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Easy Crockpot BBQ Pulled Chicken Recipe

by 65 Comments

This week we made an easy Crockpot BBQ Pulled Chicken Recipe that will become a regular fan favorite with your family. The house smelled amazing, it took just a couple of minutes for me to get into the slow cooker and my husband and I went nuts over this meal.

I love slow cooker recipes, especially when the weather starts turning chilly. But I especially love Crockpot recipes that take less than 10 minutes of prep.

Easy Crockpot BBQ Pulled Chicken Recipe. Perfect for your slow cooker! | Mommy Evolution

 

Easy Crockpot BBQ Pulled Chicken Recipe

Ingredients

  • 2 pounds boneless chicken breast
  • 1 small onion (or 1/2 medium onion)
  • 1/2 red pepper
  • 2 cloves fresh garlic, minced
  • 1/2 cup brown sugar
  • 1/2 cups ketchup
  • 2 Tbsp red wine vinegar
  • 2 Tbsp water
  • 1 1/2 Tbsp Worcestershire sauce
  • 2 tsp ground mustard
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper

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Slow Cooker BBQ Chicken Served in a Bowl

Directions for crockpot bbq pulled chicken recipe:

1. Place the chicken breasts along the bottom of your Crockpot.

2. Thinly slice the onion. Then thinly slice the red pepper, cutting those pieces in half.

Place both the onion and red pepper over the chicken.

BBQ Pulled Chicken Step 2

3. Mince the garlic and sprinkle it over the contents.

4. Mix all of the remaining ingredients in a medium-sized bowl.

5. Pour ingredients over the chicken.

6. Cook in Crockpot for 3.5-4 hours on high or 6-8 on low.

Note: You may want to turn over the chicken once halfway through cooking, but you don’t have to.

7. Shred the chicken, which will easy pull apart, using two forks.

BBQ Pulled Chicken Step 7

8. Stir the chicken and sauce completely. Allow to cook for an additional 15-30 minutes.

For more crockpot recipes, consider the following affiliate links:

Shipping is FREE with Amazon Prime or $35+ orders. Sign up for a FREE 30-Day Amazon Prime Trial HERE. Along with FREE shipping you will get access to thousands of movies, tv shows, books and music for FREE!

Slow Cooker BBQ Pulled Chicken Recipe with Mashed Potatoes

Easy Crockpot BBQ Pulled Chicken Recipe + Crockpot Giveaway

Easy Crockpot BBQ Pulled Chicken Recipe + Crockpot Giveaway

An easy Crockpot BBQ Pulled Chicken Recipe that will become a regular fan favorite with your family and only takes 10 minutes of prep.

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients

  • 2 pounds boneless chicken breast
  • 1 small onion (or 1/2 medium onion)
  • 1/2 red pepper
  • 2 cloves fresh garlic, minced
  • 1/2 cup brown sugar
  • 1/2 cups ketchup
  • 2 Tbsp red wine vinegar
  • 2 Tbsp water
  • 1 1/2 Tbsp Worcestershire sauce
  • 2 tsp ground mustard
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Place the chicken breasts along the bottom of your Crockpot.
  2. Thinly slice the onion. Then thinly slice the red pepper, cutting those pieces in half. Place both the onion and red pepper over the chicken.
  3. Mince the garlic and sprinkle it over the contents.
  4. Mix all of the remaining ingredients in a medium-sized bowl.
  5. Pour ingredients over the chicken.
  6. Cook in Crockpot for 3.5-4 hours on high or 6-8 on low.
  7. Shred the chicken, which will easy pull apart, using two forks.
  8. Stir the chicken and sauce completely. Allow to cook for an additional 15-30 minutes.

Notes

You may want to turn over the chicken once halfway through cooking, but you don't have to.

© Mommy Evolution
Cuisine: American

 

 

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Comments

  8. Cassandra Coleman says

    I serve ground turkey meatballs with gravy with mashed potatoes. I never make enough, they always eat
    all of it..

    Reply

  23. Elizabeth says

    Meatloaf and Mashed Potatoes is always good 🙂 Your Crockpot BBQ Pulled Chicken recipe sounds very yummy! I’ll take your advice and serve it with Masked Potatoes!

    Reply

  49. Lou Lou Girls says

    This looks absolutely amazing! Pinned and tweeted. You always bring the most amazing creations to our party. Thank you! I hope to see you again, this Monday at 7 pm. It wouldn’t be a party without you! Lou Lou Girls

    Reply

  53. Benny says

    Had to see what all the hoop-da-la was all about…This is a very good,easy and tasty recipe! I followed it to a “T”. Next time my DH wants me to use chicken thighs instead of drumsticks. I did double the recipe for 3 of us. The sauce never really thickened or got to a thick and sticky glaze. The ease of preparation, as well as being an inexpensive meal is a real seller for this recipe. I served this with Meow’s Ramen Fried “Rice” #34716 which complimented it very nicely. Thanks Jan for sharing this with us. 

    Reply

    • The Jenny Evolution says

      This dish is less about getting the sauce to thicken than it is to flavor the chicken. If you really want it to stick… mix in a couple of tablespoons of cornmeal with water during the last 20 minutes… it will make the sauce stick like a more traditional BBQ sauce.

      Reply

  56. Amanda says

    Gotta love easy and delicious meals! Thank you for linking up to Tasty Tuesdays at Creative K Kids, I can’t wait to see what you come up with next week!

    Reply

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