Everything Cookies Recipe! Chocolate Chip Oatmeal Peanut Butter Butterscotch

This everything cookies recipe is always a favorite with everyone who tries them.

The best of all cookie worlds — Chocolate Chip Oatmeal Peanut Butter Butterscotch. SO great!

Loaded with all your favorite cookie ingredients, these sweet treats are crispy on the edges, chewy in the middle and packed with a variety of flavors and textures. This post contains affiliate links.

Be sure to check out the rest of our easy cookies recipes, too!

Everything Cookies Recipe! Chocolate Chip Oatmeal Peanut Butter Butterscotch

Everything Cookies Recipe

Ingredients:

  • 1 cup Butter, salted
  • 1 cup White Sugar
  • 2/3 cup Brown Sugar
  • 1/2 cup Peanut Butter
  • 2 tsp Pure vanilla
  • 2 Eggs, large
  • 2 cups Bread flour
  • 2 tsp Baking soda
  • 1 cup Oatmeal
  • 1 cup Chocolate chips
  • 1 cup Butterscotch chips
butterscotch chips

Everything Cookies Recipe Directions:

1. Cream butter and sugars together until color is lightened and the texture is fluffy.

2. Mix in peanut butter until well combined.

3. Add eggs, one at a time, mixing well after each.

4. Add vanilla. Mix until combined.

5. Sift together bread flour and baking soda. Add slowly to the sugar/egg mixture and mix until combined.

6. Add in oats. Mix well.

7. Add in chips and stir until incorporated.

8. Bake at 350 for 8-11 minutes, depending on the size of the cookies, just until edges are brown.

Everything Cookies Recipe!

Everything Cookies

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

The best of all cookie worlds. Chocolate Chip Oatmeal Peanut Butter Butterscotch. SO great! Always a favorite with everyone who tries them.

Ingredients

  • 1 cup Butter, salted
  • 1 cup White Sugar
  • 2/3 cup Brown Sugar
  • 1/2 cup Peanut Butter
  • 2 tsp Pure vanilla
  • 2 Eggs, lg
  • 2 cups Bread flour
  • 2 tsp Baking soda
  • 1 cup Oatmeal
  • 1 cup Chocolate chips
  • 1 cup Butterscotch chips

Instructions

  1. Cream butter and sugars together until color is lightened and the texture is fluffy.
  2. Mix in peanut butter until well combined.
  3. Add eggs, one at a time, mixing well after each.
  4. Add vanilla. Mix until combined.
  5. Sift together bread flour and baking soda. Add slowly to the sugar/egg mixture and mix until combined.
  6. Add in oats. Mix well.
  7. Add in chips and stir until incorporated.
  8. Bake at 350 for 8-11 minutes, depending on the size of the cookies, just until edges are brown.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

For more delicious cookie recipes:

Shipping is FREE with Amazon Prime. Sign up for a FREE 30-Day Amazon Prime Trial to get access to thousands of movies, tv shows, books and music for FREE!

Mom Smarter! Not Harder

Get mommy insights, tips and tricks directly to your inbox.

    We won’t send you spam. Unsubscribe at any time.

    Don’t miss out on our other family friendly recipes!

    20 Comments

    1. Hi Jennifer! Could you sub almond butter for the peanut butter in the Everything Cookie and still have them ‘taste’ as yummy as your picture looks? None of us are allergic but I prefer to feed my family almond butter. Thanks! Liz

      1. I think that’s a great question. I haven’t tried it with almond butter. I don’t actually work with almonds because I am allergic. I do think almond butter is a bit thicker than peanut butter (?) if I’m not mistaken, so I would take that into account for getting it mixed in with everything. Other than that, I would say try it! I cook a lot of recipes without the recommended tree nuts and find they still taste great!

    2. This looks so good! Iā€™m drooling right now. Pinned and tweeted. We appreciate you being a part of our party. Please stop by on Monday at 7 pm. Happy Sunday! Lou Lou Girls

    3. I do enjoy a gooey cookies and this sound divine with loads of nutty chocolatey sweet goodness YUM thanks for sharing Small Victories

    4. That does sound delicious! Reminds me of a few of my own cookie recipes (I often just throw a bit of this and that and whatever we have left in our baking pantry)ā€¦ somehow put together it’s all good. Thanks so much for sharing with us at Encouraging Hearts and Home. Pinned.

    Leave a Reply

    Your email address will not be published. Required fields are marked *