Name: Gluten Free Pizza with a Twist
Yield: 6
Cuisine: Pizza
Ingredients: 1 tablespoon olive oil, divided; 1 Toufayan Gluten-Free Original Wrap; 3 tablespoons gluten-free barbecue sauce; 4 cooked sausage links, crumbled; 2 cups diced Mozzarella cheese; 2 tablespoons chopped green onion; fresh Parmesan cheese, for garnish (optional); fresh fennel fronds, for garnish (optional); crushed red pepper, for garnish (optional); salt, to taste; pepper, to taste

Jump to Recipe

When our home went gluten free, we found it hard to find a homemade gluten free pizza recipe that we liked and that was easy.

Then we discovered this super simple Gluten Free Pizza option – loaded with great barbecue taste without the fuss. This post contains affiliate links.

Be sure to check out the rest of our gluten free recipes, too!

A Healthier Homemade Pizza

Time available to cook, your family’s preferred dishes, ingredients you have in the pantry – there are plenty of considerations that may limit your options for an at-home menu.

Add in Celiac, gluten intolerance or a gluten allergy, and it may feel impossible to appease everyone!

However, all it takes is simple ingredient swaps to turn a family favorite into a gluten-free recipe.

From gluten free pizza at dinnertime to a chocolatey dessert like gluten free brownies supreme, these dishes offer easy, flavorful ways to make your menu gluten-free.

Homemade Gluten Free Pizza - Filled with Barbecue Flavor you make in a skillet

Gluten Free Pizza – Barbecue Skillet

Creating a gluten-free dinner can be as easy as tweaking some of your loved ones’ favorite meals.

Even pizza can offer a gluten-free solution when you rethink the ingredients included.

When we found out our son has Celiac, we thought we’d have to say goodbye to pizza.

Instead, we got creative and found simple solutions!

You can easily satisfy your family’s needs with an option like Toufayan Gluten-Free Wraps in place of traditional crust in this Gluten-Free Barbecue Skillet Pizza.

Made from wholesome, all-natural ingredients with no cholesterol or trans fats, these easily foldable wraps are available in four flavors, making them perfect for your homemade pizza.

A special thanks to Toufayan.com for this mealtime solution.

GF Pizza Ingredients

1 tablespoon olive oil, divided
1 Toufayan Gluten-Free Original Wrap
3 tablespoons gluten-free barbecue sauce
4 cooked sausage links, crumbled
2 cups diced Mozzarella cheese
2 tablespoons chopped green onion
fresh Parmesan cheese, for garnish (optional)
fresh fennel fronds, for garnish (optional)
crushed red pepper, for garnish (optional)
salt, to taste
pepper, to taste

hand taking a piece of gluten free pizza

Directions for homemade gluten free pizza

Step 1: Heat oven to broil.

Step 2: Heat cast-iron skillet over medium heat. Add 1-2 teaspoons olive oil; spread to cover bottom of skillet.

Step 3: Place wrap in skillet, brush with barbecue sauce and add sausage, Mozzarella and green onion.

Step 4: Fry 2-3 minutes, or until bottom of wrap is golden and crispy.

Step 5: Place skillet under broiler until cheese is melted and bubbly, about 2 minutes.

Step 6: Remove from broiler, place on cutting board and sprinkle with Parmesan, fennel fronds and crushed red pepper, if desired.

Step 7: Season with salt and pepper, to taste; drizzle with remaining olive oil, cut and serve.