Everything Cookies Recipe! Chocolate Chip Oatmeal Peanut Butter Butterscotch
This everything cookies recipe is always a favorite with everyone who tries them.
The best of all cookie worlds — Chocolate Chip Oatmeal Peanut Butter Butterscotch. SO great!
Loaded with all your favorite cookie ingredients, these sweet treats are crispy on the edges, chewy in the middle and packed with a variety of flavors and textures.
Be sure to check out the rest of our easy cookies recipes, too!
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Everything Cookies Recipe
Ingredients:
- 1 cup Butter, salted
- 1 cup White Sugar
- 2/3 cup Brown Sugar
- 1/2 cup Peanut Butter
- 2 tsp Pure vanilla
- 2 Eggs, large
- 2 cups Bread flour
- 2 tsp Baking soda
- 1 cup Oatmeal
- 1 cup Chocolate chips
- 1 cup Butterscotch chips
Everything Cookies Recipe Directions:
1. Cream butter and sugars together until color is lightened and the texture is fluffy.
2. Mix in peanut butter until well combined.
3. Add eggs, one at a time, mixing well after each.
4. Add vanilla. Mix until combined.
5. Sift together bread flour and baking soda. Add slowly to the sugar/egg mixture and mix until combined.
6. Add in oats. Mix well.
7. Add in chips and stir until incorporated.
Silicone Baking Mats
Wilton 3-Tier Folding Cooling GridMeasuring Cups and Spoons – Set of 20OXO Good Grips 14-Piece Cookie Press Set
8. Bake at 350 for 8-11 minutes, depending on the size of the cookies, just until edges are brown.
Everything Cookies
The best of all cookie worlds. Chocolate Chip Oatmeal Peanut Butter Butterscotch. SO great! Always a favorite with everyone who tries them.
Ingredients
- 1 cup Butter, salted
- 1 cup White Sugar
- 2/3 cup Brown Sugar
- 1/2 cup Peanut Butter
- 2 tsp Pure vanilla
- 2 Eggs, lg
- 2 cups Bread flour
- 2 tsp Baking soda
- 1 cup Oatmeal
- 1 cup Chocolate chips
- 1 cup Butterscotch chips
Instructions
- Cream butter and sugars together until color is lightened and the texture is fluffy.
- Mix in peanut butter until well combined.
- Add eggs, one at a time, mixing well after each.
- Add vanilla. Mix until combined.
- Sift together bread flour and baking soda. Add slowly to the sugar/egg mixture and mix until combined.
- Add in oats. Mix well.
- Add in chips and stir until incorporated.
- Bake at 350 for 8-11 minutes, depending on the size of the cookies, just until edges are brown.
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For more cookie inspiration!
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars (Perfect Baking Cookbooks)Sally’s Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally’s Baking AddictionBetty Crocker’s Cooky Book
Don’t miss out on our other family friendly recipes!
Wow! It’s the mother of all cookies! These look delicious.
That’s a great way of putting it! It’s morning here… but I’m thinking of these cookies already…
Hi Jennifer! Could you sub almond butter for the peanut butter in the Everything Cookie and still have them ‘taste’ as yummy as your picture looks? None of us are allergic but I prefer to feed my family almond butter. Thanks! Liz
I think that’s a great question. I haven’t tried it with almond butter. I don’t actually work with almonds because I am allergic. I do think almond butter is a bit thicker than peanut butter (?) if I’m not mistaken, so I would take that into account for getting it mixed in with everything. Other than that, I would say try it! I cook a lot of recipes without the recommended tree nuts and find they still taste great!
Oh yum!!!
Ha! Thanks…. and now I think you have some weekend baking to do 🙂
Yum! Here is my version of everything cookies.
http://www.homeecathome.com/the-home-economist/everything-cookies
Yummy !! What a great cookie!! Found you on artsy fartsy mama- Link Party! I would love for you to stop by and share your stuff on my Link Party – My 2 Favorite Things on Thursday!! I would love to have you!!
ahh… you had me at butterscotch! Sounds like an AWESOME cookie!
LOL! Butterscotch is one of my personal favorites too (above chocolate, even!)
This looks so good! I’m drooling right now. Pinned and tweeted. We appreciate you being a part of our party. Please stop by on Monday at 7 pm. Happy Sunday! Lou Lou Girls
Aww thanks! It’s an AMAZING cookie! 😀
I bet these taste amazing! Thanks for sharing at the #HomeMattersParty 🙂
These look so good and easy to make as well!
They are definitely easy to make. And I love the kaleidoscope of flavors!
This looks and sounds like a very tasty cookie! All those flavors combined must be delicious. Thanks for sharing on Snickerdoodle Sunday.
These look delish! Thanks so much for sharing your yummy recipe on the Monday Funday Party!
I do enjoy a gooey cookies and this sound divine with loads of nutty chocolatey sweet goodness YUM thanks for sharing Small Victories
That does sound delicious! Reminds me of a few of my own cookie recipes (I often just throw a bit of this and that and whatever we have left in our baking pantry)… somehow put together it’s all good. Thanks so much for sharing with us at Encouraging Hearts and Home. Pinned.
I just have to say YUM!!!! These look so good! I’m pinning them and making them later! Thanks!!