Easy Lasagna Recipe
If you love sharing pasta on those cool, crisp evenings, Easy Lasagna a la Sockarooni can help you impress guests as a quick, easy recipe elevated by creamy and buttery bechamel sauce.
This easy lasagna recipe just takes 10 minutes to prep and 25 minutes to cook!
For this recipe, we turn to a time-saving ingredient like Newman’s Own Sockarooni Pasta Sauce with its blend of tomatoes, mushrooms and bell peppers plus a few signature spices. This post contains affiliate links.
Be sure to check out the rest of our easy pasta recipes, too!
Lasagna a la Sockarooni
Put tasty food on your own table while helping nourish and transform the lives of children who face adversity with Newman’s Own’s radically good commitment to “giving it all away.”
As with all of its products, 100% of profits from Sockarooni Pasta Sauce is donated to organizations that help kids.
Learn more about supporting that commitment and find additional autumn recipes by visiting NewmansOwn.com.
Easy Lasagna
Prep time: 10 minutes
Cook time: 25 minutes
Servings: 9
Ingredients:
- Salted Water
- 1 package lasagna noodles
- 1 jar Newman’s Own Sockarooni Pasta Sauce
- 2 cups Parmigiano Reggiano cheese, grated
Bechamel Sauce:
- 4 tablespoons butter
- 1/2 cup all-purpose flour
- 1 1/2 cups whole milk
Easy Lasagna Directions:
Over high heat, boil large pot of heavily salted water. Once boiling, add lasagna noodles and cook until al dente then drain and set aside.
To make bechamel sauce: In saucepan over medium-low heat, melt butter. Add flour and stir with wooden spoon until paste forms. Add small amount of milk and stir until mixture loosens. Gradually add remaining milk and continue stirring with whisk. Cook sauce over low heat until thickened, about 10 minutes.
Preheat oven to 375 F.
In large, deep, oven-proof casserole dish, ladle small amount of pasta sauce followed by small amount of bechamel sauce.
Sprinkle some Parmigiano Reggiano cheese over sauces and layer with three lasagna noodles. Continue pattern until dish is complete. Top final layer of noodles with remaining bechamel sauce and grated Parmigiano Reggiano.
Bake 25-30 minutes until golden brown and bubbling. Cool prior to serving.
Easy Lasagna Recipe
If you love sharing pasta on those cool, crisp evenings, Easy Lasagna a la Sockarooni can help you impress guests as a quick, easy recipe elevated by creamy and buttery bechamel sauce.
Ingredients
- Salted Water
- 1 package lasagna noodles
- 1 jar Newman's Own Sockarooni Pasta Sauce
- 2 cups Parmigiano Reggiano cheese, grated
Bechamel Sauce
- 4 tablespoons butter
- 1/2 cup all-purpose flour
- 1 1/2 cups whole milk
Instructions
Over high heat, boil large pot of heavily salted water. Once boiling, add lasagna noodles and cook until al dente then drain and set aside.
To make bechamel sauce:
In saucepan over medium-low heat, melt butter. Add flour and stir with wooden spoon until paste forms. Add small amount of milk and stir until mixture loosens. Gradually add remaining milk and continue stirring with whisk. Cook sauce over low heat until thickened, about 10 minutes.
Lasagna Directions:
Preheat oven to 375 F
In large, deep, oven-proof casserole dish, ladle small amount of pasta sauce followed by small amount of bechamel sauce.
Sprinkle some Parmigiano Reggiano cheese over sauces and layer with three lasagna noodles. Continue pattern until dish is complete. Top final layer of noodles with remaining bechamel sauce and grated Parmigiano Reggiano.
Bake 25-30 minutes until golden brown and bubbling. Cool prior to serving.
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Nutrition Information:
Yield: 9 Serving Size: 1Amount Per Serving: Calories: 206Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 37mgSodium: 524mgCarbohydrates: 13gFiber: 1gSugar: 3gProtein: 9g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
For more Pasta inspiration!
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