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Everything Cookies Recipe! Chocolate Chip Oatmeal Peanut Butter Butterscotch

January 24, 2019 by Mommy Evolution 18 Comments

The best of all cookie worlds. Chocolate Chip Oatmeal Peanut Butter Butterscotch. SO great! This everything cookies recipe is always a favorite with everyone who tries them.

Why settle for just one thing in a cookie, when you can have it all. Yum!

Everything Cookies Recipe! Chocolate Chip Oatmeal Peanut Butter Butterscotch | The Jenny Evolution
Everything Cookies Recipe

Ingredients:

  • 1 cup Butter, salted
  • 1 cup White Sugar
  • 2/3 cup Brown Sugar
  • 1/2 cup Peanut Butter
  • 2 tsp Pure vanilla
  • 2 Eggs, large
  • 2 cups Bread flour
  • 2 tsp Baking soda
  • 1 cup Oatmeal
  • 1 cup Chocolate chips
  • 1 cup Butterscotch chips

Directions:

1. Cream butter and sugars together until color is lightened and the texture is fluffy.

2. Mix in peanut butter until well combined.

3. Add eggs, one at a time, mixing well after each.

4. Add vanilla. Mix until combined.

5. Sift together bread flour and baking soda. Add slowly to the sugar/egg mixture and mix until combined.

6. Add in oats. Mix well.

7. Add in chips and stir until incorporated.

8. Bake at 350 for 8-11 minutes, depending on the size of the cookies, just until edges are brown.

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5.0 from 1 reviews
Everything Cookies
 
Print
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
 
The best of all cookie worlds. Chocolate Chip Oatmeal Peanut Butter Butterscotch. SO great! Always a favorite with everyone who tries them.
Author: The Jenny Evolution
Ingredients
  • 1 cup Butter, salted
  • 1 cup White Sugar
  • ⅔ cup Brown Sugar
  • ½ cup Peanut Butter
  • 2 tsp Pure vanilla
  • 2 Eggs, lg
  • 2 cups Bread flour
  • 2 tsp Baking soda
  • 1 cup Oatmeal
  • 1 cup Chocolate chips
  • 1 cup Butterscotch chips
Instructions
  1. Cream butter and sugars together until color is lightened and the texture is fluffy.
  2. Mix in peanut butter until well combined.
  3. Add eggs, one at a time, mixing well after each.
  4. Add vanilla. Mix until combined.
  5. Sift together bread flour and baking soda. Add slowly to the sugar/egg mixture and mix until combined.
  6. Add in oats. Mix well.
  7. Add in chips and stir until incorporated.
  8. Bake at 350 for 8-11 minutes, depending on the size of the cookies, just until edges are brown.
3.5.3251

Ā 

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Related

Filed Under: Recipes Tagged With: Butterscotch, Chocolate Chip, cookie recipe, everything cookie, Oatmeal, Peanut Butter

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Comments

  1. Krista says

    March 13, 2015 at 9:07 am

    Wow! It’s the mother of all cookies! These look delicious.

    Reply
    • Jennifer Hughes says

      March 13, 2015 at 9:16 am

      That’s a great way of putting it! It’s morning here… but I’m thinking of these cookies already…

      Reply
  2. Liz daRosa says

    March 13, 2015 at 1:51 pm

    Hi Jennifer! Could you sub almond butter for the peanut butter in the Everything Cookie and still have them ‘taste’ as yummy as your picture looks? None of us are allergic but I prefer to feed my family almond butter. Thanks! Liz

    Reply
    • Jennifer Hughes says

      March 13, 2015 at 2:32 pm

      I think that’s a great question. I haven’t tried it with almond butter. I don’t actually work with almonds because I am allergic. I do think almond butter is a bit thicker than peanut butter (?) if I’m not mistaken, so I would take that into account for getting it mixed in with everything. Other than that, I would say try it! I cook a lot of recipes without the recommended tree nuts and find they still taste great!

      Reply
  3. Diana Rambles says

    March 19, 2015 at 7:27 pm

    Oh yum!!!

    Reply
    • Jennifer Hughes says

      March 20, 2015 at 1:08 pm

      Ha! Thanks…. and now I think you have some weekend baking to do šŸ™‚

      Reply
  4. Faith Still says

    April 5, 2015 at 4:34 pm

    Yum! Here is my version of everything cookies.

    http://www.homeecathome.com/the-home-economist/everything-cookies

    Reply
  5. elaine@cookinandcraftin.com says

    April 9, 2015 at 12:57 pm

    Yummy !! What a great cookie!! Found you on artsy fartsy mama- Link Party! I would love for you to stop by and share your stuff on my Link Party – My 2 Favorite Things on Thursday!! I would love to have you!!

    Reply
  6. Carrie @ Curly Crafty Mom says

    April 11, 2015 at 7:48 pm

    ahh… you had me at butterscotch! Sounds like an AWESOME cookie!

    Reply
    • Jennifer Hughes says

      April 11, 2015 at 8:18 pm

      LOL! Butterscotch is one of my personal favorites too (above chocolate, even!)

      Reply
  7. Lou Lou Girls says

    April 12, 2015 at 10:23 am

    This looks so good! I’m drooling right now. Pinned and tweeted. We appreciate you being a part of our party. Please stop by on Monday at 7 pm. Happy Sunday! Lou Lou Girls

    Reply
    • Jennifer Hughes says

      April 12, 2015 at 7:13 pm

      Aww thanks! It’s an AMAZING cookie! šŸ˜€

      Reply
  8. Brittany says

    April 12, 2015 at 7:48 pm

    I bet these taste amazing! Thanks for sharing at the #HomeMattersParty šŸ™‚

    Reply
  9. Dori says

    April 13, 2015 at 1:02 pm

    These look so good and easy to make as well!

    Reply
    • Jennifer Hughes says

      April 14, 2015 at 9:30 am

      They are definitely easy to make. And I love the kaleidoscope of flavors!

      Reply
  10. Beverly says

    August 12, 2015 at 7:54 pm

    This looks and sounds like a very tasty cookie! All those flavors combined must be delicious. Thanks for sharing on Snickerdoodle Sunday.

    Reply
  11. Pauline Molinari says

    August 14, 2015 at 3:17 pm

    These look delish! Thanks so much for sharing your yummy recipe on the Monday Funday Party!

    Reply
  12. Brian says

    August 16, 2015 at 1:51 am

    I do enjoy a gooey cookies and this sound divine with loads of nutty chocolatey sweet goodness YUM thanks for sharing Small Victories

    Reply

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