The best of all cookie worlds. Chocolate Chip Oatmeal Peanut Butter Butterscotch. SO great! This everything cookies recipe is always a favorite with everyone who tries them.
Why settle for just one thing in a cookie, when you can have it all. Yum!
Everything Cookies Recipe
Ingredients:
- 1 cup Butter, salted
- 1 cup White Sugar
- 2/3 cup Brown Sugar
- 1/2 cup Peanut Butter
- 2 tsp Pure vanilla
- 2 Eggs, large
- 2 cups Bread flour
- 2 tsp Baking soda
- 1 cup Oatmeal
- 1 cup Chocolate chips
- 1 cup Butterscotch chips
Directions:
1. Cream butter and sugars together until color is lightened and the texture is fluffy.
2. Mix in peanut butter until well combined.
3. Add eggs, one at a time, mixing well after each.
4. Add vanilla. Mix until combined.
5. Sift together bread flour and baking soda. Add slowly to the sugar/egg mixture and mix until combined.
6. Add in oats. Mix well.
7. Add in chips and stir until incorporated.
8. Bake at 350 for 8-11 minutes, depending on the size of the cookies, just until edges are brown.
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- 1 cup Butter, salted
- 1 cup White Sugar
- ⅔ cup Brown Sugar
- ½ cup Peanut Butter
- 2 tsp Pure vanilla
- 2 Eggs, lg
- 2 cups Bread flour
- 2 tsp Baking soda
- 1 cup Oatmeal
- 1 cup Chocolate chips
- 1 cup Butterscotch chips
- Cream butter and sugars together until color is lightened and the texture is fluffy.
- Mix in peanut butter until well combined.
- Add eggs, one at a time, mixing well after each.
- Add vanilla. Mix until combined.
- Sift together bread flour and baking soda. Add slowly to the sugar/egg mixture and mix until combined.
- Add in oats. Mix well.
- Add in chips and stir until incorporated.
- Bake at 350 for 8-11 minutes, depending on the size of the cookies, just until edges are brown.
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Wow! It’s the mother of all cookies! These look delicious.
That’s a great way of putting it! It’s morning here… but I’m thinking of these cookies already…
Hi Jennifer! Could you sub almond butter for the peanut butter in the Everything Cookie and still have them ‘taste’ as yummy as your picture looks? None of us are allergic but I prefer to feed my family almond butter. Thanks! Liz
I think that’s a great question. I haven’t tried it with almond butter. I don’t actually work with almonds because I am allergic. I do think almond butter is a bit thicker than peanut butter (?) if I’m not mistaken, so I would take that into account for getting it mixed in with everything. Other than that, I would say try it! I cook a lot of recipes without the recommended tree nuts and find they still taste great!
Oh yum!!!
Ha! Thanks…. and now I think you have some weekend baking to do š
Yum! Here is my version of everything cookies.
http://www.homeecathome.com/the-home-economist/everything-cookies
Yummy !! What a great cookie!! Found you on artsy fartsy mama- Link Party! I would love for you to stop by and share your stuff on my Link Party – My 2 Favorite Things on Thursday!! I would love to have you!!
ahh… you had me at butterscotch! Sounds like an AWESOME cookie!
LOL! Butterscotch is one of my personal favorites too (above chocolate, even!)
This looks so good! Iām drooling right now. Pinned and tweeted. We appreciate you being a part of our party. Please stop by on Monday at 7 pm. Happy Sunday! Lou Lou Girls
Aww thanks! It’s an AMAZING cookie! š
I bet these taste amazing! Thanks for sharing at the #HomeMattersParty š
These look so good and easy to make as well!
They are definitely easy to make. And I love the kaleidoscope of flavors!
This looks and sounds like a very tasty cookie! All those flavors combined must be delicious. Thanks for sharing on Snickerdoodle Sunday.
These look delish! Thanks so much for sharing your yummy recipe on the Monday Funday Party!
I do enjoy a gooey cookies and this sound divine with loads of nutty chocolatey sweet goodness YUM thanks for sharing Small Victories