German Spice Cookie Recipe
German Spice Cookie Recipe is perfectly sweetened with brown sugar and molasses.
Also called Pfeffernusse, this cookie recipe has all of the wonderful Christmas spices and scents that taste like the holiday season.
Don’t miss out on my other delicious Christmas recipes, too!
This post contains affiliate links.
What is Pfeffernusse?
In general, Pfeffernusse are small, spicy and sweet cookies that are traditionally enjoyed during the holiday season in Germany and other European countries.
The name “pfeffernusse” translates to “pepper nuts,” as the cookies are flavored with a blend of warm spices, including cinnamon, nutmeg, cloves and black pepper.
The dough is made with ingredients like molasses, honey and brown sugar, which give the cookies their distinctive chewy texture and deep, caramel-like flavor.
Pfeffernusse are often rolled in powdered sugar after baking, giving them a festive and snow-like appearance.
Silicone Baking MatsWilton 3-Tier Folding Cooling GridMeasuring Cups and Spoons – Set of 20OXO Good Grips 14-Piece Cookie Press Set
And the best part – they are perfect for dipping in warm beverages like hot cocoa or mulled wine.
German Spice Cookie Recipe
This cookie recipe take 20 minutes to prep and just 10 minutes to bake.
Be sure to plan for an hour of chill time, too.
Makes 2 dozen cookies!
Cookie Ingredients:
- ¾ c. unsalted butter
- 1 c. light brown sugar, packed
- 1 large egg
- 1/8 c. molasses
- 2 c. all-purpose flour
- 2 t. baking soda
- 1 t. ground cinnamon
- 1 t. ground cloves
- ½ t. ground allspice
- ½ t. ground ginger
- 1 c. powdered sugar
Directions for German Spice Cookie Recipe:
Cream the butter and brown sugar in a large mixing bowl. Add the eggs and molasses and mix to combine.
In a separate large bowl, combine the flour, baking soda, and spices. Stir to combine. Slowly add the dry ingredients to the wet ingredients and mix on low speed until thoroughly combined.
Transfer dough to the refrigerator and chill for one hour.
Kitchen Aprons for Women with Pockets, Cooking Aprons for WomenLofekea Aprons 2 Pack Adjustable Bib Aprons with 2 Pockets Cotton LinenLessMo Kitchen Cooking Aprons with 3 Pockets – Cotton Adjustable Professional Grade Chef ApronBritimes Apron Home Kitchen Cooking Baking Gardening
When ready to bake, place top oven rack in center position and pre-heat oven to
375°F.
Remove dough from refrigerator and form balls with a 1-inch scoop. Roll the dough in your hands to form a ball and set on baking sheet with an inch or two inches between each cookie.
Place baking sheets in the pre-heated oven and bake for 10-12 minutes, or until cookies are nicely browned and cooked through. Remove from oven and let cookies cool for several minutes.
Working in batches, transfer cooled cookies to a Ziploc bag filled with powdered sugar.
Personalized Oven Mitt Pot HolderCustomized Dog Mitt – Put Your Cute Dog on Custom Oven MittsPersonalized Apron with Custom Oven Mitts, Potholder and Dish TowelPersonalized Oven Mitt & Pot Holder Set
Seal tightly and gently turn until cookies are thoroughly coated. Serve immediately or store in an airtight container until ready to serve. Enjoy!
For more Christmas cookie inspiration!
Taste of Home Christmas Cookies Mini Binder: 100+ Sweets for a Simply Magical HolidayChristmas Baking: Festive Cookies, Candies, Cakes, Breads, and Snacks to Bring Comfort and Joy to Your HolidayThe Easy Christmas Cookie Cookbook: 60+ Recipes to Bake for the HolidaysBaking for the Holidays: 50+ Treats for a Festive Season
German Spice Cookie Recipe
German Spice Cookie Recipe has all of the wonderful Christmas spices and scents that taste like the holiday season.
Ingredients
- ¾ c. unsalted butter
- 1 c. light brown sugar, packed
- 1 large egg
- 1/8 c. molasses
- 2 c. all-purpose flour
- 2 t. baking soda
- 1 t. ground cinnamon
- 1 t. ground cloves
- ½ t. ground allspice
- ½ t. ground ginger
- 1 c. powdered sugar
Instructions
- Cream the butter and brown sugar in a large mixing bowl. Add the eggs and molasses and mix to combine.
- In a separate large bowl, combine the flour, baking soda, and spices. Stir to combine. Slowly add the dry ingredients to the wet ingredients and mix on low speed until thoroughly combined.
- Transfer dough to the refrigerator and chill for one hour.
- When ready to bake, place top oven rack in center position and pre-heat oven to375°F.
- Remove dough from refrigerator and form balls with a 1-inch scoop. Roll the dough in your hands to form a ball and set on baking sheet with an inch or two inches between each cookie.
- Place baking sheets in the pre-heated oven and bake for 10-12 minutes, or until cookies are nicely browned and cooked through. Remove from oven and let cookies cool for several minutes.
- Working in batches, transfer cooled cookies to a Ziploc bag filled with powdered sugar. Seal tightly and gently turn until cookies are thoroughly coated. Serve immediately or store in an airtight container until ready to serve. Enjoy!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 144Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 23mgSodium: 112mgCarbohydrates: 22gFiber: 0gSugar: 13gProtein: 1g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
Don’t miss out on our other family friendly recipes!