, trimmed and halved
• 1/3 cup diced ham
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 3/4 teaspoon salt, divided
• 3/4 teaspoon black pepper, divided
• 1 cup heavy cream
• 2 tablespoons finely chopped fresh chives
• 2 tablespoons Dijon mustard
• 1 cup shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese, divided
• 1/3 cup breadcrumbs
• 2 tablespoons butter, melted

Ham Rice Casserole Directions:

Preheat oven to 450 F. Prepare rice according to package directions.

In large bowl, toss Brussels sprouts, ham, garlic, olive oil, 1/4 teaspoon salt and 1/4 teaspoon pepper. Place on parchment paper-lined baking tray and roast 12-15 minutes, or until caramelized. Decrease oven temperature to 425 F.

In large bowl, toss rice, Brussels sprouts mixture, cream, chives, Dijon mustard, remaining salt and remaining pepper. Stir in cheddar and 1/3 cup Parmesan cheese. Transfer mixture to greased, 2-quart baking dish.

In small bowl, stir breadcrumbs, remaining Parmesan and melted butter. Sprinkle over rice mixture.

Bake 12-15 minutes, or until golden brown and bubbling.

Continue to Content

Ham Rice Casserole with Brussel Sprouts

Yield: 4

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Au Gratin Ham Rice Casserole with Brussel sprouts are a tasty way to serve up a filling favorite with little effort using pantry staples.

Print

Ingredients

• 1 bag Success White Rice
• 1/2 pound Brussels sprouts, trimmed and halved
• 1/3 cup diced ham
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 3/4 teaspoon salt, divided
• 3/4 teaspoon black pepper, divided
• 1 cup heavy cream
• 2 tablespoons finely chopped fresh chives
• 2 tablespoons Dijon mustard
• 1 cup shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese, divided
• 1/3 cup breadcrumbs
• 2 tablespoons butter, melted

Instructions

1. Preheat oven to 450 F. Prepare rice according to package directions.
2. In large bowl, toss Brussels sprouts, ham, garlic, olive oil, 1/4 teaspoon salt and 1/4 teaspoon pepper. Place on parchment paper-lined baking tray and roast 12-15 minutes, or until caramelized. Decrease oven temperature to 425 F.
3. In large bowl, toss rice, Brussels sprouts mixture, cream, chives, Dijon mustard, remaining salt and remaining pepper. Stir in cheddar and 1/3 cup Parmesan cheese. Transfer mixture to greased, 2-quart baking dish.
4. In small bowl, stir breadcrumbs, remaining Parmesan and melted butter. Sprinkle over rice mixture.
5. Bake 12-15 minutes, or until golden brown and bubbling.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Rice Cooker and Food Steamer
• 
  Ceramic Casserole Baking Dishes
• 
  Silpat Baking Mat
• 
  Mixing Bowls - Stainless Steel, Non Slip, Colorful Silicone Bottom

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 697Total Fat: 55gSaturated Fat: 31gTrans Fat: 2gUnsaturated Fat: 19gCholesterol: 156mgSodium: 1437mgCarbohydrates: 27gFiber: 2gSugar: 4gProtein: 26g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

For more delicious casserole ideas!

Don’t miss out on our other family friendly recipes!